Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot sauce. Now, the ability to achieve similar results directly in the bottle - assing flavor, color, aroma and complexity - is made possible with Oak Infusion Spirals from The Barrel Mill™. It's a new twist on a centuries-old tradition.
Directions:
Simply add the Infusion Spiral to a standard bottle of rum, tequila or monnshine - or when bottling your Bomber or Growler of IPA, Stout or Porter. You will notice a color change within and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.
Suggested usage rate: for beer, spirits, and cider, use one (1) Oak Infused Bottle Spiral per 750 mL for 1-2 weeks.
Dimensions: 5/8" x 2.5"