Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.
Flavor & Color Characteristics
- Malt Style: Chocolate Malt
- Flavor: Rich roasted coffee, cocoa
- Color: Brown hues
Characteristics / Applications
- The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.
- Use in all styles for color.
- Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Suggested Usage Levels
- 1-10% Porters, Stouts, Brown Ales, Dunkel and other dark beers
Other Specifications:
- Color Range °L : 350
- Moisture % : 6
- Extract FG Dry : 73
- Origin : North America
- Maltster : Briess