Best Selling Products

Quench your thirst for a refreshing and flavorful brew with our version of Deschutes Brewery's Fresh Squeezed IPA®. We've used plenty of Mosaic and Citrus hops to give this beer a bright and zesty flavor profile. And for an extra punch of citrus, we've added in Mosaic Cryo Hops® during the dry hopping process. It's like a burst of sunshine in every sip! Each kit consists of high-quality malt extract, specialty grains, and hops, meticulously chosen to bring out the unique malt and hop flavors of an American IPA. Follow easy-to-follow steps included in the kit to guarantee a successful and seamless batch every time. Whether you want to wow your pals at a backyard bash or unwind with a cold brew after a hectic day, this IPA kit guarantees a gratifying brewing adventure and a tasty final product. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.063 1.065 Final Gravity (FG) 1.012 1.012 Approximate ABV 6.7% 6.9% Color (SRM) 11 10 Bitterness (IBUs) 59 57 Ingredient / Instruction Sheet

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This Duotight to Female Beer Thread fitting can be used to connect beverage line to faucet shanks instead of a tailpiece, and it's also a convenient option for connecting gas and beverage line to the gas in and bev out on keg couplers. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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Threaded 16g Co2 cartridges that are commonly used in mini co2 regulators. Pack of 6

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 Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water. Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.  1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium. Chemical name: Magnesium Sulfate, MgSO4  

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The secret weapon in the British Ale Brewer’s arsenal, Simpson's aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes Simpson's Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of color. Suggested usage: Ales, Mild, Porter and Bock Specifications: Color Range °L: 19.3-26.9 Moisture % Max: 5 Extract FG Dry: 70 Origin: British

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Three gallon PET plastic carboy Made of heavy PET, BPA free plastic. Ideal for secondary fermentations of both wine and beer and for bulk aging of wine. Completely taste and odor free and stain resistant. No side-wall ribs to collect yeast or sediment, making it easy to clean. Impermeable to oxygen. Closure options:  #10 rubber stopper #10 breathable bung Buon vino intermediate stopper #26 tapered cork Silicone bung for large barrel

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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: MediumAttenuation: 70-74%Temperature Range: 48-56° F (9-13° C)Alcohol Tolerance: Approximately 9% ABV Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S CS DRIED YEAST BELGIAN WIT M21- 10G A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Attenuation: HighFlocculation: LowUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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Borosilicate glass beakers. Measurements are approximate +/-5% Sizes 100ml, 250ml, 400ml, and 1000ml

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750ml Flint (clear) Burgundy Wine Bottles without punt. Case of 12 bottles

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  This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize. This funnel's stem fits easily into carboys but is wide enough to provide fast flow. The funnel comes with a 4″ diameter, fine-mesh straining screen, and the interior has a notch around the circumference where the screen rests securely. Specifications: Mouth Diam.  9.8″ (24.9 cm) Stem Diam.     1.1-1.8″ (2.9-4.5 cm, tapered) Stem Length    3.8″ (9.8 cm) Total Height    9.96″ (25.3 cm) Max. Temperature      158 °F (70 °C)  

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A fine mesh nylon bag with a flat bottom, 18.75" x 19"

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S-23 is a genuine German-style lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50°F). Good flocculation with excellent attenuation. The right choice for the production of a wide range of lager and pilsner styles

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Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags also available.

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Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap®, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap® remains in the finished beer.  

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Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 140-160 Lovibond: 53-60.5 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A

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A standard clamp for 2" TC ports Specifications: 2" TC 304SS

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Discover the crisp, clean, and refreshing taste of a traditional German-style Pilsner with our extract recipe kit. Perfect for those who appreciate the time-honored brewing techniques of the Germans, this kit contains hand-picked ingredients to help you craft a premium-quality Pilsner right in your own kitchen. Pilsen light malt extract, specialty grains, and noble hops come together in perfect harmony to replicate the classic Pilsner profile. The result is a golden-hued beer with a balanced malt backbone and a distinctive hop bitterness, reminiscent of the iconic Bavarian brews. With easy-to-follow instructions included, brewing this German-style Pilsner at home is a breeze, making it an ideal choice for both beginners and experienced homebrewers alike. Impress your taste buds and those of your friends with a cold glass of this refreshing Pilsner. Elevate your homebrewing experience and savor the authentic taste of a German-style Pilsner with our extract recipe kit. Prost! Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.043 Final Gravity (FG) 1.009 1.009 Approximate ABV 4.9% 4.5% Color (SRM) 4 3 Bitterness (IBUs) 31 32 Ingredient / Instruction Sheet  

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Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the 9/16" hose. 10 mm (0.39") is the minimum opening and 16 mm (0.62") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Orange plastic handle

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This 8.25" strainer is made with a stainless steel mesh while the frame and handle is made of a durable plastic.  Two plastic "lips" are molded into the frame to help the strainer rest on a pot, bowl, or larger plastic funnel. Measures: 16.5" x 8.5" x 3.25"

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Matte Black PVC sleeve with pull tab and embossed top. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. 

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Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit. Continue to filter after distillation choosing from the range of Still Spirits activated carbon products. IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities. trapped by Turbo Carbon will be released during the boil. INSTRUCTIONS1. Before opening, massage the sachet to ensure it is lump-free.2. Add immediately after adding your choice of Turbo Yeast.3. Stir well to disperse. 4.5 ounce package

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Cinnamon Sticks (cinnamomum bumannii) give ciders, holiday beers a warm-tasting, spicy flavor and aroma. Goes well with ginger, anise, orange and honey flavors. Add 1 whole stick to darken beers 5 minutes from end of boil. If stronger flavor is desired, use additional sticks or crush for intense flavor.  1 ounce package

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Silicone gasket for 1.5" TC fittings.

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2 inch TC gasket made from FDA approved EPDM

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This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize. This funnel's stem fits easily into carboys but is wide enough to provide fast flow. The funnel comes with a 5.5″ diameter, fine-mesh straining screen, and the interior has a notch around the circumference where the screen rests securely. Specifications: Mouth Diam.  12″ (30 cm) Stem Diam.     1.0-1.8″ (2.5-4.5 cm, tapered) Stem Length    4.7″ (12 cm) Total Height    11.1″ (28 cm)  

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EVABarrier double wall tubing is an excellent choice for all draft dispensing applications. The inner barrier is an excellent gas barrier, keeping oxygen out and CO2 in. The inner wall is also extremely smooth to prevent bacteria and other microbes from attaching to the inside surface. The outer barrier gives the tubing a decent stiffness while still remaining pliable. This makes EVA Barrier remarkably kink resistant and the perfect choice for use with Duotight, John Guest, and other push-in fittings.   The 5 mm (13/64") ID size is perfect for draft applications where a longer beverage line is needed. It is recommended to use 10-12 ft. per line for adequate flow resistance.   Specifications: Inner Diameter - 5 mm (13/64") Outer Diameter - 8 mm (5/16") PVC, BPA , and Plasticizer Free* Outer wall prevents oxidation and CO2 loss Smooth inner wall prevents microbial growth build-up  *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects.

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Measures: 2" x 2" x 2"Mouth: 2"Stem: .3" Excellent for filling oil cruets, salt & pepper shakers and containers with small openings. Stainless steel. 

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Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product. Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results. Contents: Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements. Wyeast Nutrient Blend contains DAP (Diammonium Phosphate). Dosage Rate: 1/2 tsp (2.2 g) per 5 gallons (19 L) of must (unfermented mead) Usage Directions: Dissolve Wyeast Nutrient in warm water prior to adding to must. Divide total volume evenly, each portion to be added over several alternating days. Add to must after pitching yeast, and over the next several days as determined by your nutrient addition plan. Degassing between nutrient addition days may be necessary to prevent foaming over. Shelf-Life: 1 year if stored in airtight container in a cool environment Size: Available in 1.5 oz (42 g) tubes

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The 6 Gallon Wide Mouth FerMonster Carboy.With a wider 4" mouth, there is easier access for cleaning. It is made of heavy P.E.T. plastic. Comes with an O-ring and air-tight one piece lid with a hole that will take a #10 stopper (not included). There are no ribs, only smooth sides, so no yeast or sediment will adhere to walls during fermentation. Completely taste and odor-free. It is also stain resistant. Impermeable to oxygen. 100% made in Canada. Comes with 5 gallon, 6 gallon and 7 gallon easy-to-read markings on the side. Also they are big enough so you can use them as your primary fermenter. The FerMonster is hard to carry, we strongly suggest that you purchase a carboy carrier (make sure it fits your specific size of carboy).

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Reach every nook and cranny with this set of six brushes.Use to clean draft parts, straws, glass bottles, water bottles, and other items with hard to reach crevices.  These flexible, easy to wash cleaning brushes wonʼt rust and you will find many uses and tough to clean spaces. Brushes Measure: Small: 6.75" (17cm) Medium: 9" (12cm) Long: 10.25" (26cm)

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This Carboy Cap fits 3, 5, and 6 gallon carboys (does not fit 6.5 gallon carboys). It fits tightly around the carboy mouth, and the two openings are convenient for attaching or inserting tubes, airlocks, siphons, or racking canes. Caps for both openings are included.

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A heat soluble, commercial quallity extra no. 1 grade, powered Gelaitin.  This gelatin is a higher quality that is composed of high molecular weight mass proteins that carry a big positive charge. Prepare by mixing in warm water and then adding during a transfer or pump-over. The solution must be maintained at 95-104F (35-40C) when used. For WineGelatin will help to reduce cloudiness by removing colloidal substances. It has an overall tannin polishing effect, but still preserves the phenolic compounds responsible for structure (similar to fining with egg whites). Add at the rate of .2 to .35 grams per gallon.Maximum clarification and filter-ability achieved after one week. If you will be ageing the the wine, a second racking one week after the first racking is recommended. Do not leave gelatins in wine more than 30 days.For BeerUse 1/2 tsp for five gallons of beer. Dissolve gelatin into 1/4-1/2 cup of hot water to dissolve and add to beer. Wait a few days and rack off.A rough approximate of weight is 1 tsp = 1.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.   Gelatin reacts with negatively charged compounds such as tannin in wines and juices thereby reducing astringency, bitterness and color. Gelatin also reacts with negatively charged colloidal silicon dioxide to form a dense coagulum with the destabilized silica, resulting in clarification. Wine and fruit juice processors benefit from the rapid clarification and improved filterability that are a result of co-fining with Gelatin and colloidal silica. 2 ounce package

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Typically used in Belgian style ales and Holiday ales, Grains of Paradise is appreciated for its unique zesty, peppery, floral flavor with subtle notes of coriander, cardamom, black pepper, and hints of ginger. Grains of Paradise is also known as paradise seed, guinea pepper, and melegueta pepper. Allergen Alert: Packaged in a facility that also processes wheat.

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