Liquid Wine & Cider Yeast

Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni, provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Er1A is an excellent choice for red wines. It was isolated for it tolerance to low pH conditions. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Temperature Range: 70 - 90 Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV Styles: New World Cider, New World Perry, Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry, Ice Cider We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended. Flocculation: MediumAttenuation: NATemperature Range: 65-75°F, 18-24°CAlcohol Tolerance: 11% ABV Styles: Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc. Sweet Mead We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Ey2d is suggested for white wines. It has been selected for it tolerance to low cellar temperatures. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 14% ABV Styles: Dai Ginjo, Nigori Plum Wine, Sake, Strawberry, Cherry, Peach, etc. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 17% ABV Styles: Asti type, Brandy, Cabernet Franc, Cava type, Chardonnay, Cognac, Armagnac, Common Perry, Dolcetto, Dry Mead, Eau de Vie, French Cider, Grappa/Marc/Bagaceira, Melon (Muscadet), Muscat Blanc, Pinot Gris, Pinotage, Red Bordeaux type blends, Rum, Scotch, Semillon, Seyval Blanc, Sherry, Soave type blends, sparkling wine, Traditional Perry, Trebbiano/Ugni Blanc, Vermouth, Vodka, Whiskey We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 14% ABV Styles: Braggot, Colombard, Common Cider, Common Perry, Cyser (Apple Melomel), Dai Ginjo, Dry Mead, Eau de Vie, Ehrenfelser, Eiswien/Icewine, English Cider, Fruit Cider, Gewürztraminer, Late Harvest, Liebfraumilch, Madeira type, Málaga type, Marsala type, Metheglin, Müller-Thurgau, Muscadine, New England Cider, Niagara, Open Category Mead, Other Fruit Melomel, Other Specialty Cider or Perry, Plum Wine, Pyment (Grape Melomel), Riesling, Sauternes, Semi-sweet Mead, Seyval Blanc, Sherry, Strawberry, Cherry, Peach, etc. Sweet Mead, Sylvaner, Traditional Perry, Vermouth, Vidal Blanc, Vignoles, Vinho Verde type We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts. Flocculation: Low-MediumAttenuation: NATemperature Range: 60-90°F, 16-32°CAlcohol Tolerance: 14% ABV Styles: Brandy, Chianti type blends, Cognac, Armagnac, Common Perry, Madeira type, Málaga type, Marsala type, Merlot, Monastrell, New England Cider, Sangiovese/Brunello,Tempranillo, Touriga Nacional, Traditional Perry, Vin Santo, Vinho Verde type blends, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts. Flocculation: Medium-lowAttenuation: NATemperature Range: 60-90°F, 15-32°CAlcohol Tolerance: 14% ABV Styles: Bordeaux Rouge type blends, Southern Rhône type blends, Super-Tuscan type blends, Valpolicella type blends, Sauvignon Blanc, Vignoles, Viognier, Baco Noir, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Cinsaut, Concord, De Chaunac, Lemberger, Malbec, Merlot, Monastrell, Petit Verdot, Petite Sirah, Syrah/Shiraz, Tempranillo, Meritage type blends, Port type, French Cider, Specialty Cider or Perry, Fruited Cider, Dry Mead, Experimental Mead We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Flocculation: Medium-highAttenuation: NATemperature Range: 55-90°F, 13-32°CAlcohol Tolerance:14% ABV Styles: Apple Wine, Aurore, Barbera, Brandy, Cabernet Franc, Cabernet Sauvignon, Carignane, Carmenere, Cava type, Chardonnay, Chenin Blanc, Chianti type blends, Cinsaut, Cognac, Armagnac, Colombard, Concord, Cyser (Apple Melomel), De Chaunac, Delaware, Dolcetto, Dry Mead, Ehrenfelser, Gamay Noir / Beaujolais Nouveau, Grenache Blanc, Grenache Noir, Lambrusco type, Lemberger, Malbec Melon (Muscadet), Meritage type blends, Merlot, Mourvedre (Monastrell), Muscadine, Open Category Mead, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Noir, Pyment (Grape Melomel), Red Bordeaux type blends, Rhone type red blends, Rioja type blends, Sauvignon Blanc, Semillon, Seyval Blanc, Sherry, Sparkling wine, Super-Tuscans, Syrah/Shiraz, Tempranillo, Touriga Nacional, Valdepenas, Vermouth, Vinho Verde type blends, Vino da Tavola, Viognier, White Bordeaux type blends, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Dominating, strong fermentation characteristics. Alcohol tolerant to 18%. Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Flocculation: Medium-LowAttenuation: NATemperature Range: 60-85°F, 16-29°CAlcohol Tolerance: 18% ABV Styles: Apple Wine, Baco Noir, Cabernet Sauvignon, Chambourcin, Cyser (Apple Melomel), Dry Mead, Grappa/Marc/Bagaceira, Marechal Foch, Nebbiolo (Barolo, Barbaresco), Petite Sirah, Pinot Noir, Pinotage, Pimento (Grape Melomel), Sparkling wine, Syrah/Shiraz, Touriga Nacional, Vodka, Zinfandel We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 14% ABV Styles: Apple Wine, Barbera, Carmenere, Chianti type blends, Cyser (Apple Melomel), De Chaunac, Dolcetto, Fruit Cider, Lambrusco type, Malbec, Montepulciano, Nebbiolo (Barolo, Barbaresco), New England Cider, Petit Verdot, Recioto, Rioja type blends, Sangiovese/Brunello, Super-Tuscans, Tempranillo, Valdepenas, Valpolicella, Vin Santo, Vino da Tavola We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 12-13% ABV Styles: Aurore, Chardonnay, Chenin Blanc, Colombard, Common Cider, Common Perry, French Cider, Fruit Cider, Gamay Noir / Beaujolais Nouveau, Gewürztraminer, Grenache Blanc, Grenache Noir, Melon (Muscadet), Muscat Blanc, Niagara, Pinot Blanc, Semi-sweet Mead, Soave type blends, Sylvaner, Tokaji/Tokay type We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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