Mixing & Stirring

24" paddle made of durable food grade plastic that is smooth and easy to clean.Opposite end has a small paddle with a hole that will fit into a carboy or gallon jar, to allow stirring inside them. Maximum temperature is 97°C (206°F).

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This 24" stainless steel mash paddle is well suited for 5 gallon batches.  The paddle face tapers from 2.5" to 1.5" wide and is 4.5" in length. Made from 304 stainless steel.

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Made of a heavy duty food grade stainless steel. Perfect for mixing and stirring and the handle will fit in PET carboys.

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28 inch long food grade plastic spoon. A small paddle on the opposite end of the spoon is designed for fitting through a carboy neck, to allow stirring inside the carboy.

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18" plastic spoon, opposite end has a small handle with a hole that you can use to stir inside carboys.

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Stainless 22" rod with replaceable plastic fins and end cap to protect carboys. Attaches to electric drill.

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Powerful mixer degasses your wine quickly and easily removes carbonation.

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Made from all stainless steel, this 30" paddle has 16 drilled holes that allows grain to pass thru and helps break up dough balls.

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  Made of a heavy duty food grade stainless steel.Perfect for mixing and stirring heavy mashes.No holes for easy cleaning.Dimension of the paddle: 4 3/4" (12 cm ) x 8" (20 cm )

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This stainless mixer attaches to an electric drill for easy and thorough mixing of your mash. To get the best mash efficiency it is important to break up dough balls (clumps of grain) and ensure that the grain bed is not compacted.  Allowing maximum recirculation through your grain bed will always yield higher extraction / efficiency rates of your brew. Simply attach to your portable electric drill and secure the 1/4" hex head tightly. Overall length is 23.5" with a mixer diameter of 2.75". Highly recommended for all sizes of BrewZillas.

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The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no hassle solution to cooking the best homemade pizza outdoors. Fold down the legs of the HIZO G14 and tuck the gas hose underneath. Stretch out the carry bag and catch one end in under the adjustable string piece part and pull over the unit like you would a fitted sheet. There are a total of four clips on the underside. In a cross like pattern put the top left clip into the bottom right. Repeat with the top right to bottom left (refer to product photo if needed). This carry bag / storage cover has been hot-seamed stitched together for maximum waterproofing.

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Master the art of pizza cooking with the ultimate tool—the perforated pizza peel! Spin the pizza for even cooking, lift it higher to flames to cook the top, or shield it from heat to protect the top while the crust cooks Perforations allows heat through to continue cooking the pizza while using the spinner and also allows excess flour to dislodge from the base Perfectly sized for HIZO Pizza Ovens Learning to use a pizza peel and developing your turning skills in the oven is most beneficial and highly recommended. It will take a bit of practice but using this tool will help you manage your pizza while it cooks—and the results will be well worth it! Pizza peels may come perforated or solid but perforated pizza peels have the benefit of allowing the heat from the pizza stone to cook your pizza as it turns and also allows excess flour to be dislodged from the pizza base. The turning peel can also be used as a handy tool to prevent the top of your pizza from overcooking when needed. You can do this by using the peel to shield the top of your pizza from the flame. The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cook of your pizza with more precision. With some practice, learning to use a turning peel will give you the opportunity to cook your pizza with more precision against the heat. It will also allow you to turn your pizza without burning your fingers and misshaping your round pizza. Plus, don't forget the handle length of your peel. If you are using a pizza oven with a flame close to the front of the oven, you will need to use a long-handled peel to protect your hands. The size of your pizza oven and the pizza itself will determine the size of your peel. This 8" pizza peel is perfectly sized for the HIZO Pizza Oven. Approximately 8" round and 24" long.

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The KegLand Heat Resistant Gloves are as impressive as they are functional with the ability to handle contact with temperatures of up to 932°F. This means that it is perfect for use with oven baking, hot pots, grilling, barbecuing, and woodstoves. Fashioned with high-quality aramid fibers which work to insulate and protect hands from burning temperatures, these gloves have a comfortable cotton and polyester lining which allows for breathability to resist sweating and a gauntlet-length style of design to protect wrists and forearm from scorching heat as well. These gloves are thick to provide excellent thermal protection and durability, but they are lightweight for extended use without fatigue. Sizing: Medium (fits most, but may be too small for very large hands). With heat resistance up to 932°F, these gloves are perfect for: Oven baking, hot pots, grilling, barbecuing, and woodstoves Adjusting logs in the fireplace Touching scorching hot utensils or food while boiling or frying Features: High-quality aramid fibers for insulation and cotton and polyester lining Designed for mobility and flexibility in mind Food-grade silicone layer Machine-washable (hang dry) KegLand Part Number: KL32292

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Perfect to use with the HIZO G14 Pizza Oven or your backyard gas grill. The double-sided griddle and flat skillet plate is the heavy-duty heat-retention cooking utensil you need in your arsenal. Weighing in at a whopping 9 lbs, this thick cast iron plate can really hold the heat! The HIZO double-sided skillet has a flat, smooth griddle side, and raised grill grooves for the other side. Both sides have a raised lip to handle some juices and oil to fry in. It can be moved around easily by the two removable handles in three location points on the plate. Directions for First Use: Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry For super sizzling restaurant-style hot plate, preheat on high for at least 20 minutes Dimensions: 12" x 12" x 1" KegLand Part Number: KL24907

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The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less StickingA perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza CrustWhen you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza peel, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. Size Options 12" Square x 31" Long 14" Square x 31" Long Lightweight aluminum construction. Note: Phillips Head screwdriver required for assembly.

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