Beer Making Books

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

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Have you ever wanted to brew with pork chops? Mushrooms? Spinach? Peanut butter powder? Then this is the book for you! Learn how to make new, unique beers out of uncommon brewing ingredients. Denny and Drew also lend their expertise to topics such as recipe design, small batch brewing, and different techniques to use from fermentation to kegging/bottling. 

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For the first time, the most exciting, groundbreaking, and uncompromising craft breweries share the recipes behind their best beers, for you to make at home. Includes 50 recipes from breweries such as Ninkasi, Deschutes, Firestone Walker, Rogue, Anchor, Boneyard, and more.

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Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?" Author: Stan HieronymusPaperback: 200 pagesPublisher: Brewers PublicationsISBN: 0-937-381-95-0ISBN-13: 978-0-937381-95-3Product Dimensions: 8.5 x 5.5

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Get brewing! This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you'll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It's fun, easy, and oh-so-rewarding!

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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local: American Grown Beer, Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts, and shrubs flavor distinctive beers. Author: Stan HieronymusPaperback: 368ISBN-10: 1938469275ISBN-13: 978-1938469275Product Dimensions: 6 x 0.9 x 8.8 inches

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Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style. Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers. Author: Dick CantwellISBN: 978-1-938469-46-6EISBN: 978-1938469473Size: 6 x 9 inchesFormat: Paperback & eBook

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Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.

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