Cheese Making Supplies

25 products


  • Natural Cheesecloth, 2 sqyd

    Natural Cheesecloth, 2 sqyd

    19 in stock

    High quality dense, weave, washable and reusable. 100% cotton weave cheese cloth.Excellent for canning, wrapping cheese and wine making.2 square yards.Made in USA.

    19 in stock

    $6.95

  • Bleached Cheesecloth, 2 sqyd

    Bleached Cheesecloth, 2 sqyd

    27 in stock

    High quality dense, weave, washable and reusable. Excellent for canning, wrapping cheese and wine making.100% cotton weave cheese cloth.2 square yards.Made in USA.

    27 in stock

    $6.95

  • Mini Measuring Spoon Set

    Mini Measuring Spoon Set

    6 in stock

    This measuring spoon set is great for getting just the right amount of culture for your recipes when using large culture packs.DESCRIPTION: Stainless Steel with the following measurements Tad: 1/4 tsp. Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen: 1/32 tsp. Drop: 1/64 tsp.  

    6 in stock

    $6.99

  • Flour Sack Towels

    Flour Sack Towels

    18 in stock

    Old fashioned flour sack towels can be ideal for straining liquids or as a pastry cloth.  Other uses include dusting, polishing, drying dishes, cleaning windows, or for other projects. Includes 2 towels that measure 27.5" x 26.5" each (70cm x 68cm) 100% extra soft cotton, fast drying.Prewashed and preshrunk.

    18 in stock

    $9.99

  • The Ultimate Cheese Making Kit

    The Ultimate Cheese Making Kit

    1 in stock

    This new and improved Ultimate Cheese Making Kit contains all the ingredients for cheese making with the addition of herbs and spices to help create your own flavors.  Also included are three-cheese moulds that shape cheeses into wonderful centerpieces. All you need to add is milk, cream, or yogurt depending on the cheese you are making. You don't need any fancy equipment or have to age the stuff for 5 years under your stairs.  In fact, you can make it really quickly, simply and be eating it in around an hour! With these 10 different cheeses to make across 40 batches, it’s enough to keep everyone in cheese for quite some time! Mozzarella Ricotta Mascarpone Halloumi Feta Scottish Crowdie Labneh Goat’s Cheese Queso Blanco Paneer For each cheese you get wonderful recipes such as Lemon, Basil, Ricotta and Almond Cake, and Battered Halloumi. Contains: Organic sea salt Citric acid Vegetarian rennet Butter muslin Dairy thermometer Herbs & spices Instruction, Guide and Recipe Booklet 3 cheese moulds Made in United Kingdom

    1 in stock

    $48.00

  • Ricotta Cheese Mold

    Ricotta Cheese Mold

    3 in stock

    A sturdy Ricotta style basket cheese mold that can be used for draining soft cheese or drying Ricotta. Measurements: 5" W 3" H

    3 in stock

    $9.99

  • Small Hard Cheese Mold

    Small Hard Cheese Mold

    1 in stock

    This small hard cheese mold with follower can be use to make up to a two pound cheese, from two gallons of milk. This sturdy mold can handle a pressing weight of up to 100 lbs. The open bottom on this cheese mold provides proper drainage. Since this mold does not need the amount of weight, for pressing, as larger cheese molds, it does not need a closed bottom to contain the curd mass. Measurements: 4.5" W 5" H

    1 in stock

    $22.99

  • Stainless Steel Skimmer

    Stainless Steel Skimmer

    6 in stock

    This stainless steel skimmer is a great option for use as a cheese curd ladle.  

    6 in stock

    $12.99

  • Large Hard Cheese Mold

    Large Hard Cheese Mold

    2 in stock

    This large hard cheese mold includes a follower and has a solid bottom. This mold can be used to make hard cheese between 5 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of approximately 150 - 200 lbs. Measurements: 7-7/8" W 6" H

    2 in stock

    $45.99

  • Cheese Wax Brush

    Cheese Wax Brush

    6 in stock

    When waxing your cheese, a brush is a great tool to have on hand. This pastry brush has pliable, all natural boar hair bristles with a pine wood handle.Hand washing recommended. Measures: 7.5" x 1.5" x .25" / 19cm x 4cm x .6cmDIRECTIONS: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat.

    6 in stock

    $7.95

  • Square Cheese Mold Square Cheese Mold

    Square Cheese Mold

    10 in stock

      Square mould for feta cheese, brie and or cheddar about 500g or requiring a possible pressing (provide 2 moulds to stack them).

    10 in stock

    $4.99

  • Italian Cheese Making Kit Italian Cheese Making Kit

    Italian Cheese Making Kit

    3 in stock

    The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home! All the instructions and equipment you need to make multiple batches of Queso Fresco and Queso Oaxaca. The Pop Cultures Mexican Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around! Includes: Cheese Basket Cheese Cloth Pocket Thermometer Sea Salt Vegetarian Rennet Tablets Citric Acid Easy to follow step-by-step instructions

    3 in stock

    $24.99

  • Camembert Cheese Mold

    Camembert Cheese Mold

    4 in stock

    This open bottom Camembert cheese mold is for draining soft ripened cheeses such as Camembert and Petite Brie.  The open bottom allows for proper whey drainage.  It is best to use this mold with a draining mat underneath. Measurements: 4.25" W 4.25" H

    4 in stock

    $17.99

  • Cheese Wax - 2 pounds

    Cheese Wax - 2 pounds

    10 in stock

    Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.

    10 in stock

    $9.99

  • Square Cheese Mold - Italian Style Square Cheese Mold - Italian Style

    Square Cheese Mold - Italian Style

    1 in stock

    Square form, slotted with bottom for Italian-style fresh cheeses, fresh unpressed cheeses -- especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)

    1 in stock

    $4.99

  • Pyramid Cheese Mold

    Pyramid Cheese Mold

    12 in stock

    8cm pyramidal mold for Valencay or other type cheese. Simply fill the mold with curdled milk and let it drain.

    12 in stock

    $7.99

  • Small Tomme Form & Follower Small Tomme Form & Follower

    Small Tomme Form & Follower

    3 in stock

    This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.

    3 in stock

    $39.99

  • Chevre Cheese Mold

    Chevre Cheese Mold

    4 in stock

    This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd. Dimensions3" W x 3 3/4" H MaterialFood grade polypropylene Country of OriginFrance

    4 in stock

    $7.99

  • Wax Coated Paper 9" x 9"

    Wax Coated Paper 9" x 9"

    3 in stock

    The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 9" x 9" (240 mm x 240 mm) 10 Pack.

    3 in stock

    $7.95

  • Sale -25% Silicone Skimmer with Stainless Steel Handle

    Silicone Skimmer with Stainless Steel Handle

    10 in stock

    This silicone skimmer with stainless steel handle is a great option for a cheese curd ladle. Specifications: Measures: 14" x 4" x 2.25" Compatible with all nonstick cookware. Silicone head is FDA approved and European (LFGB) grade. Handle made of brushed stainless steel. Heat resistant to 482˚F/250˚C. Hang hook for easy storage. Dishwasher safe.  

    10 in stock

    $9.99 $7.50

  • Reblochon Form & Follower Reblochon Form & Follower

    Reblochon Form & Follower

    4 in stock

    Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).

    4 in stock

    $16.99

  • Sale -25% White Wrap 9" x 9"

    White Wrap 9" x 9"

    1 in stock

    Best for Camembert, Brie and other white molded cheeses. This wrap is micro-perforated to allow the cheese to breathe over a 6-10 week period during which the external white mold can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavor and aroma. 9" x 9" (240 mm x 240 mm) 10 Pack.

    1 in stock

    $7.95 $5.99

  • Sale -26% Wax Coated Paper 19" x 19"

    Wax Coated Paper 19" x 19"

    1 in stock

    Best for long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheese.The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 19" x 19" (480 mm x 480 mm) 10 Pack

    1 in stock

    $14.95 $10.99

  • Silver Wrap 9" x 9"

    Silver Wrap 9" x 9"

    2 in stock

    Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 9" x 9" (240 mm x 240 mm). 10 Pack.

    2 in stock

    $7.95

  • Sale -28% Silver Wrap 11" x 19"

    Silver Wrap 11" x 19"

    1 in stock

    Best for creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 11" x 19" (280 mm x 480 mm) 10 Pack.

    1 in stock

    $13.95 $9.99

Cheese Making Supplies
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