Clearance Items

Back twist spigot. Replacement stainless steel spigot for kombucha fermenters or beverage dispensers. Includes 2 o-ring seals, 2 washers, spout plug, and optional mesh filter disc. The threaded portion of the spigot is 5/8" OD.

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Synthetic T Cork "Bar Top" style Stopper.21.5mm Bottle Bore T-Top Cork

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Set of two stainless steel drinking straws with cleaning brush. Specifications: Straws measure: 11" x .315" x .315" / 28cm x .8cm x .8cm Flexible brush is made to fit the full length of the straw:  12" / 30.5cm Fits 24-30 oz tumblers. Use with your favorite cups and travel mugs. Use for cocktails, smoothies, shakes, sodas, water, juices, coffee or tea, hot or cold. Dishwasher safe.

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Replacement regulator pressure gauge 0-30 PSI 1/4" NPT bottom inlet Right hand threads Blowout back safety feature

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Breeding/Development: Sequoia™ is a hop blend from the BSG Hop Solutions program, formerly known as HS-1228, available exclusively from Brewers Supply Group. Its sensory profile is a mix of tropical fruit and classic West Coast hop character. Sensory: Pronounced tropical fruit (mango, pineapple) with citrus and pine. Brewing Application: Sequoia™ is designed as a late kettle or dry hop for classic West Coast-inspired IPAs showcasing notes of tropical fruit, citrus, and pine. Its strong tropical fruit expression also makes it well-suited to hazy or juicy IPA, as well as other hop-forward styles.  Sensory Highlights:  Pineapple – Mango - Pine Specifications: Alpha Acid Range %: 9.0-12.0% Beta Acid Range%: 3.5-5.5% Co-Humulone as % of Alpha: 28-32 Total Oil mL/100 g:  1.5-2.5

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The KegLand Sergeant Sparge Head is a super simple device designed to help spread and distribute your wort in a mash tun. It can also be used as the final transfer piece between kettle and fermenter to assist in aerating your wort prior to pitching your yeast. It is also designed to fit through the BrewZilla's glass lid or distillation lid so you can recirculate evenly over your mash by adjusting the pumps flow rate. Specifications: 1/2" Thread 2" Long x 3/4" Wide Stainless Steel Barb w/ 1/2" Stainless Steel Retaining Nut KegLand Part Number: KL33640

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Wooden Top Synthetic T Cork Stopper.21.5mm Bottle Bore T-Top Cork

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Synthetic T Cork "Bar Top" Stopper.21.5mm Bottle Bore T-Top Cork

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Breeding/Development: Nobility™ was developed specifically for lager brewing, with a focus on a balanced noble-style hop character. After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2020. Sensory: Primary aromas and flavors of citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice. Brewing Application: Dual-purpose blend for classic lagers from Pils to Bock, as well as hop-forward craft lager styles, Kölsch, Altbier, or any beer that calls for a balanced and refined hop character.  Specifications: Alpha Acid Range %: 4.2-4.5% Beta Acid Range%: 4.9-5.3% Co-Humulone as % of Alpha: 27 Total Oil mL/100 g:  0.7

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The FermZilla 60L All Rounder is a great fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing.  It's far more capable than the FermZilla Flat bottom but it's less complicated and less expensive than the FermZilla Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Conical. For fermenting under pressure or serving out of the All Rounder, it is recommend to use the Pressure Kit for 55L FermZilla and cutting the dip tube to the appropriate length. The pressure kit is available with either stainless or plastic ball lock caps. What's Included: FermZilla 60L (15.9 gallons) All Rounder Fermenter Stainless Steel Stand Stainless Steel Handle Top Lid with PRV (35 psi) 3-Piece Airlock Adhesive Thermometer Specs: 60 L (15.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Temperature Rated to 122°F Height in Stand - 21.7" Height w/ Airlock - 24.2" Tank Diameter - 13.9"  Lid & Collection Container Ports - 28 mm PCO 1881 threads

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Pressure gauge, 0-160 psi, 1/4" npt bottom inlet, right hand threads.  

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Black plastic Top Synthetic T Cork Stopper.21.5mm Bottle Bore T-Top Cork

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Hex nipple, 1/4" NPT, 9/16" hex, 1.87" overall length, for primary regulators, left hand threads

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This manifold allows you to serve four beers at the same pressure. It’s made from brass and features a pressure relief valve, shut offs with check valves, 3/8” inlet and outlet barbs, and a 304 stainless mounting bracket.

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This stainless steel shank assembly includes a back nut, plastic collar, hex nut, and a 1/4" barb. For a new installation, you will need a 1" hole saw. Dimensions: 5-1/4" - Total Length (Tip to Tip) 4-1/8" - Shank Length (Without Nut & Nipple) 3" - Thread Length 2-3/4" - Pass Through Length

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1/2" FPT(female pipe thread) stainless steel 45 degree elbow.

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Brass, male garden hose fitting with 3/8" barb for tubing.

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Protect your Taprite brand regulator with this metal guard.  Tanks occasionally tip over and damage the gauges when they do. This guard takes the blow instead of your gauge.   Attaches to the regulator by screwing into the back.  Does not work with the Micromatic or Komos branded regulators.

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Brass Hose Stem 3/8" MPT (malt pipe thread) 1/2" hose barb

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Specification Brass 45° Flare Fittings SwivelFemale Flare Thread Size: 1/4" FFL x 1/4" FFL

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Shut-off valve, 1/4"npt x 1/4"flare, no check valve.  

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1/2" female flare thread x 1/2" barb, stainless steel

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Blichmann Engineering's  1/2" Straight Barb QuickConnector™ Specifications: 1/2" Barb x 1/2" fpt 100% stainless throughout Cool touch silicone grips Retained silicone o-ring Easy to clean and sanitize  

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Tri clover compatible 1/2" silicone gasket.

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-Barrel insert consisting of a perforated nylon sleeve of 4’’, filled with 28 grams of Tablets.Moxon American Oak Tablets are manufactured from the 3 year air season oak. The wood is ground to flour with the lignin in the cells, then fused in the absence of any binding agent.The tablets are then roasted at in ovens at various schedules to develop a range of flavor profiles. Using a roasted "right through" approach, the tablets have an even and consistent extraction.Due to this process, the density of the Moxon Oak Tablets is roughly double that of Oak Chips, doubling the weight allowed in a given space, as well as removing any air (or moisture) from the product. Tablets will "sink" when added to your mixture, removing the need to secure them to prevent floating. As such, tablets can be added loose or in an immersion mesh bag. Because of the zero moisture in the tablets, they will readily soak into the wine resulting in rapid and complete extraction. We recommend addition rates of 1 gram per liter for white wine and 2-3 grams per liter for red wines. The product is particularly suited for use in making oak teas (high extract oak concentrate).Careful slow toasting of oak is used to enhance vanilla and coconut characters of the oak. Medium impact toast useful for table wines where flavor “sweetness” is desired. Flavor descriptors; vanilla fudge, coconut, honey, low spice, low char.

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-Barrel insert consisting of a perforated nylon sleeve of 4’’, filled with 28 grams of Tablets.Moxon American Oak Tablets are manufactured from the 3 year air season oak. The wood is ground to flour with the lignin in the cells, then fused in the absence of any binding agent.The tablets are then roasted at in ovens at various schedules to develop a range of flavor profiles. Using a roasted "right through" approach, the tablets have an even and consistent extraction.Due to this process, the density of the Moxon Oak Tablets is roughly double that of Oak Chips, doubling the weight allowed in a given space, as well as removing any air (or moisture) from the product. Tablets will "sink" when added to your mixture, removing the need to secure them to prevent floating. As such, tablets can be added loose or in an immersion mesh bag. Because of the zero moisture in the tablets, they will readily soak into the wine resulting in rapid and complete extraction. We recommend addition rates of 1 gram per liter for white wine and 2-3 grams per liter for red wines. The product is particularly suited for use in making oak teas (high extract oak concentrate).Long slow roasting at an elevated temperature results in high furfural compounds and a smooth mouth feel. Flavor descriptors; Freshly roasted nuts, sweet butterscotch, brown spice, low coconut.

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Breeding/Development: After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2021. Sensory: Evergreen™ announces its presence with strong suggestions of fresh peach and apricot, bright citrus (lemon candy, orange zest, tangerine), and watermelon candy. Green notes of fresh hay and pine needles round out a classic American craft beer hop profile. Secondary and tertiary notes include menthol, dank, geranium, herbs (basil, dill, thyme), cannabis, and green tea.  Brewing Application: Aroma, whirlpool, and dry-hop additions during or after fermentation. Ideal for strongly hoppy craft lager styles like IPL, but also at home in west coast IPA, pale ale, American black ale, and barley wine.    Specifications: Alpha Acid Range %: 7.0-7.5% Beta Acid Range%: 4.3-4.5% Co-Humulone as % of Alpha: n/a Total Oil mL/100 g:  1.2

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Allows you to attach a keg post with 19/32" threads to a 1/4" flare fitting. Simply screw a post on to the adapter, attach it to a 1/4" flare fitting, and then connect a pin or ball lock connector.

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Narrow Range Hydrometers are used for more exacting measurements.This is a Narrow Range Hydrometer and Thermometer in one! The readout is from 9 to 21 brix and 0-40 degrees C. 

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#10 silicone bung Sized to fit plastic carboys.

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Left hand thread (LHT), brass hex nipple generally used for regulator and manifolds.  Specifications: 1/4" NPT x 1/4" NPT (LHT) 9/16" hex 1-3/8" length

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Convert the BrewBuilt T.C. brewing kettle into a mash tun using one of these false bottom kits. The heavy duty false bottom rests low in the kettle, utilizing a tri-clamp style maximizer that reduces dead space and pulls from the very bottom of your kettle, leaving no wort behind. A Silicone gasket rims the False Bottom, ensuring a tight seal to the wall with no chance of grain bypass. A handle is welded to the top of the false bottom for easy removal. Specifications: 1.5" tri-clamp and gasket included Welded T.C. maximizer False bottom gasket for tight seal Welded legs and handle Made from 304 stainless steel NOTE: These false bottom kits will fit all BrewBuilt T.C. kettles, including the electric kettle with SlingBlade heating element. It is not recommended converting the electric kettle into a mash tun as the element will scorch the grain. If you wish to use the false bottom in your boil kettle, it should be noted that the screen is designed to filter grain, so fine particle vegetal matter will pass through.

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Brass Hose Stem 3/8" FPT (female pipe thread) 1/2" hose barb

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Brass hose stem 3/8" FPT (female pipe thread) 3/8" Barb

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Blichmann Engineering's QuickConnector™ Stainless Swivel Fitting Specifications: 1/2" fpt x 3/8" straight barb Cool touch silicone grips Retained silicone o-ring Easily cleaned

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-Barrel insert consisting of a perforated nylon sleeve of 4’’, filled with 28 grams of Tablets.Moxon American Oak Tablets are manufactured from the 3 year air season oak. The wood is ground to flour with the lignin in the cells, then fused in the absence of any binding agent.The tablets are then roasted at in ovens at various schedules to develop a range of flavor profiles. Using a roasted "right through" approach, the tablets have an even and consistent extraction.Due to this process, the density of the Moxon Oak Tablets is roughly double that of Oak Chips, doubling the weight allowed in a given space, as well as removing any air (or moisture) from the product. Tablets will "sink" when added to your mixture, removing the need to secure them to prevent floating. As such, tablets can be added loose or in an immersion mesh bag. Because of the zero moisture in the tablets, they will readily soak into the wine resulting in rapid and complete extraction. We recommend addition rates of 1 gram per liter for white wine and 2-3 grams per liter for red wines. The product is particularly suited for use in making oak teas (high extract oak concentrate).Toasting regime designed specifically to provider for a mix of flavors with great integration into table wines. Flavor descriptors; brown spice, nutmeg, roasted nuts, baked bread.

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