Fermented Food & Drinks

Danish rye sourdough - make your own fiber-rich rye sourdough with our danish rye starter. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable - by reserving a bit from each batch, you can continue to make danish rye sourdough indefinitely. Ingredients: organic rye flour, live active cultures Contains wheat Non-GMO. Vegan Instructions here  

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Viili yogurt starter culture- mildly flavored. Viili has a unique, viscous "Ropey" consistency. Originally from Finland, this heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make Viili yogurt indefinitely. You will receive: 2 packets of viili yogurt starter culture which are .03 oz (0.8g) each. Ingredients: organic whole milk, live active cultures. Pro-bacteria found: Geotrichum Candidum, lactococcus lactis subsp. cremoris, lactococcus Lactis subsp. Lactis biovar, diacetylactis, Leuconostoc mesenteroides subsp. Cremoris and yeast strain Kluveromyces Marxianus and Pichia ferments. Contains milk Non-GMO, gluten-free   Instructions

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Matsoni yogurt starter - make your own mild & creamy matsoni yogurt. Also known as Caspian sea yogurt, matsoni originates from the Caucasus region. This heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue to make matsoni yogurt indefinitely. You will receive: 2 packets of matsoni yogurt starter culture Ingredients: organic whole milk, live active cultures Contains milk Non-GMO, gluten-free. Instructions

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Make your own pleasantly mild camaldoli sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Camaldoli is ideal for pizza dough & Italian-style bread. Reusable- by reserving a bit from each batch, you can continue to make camaldoli sourdough indefinitely. You will receive: 1 packet of dehydrated camaldoli sourdough starter culture Ingredients: organic unbleached white flour, live active cultures Contains wheat Non-GMO. Vegan. Instructions here  

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This large hard cheese mold includes a follower and has a solid bottom. This mold can be used to make hard cheese between 5 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of approximately 150 - 200 lbs. Measurements: 7-7/8" W 6" H

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ChouAmi™ is a unique & simple fermentation device which fits onto a beautiful and durable French-made glass jar by Le Parfait. It is an easy & elegant way to make your own sauerkraut or pickles at home in small batches. This kit includes both the fermentation device & a 1 Liter (1 Quart) Le Parfait glass jar, with instructional booklet inside retail-ready packaging. The beautiful, terrine-style glass jars made by Le Parfait have straight sides with an extra-wide opening which makes it very easy to put in and take out ingredients. Le Parfait has been making sustainable and durable jars in France since 1930. ChouAmi's highly functional & stylish design was conceptualized & created by Chef Karen Diggs & is based on traditional fermentation crocks from Europe and Asia, which have been in use for centuries to make healthy & wholesome, cultured foods. The goal is to help revitalize the ancient craft of fermentation for the 21st Century, with a modern twist. Included: 1 Liter (1 Quart) Le Parfait glass jar Stainless Steel Press Stainless Steel Spring Stainless Steel Moat and Gasket Stainless Steel Cap Stainless Steel Jar Ring Tinplate Sealing Cap Tinplate Screw Lid Dishwasher Safe, Refrigerator Safe Made in France

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This stainless steel standard turn style spigot is perfect for replacing the plastic spigot included on most beverage dispensers. The threaded portion of the spigot is 5/8" OD.

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Tempeh Blend Starter Culture (rhizopus oligosporus and rhizopus oryzae) This starter is a combination of 2 spores, making it more versatile for use with a variety of legumes & grains other than soybeans. Make your own high-protein meat substitute with our Tempeh Blend Starter Culture. An Indonesian staple, Tempeh is very versatile and can be flavored and used in many ways. Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is traditionally made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Can be made with beans, grains, or a mix of the two. Note: A food dehydrator is the best way to maintain the proper temperature (80° to 90° F.) while culturing your Tempeh. Use a thermometer to monitor temperature. You will receive: 2 packets Tempeh starter and instructions You will need: 6-8 quart pot for soaking, then boiling soybeans large bowl colander thermometer kitchen towel, paper towels, or hair dryer to dry beans thoroughly food dehydrator ( or other means of maintaining 85° to 90° F. temp) 3 quart-sized plastic zip bags that have been perforated with pin holes that are 1 inch apart 2 cups dry soybeans ( other dry beans can also be used) 2 tablespoons white vinegar 1 packet Tempeh starter culture (save other packet in freezer for future use) Directions: The beans will need to be dehulled (outer skins removed). Soak the beans overnight or for at least 10-12 hours. Use a pot large enough to allow for the beans to nearly triple in size. Massage the beans with your hands to split & loosen the hulls from the beans. Skim off the hulls as they float to the top. Using the colander, drain off the water & rinse several more times to remove the hulls. Boil the dehulled beans for 1 hour. Drain off the cooking water. Dry the beans by patting them with a clean cloth, paper towels, or using a hair dryer on low. The beans should be dry to the touch. Put the beans in a dry bowl and allow to cool to lukewarm temperature (95° -98° F. ). Add the 2 tbsp. vinegar into beans and mix well. Sprinkle in the starter culture and mix well again. It's very important to distribute the culture throughout the beans. Pack the beans into the plastic bags & seal. The holes will allow the beans to breathe as they ferment. Press the bags firmly until flat, and an even 1 inch or so in thickness. Place the bags in a dehydrator & culture at 85°- 90° F. Sometime between 12 and 24 hours, white spores (mycelium) will spread over & throughout the beans. When this occurs, reduce the heat. The process has begun. When the beans have become a firm mass held together by the spores, the Tempeh is finished. This usually takes 36-48 hours, but can take up to 3 or 4 days. Store your finished Tempeh in the refrigerator for up to 10 days, or in the freezer for 2 months. Tempeh can be marinated & flavored however you'd like, and has endless uses. Contains: organic rice powder, tempeh blend culture (rhizopus oligosporus and rhizopus oryzae) organic, non-GMO, vegan, vegetarian

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Piima yogurt starter - make your own mild & creamy piima yogurt. Piima is an heirloom variety that originates from Scandinavia. It is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required. Reusable- by reserving a bit from each batch, you can continue making piima yogurt indefinitely. You will receive: 2 packets piima yogurt starter Ingredients: organic whole milk, live active cultures Ingredients: organic whole milk, live active cultures Pro-bacteria found: S. Lactis car. Bollandicus and S. Taette. Contains milk Non-GMO, gluten-free. Instructions

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With the Pop Cultures Sourdough Starter Kit, you’ll have a healthy and active sourdough starter in just a few days! Then you’ll be ready to make incredible sourdough bread and so much more from your home. The Pop Cultures Sourdough Starter kit makes a great gift for the baker or bread lover in your life, or anyone that loves a new DIY project. Plus, it’s a great activity to do with friends and family.  Includes: 32 oz Jar Cloth Cover Pop Cultures Sourdough Starter Culture Stick-on Thermometer Easy to follow step-by-step instructions

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When waxing your cheese, a brush is a great tool to have on hand. This pastry brush has pliable, all natural boar hair bristles with a pine wood handle.Hand washing recommended. Measures: 7.5" x 1.5" x .25" / 19cm x 4cm x .6cmDIRECTIONS: Use to wax your finished cheese. When waxing, it is always best to apply two thin coats as opposed to one thick coat. Melt wax according to package directions. Apply first coat, allow to dry and apply a second, thin coat.

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Milk Kefir is a fermented dairy beverage made using Milk Kefir "grains" (a nickname, no grains involved). It originated from the Caucasus and Balkan regions and is very popular throughout Eastern Europe. With overnight fermentation, the Kefir grains convert much of the lactose in the milk to lactic acid, making it much easier to digest than plain milk. Kefir contains a long list of beneficial bacteria and yeasts that can help improve digestive health. NOTE: if you're not planning to start your Milk Kefir right away, store it in the refrigerator until you are ready. Use our live grains to convert cow or goat's milk into gut-healthy milk Kefir. Raised with love and delivered fresh to you! You will receive: 1 tsp live Milk Kefir grains and instructions You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon fine mesh plastic strainer (no metal) cow or goat milk (avoid ultra pasteurized or UHT milk) Milk Kefir grains Directions: Add the Milk Kefir grains to 2 cups milk in your jar. Cover with coffee filter & secure with elastic band. Allow to culture at room temp - 68° to 75° F. is ideal. Choose a draft-free place, out of direct sunlight, where your Milk Kefir won't be disturbed. Check in 24 hours. The Kefir will be ready when it has thickened slightly and has a pleasantly sour smell. Your first batch may have an off flavor - if so, the liquid can be discarded or used in a recipe after grains have been removed. It sometimes takes a cycle or two for the grains to wake back up after travel. When your Milk Kefir is ready, strain the grains from the finished Kefir (stirring it with a spoon first will make it strain easier). Put the grains in fresh milk and start your next batch. You can increase the amount of milk to 1 quart. As your grains increase in volume, you can continue to increase the amount of milk. The goal is to keep the ratio of grains to milk that produces Kefir to your taste. Longer culturing times make a more sour product, shorter times make a milder product. Your finished Milk Kefir can be enjoyed as is, or blended with fruit and/or honey for a delicious smoothie. Extra grains can be shared with friends, eaten, or dried and saved for future use. Ingredients: organic milk, live milk kefir grains CONTAINS MILK non-GMO, gluten free, organic, vegetarian Probiotic bacteria found: Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lactobacillus kefiri, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus sake, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis, Leuconostoc mesenteroides subsp. cremoris, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc mesenteroides subsp. mesenteroides, Pseudomonas, Pseudomonas fluorescens, Pseudomonas putida, and Streptococcus thermophilus. Yeast strains: Candida humilis, Kazachstania unispora, Kazachstania exigua, Kluyveromyces siamensis, Kluyveromyces lactis, Kluyveromyces marxianus, Saccharomyces cerevisiae, Saccharomyces martiniae, and Saccharomyces unisporus. organic, non-GMO, gluten free, reusable

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This system includes: --One heavy duty, very fine mesh, dutch weave stainless steel filter that fits a wide mouth (3″ internal diameter) Mason jar. --Two different silicone seals (use one at a time) --One wide mouth stainless steel lid to make everything leak proof and dishwasher safe. Use it to make cold brew coffee or iced coffee concentrate, hot or iced tea, nut milk, infused water or alcohol, or to filter or strain any liquid – all right in the jar! Scroll down for recipes. 2 sizes available to fit Wide Mouth Mason jars:  --Quart filter for 32oz or 24oz (Quart & Half) Wide Mouth jars --Half Gallon filter for 64oz Wide Mouth jars Use this filter system to make delicious cold brewed coffee and steep loose leaf tea for the perfect, smooth beverage any time of year! Coffee and tea made through this system is good for you and the environment.  Directions: For brewing and steeping: Only use the "wrap around" silicone seal that seals both sides of the metal filter (against glass and lid). This seal is optional if you keep the jar upright. Cold Brew Coffee - To make cold brew coffee concentrate, fill the filter tube about 3/4 full with coarse ground coffee, to allow for swelling. Pour in cold water to fill jar and allow it sit on your counter or in your fridge for 24 hours. Loose Leaf Tea - To steep loose leaf tea, combine 1-2 teaspoons of your favorite tea with 6-8 oz of cold water and place in fridge. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours depending on desired strength. Hot Coffee or Tea - You can also use this filter to make hot coffee and tea. Put the grounds or leaves in the filter, pour in 200 degree water, and wait a few minutes. Once brewing/steeping is complete, remove the filter, dump grounds/leaves into your compost, pour over ice, add your favorite coffee/tea additions and enjoy! For storing: Keep your brewed coffee and tea in your Mason jar fresh and leak proof with the other silicone seal and stainless steel lid included. Helpful tips: Be sure you use coarse ground coffee! A higher quality coffee grinder will give you a more consistent coarse grind. Cheaper grinders produce a mix of coarse all the way down to powdery grinds.  The cold brew coffee concentrate will be strong, so you may need to dilute it. Serve it hot or over ice, add sugar or dairy, or any other way you like! To make a more concentrated version, use more coffee grounds or steep for longer. Cold brew coffee is commonly made very strong and diluted at serving time. They are 10cm, 15cm, and 21cm tall. The mesh part is 7cm in diameter. The mesh is 50 micron dutch weave. All parts are dishwasher safe, and I find this the easiest way to clean them.

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  Square mould for feta cheese, brie and or cheddar about 500g or requiring a possible pressing (provide 2 moulds to stack them).

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Make your own tangy, delicious Buttermilk. An heirloom kitchen staple, Buttermilk cultures at room temperature. Reusable- by reserving a bit from each batch, you can continue to make Buttermilk over & over! Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. Since modern butter in western countries is usually not made with cultured cream, but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. A starter culture helps with this process. Buttermilk is common in warm climates where unrefrigerated milk sours quickly. You will receive: 2 packets of Buttermilk starter culture & instructions. You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon 2 cups milk (avoid ultra pasteurized or UHT milk) 1 Buttermilk starter culture packet (save 2nd packet in freezer for future use) Activate your starter culture: 1)Put 2 cups milk in your jar. Add starter packet and stir until well dissolved. Cover with coffee filter & secure with elastic band. 2)Allow to culture at room temperature - 68° to 74° F is ideal. Choose a draft-free spot, out of direct sunlight, where your Buttermilk won't be disturbed. Check after 12 hours to see if it has set. When set, it will have a slightly gelatinous consistency and will pull away from the side of container when it is tipped. If not set, leave for up to another 36 hours, checking every few hours. When set, refrigerate for at least 6 hours. Your Buttermilk is now ready to enjoy. Be sure to reserve some back for your next batch. Making the next batch: 1)Put 3 cups milk in a jar. Add 1/4 cup of your finished Buttermilk ( always reserve some back for your next batch) and mix well. To make larger batches, use the same ratio: 1/4 cup finished Buttermilk per 3 to 4 cups milk. 2)Allow to culture for 12 to 18 hours (faster than when activating starter). Check every few hours until set. Larger amounts will take longer to set. When set, refrigerate for 6 hours. Your cultured Buttermilk is now ready to enjoy as is, or used in all kinds of recipes. 3)Buttermilk can be consumed straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Ingredients: organic milk, buttermilk bacteria non-GMO, gluten free, vegetarian, reusable, organic

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The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home! All the instructions and equipment you need to make multiple batches of Queso Fresco and Queso Oaxaca. The Pop Cultures Mexican Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around! Includes: Cheese Basket Cheese Cloth Pocket Thermometer Sea Salt Vegetarian Rennet Tablets Citric Acid Easy to follow step-by-step instructions

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This banneton proofing basket liner is made with durable and high-quality fabric that can easily be removed for cleaning or switching out. Linen fabric has many benefits. This fabric allows more airflow and controls moisture levels. It is also known as a stiff form of fabric so it is less likely for it to cling onto anything. The lining can be used as a cover to keep your bread fresh and have a lovely effect on its overall presentation! Pack of 2 Compatible with our 10" Round Basket

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This stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Standard left to right turn. This spigot is compatible with Farro Glass ported wide mouth glass carboys. Threading: M16 x 1.2 Installation Instructions

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Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working. Features: Prepares yogurt in 6-10 hours, depending on thickness desired Prepares all-natural, rich and creamy yogurt Allows you to control sweetness, ingredients, fat content, and thickness of yogurt Make up to 42 ounces of yogurt Timer on the side marks time when yogurt will be finished cooking Clear lid allows for viewing of cooking process Seven – 6oz Glass containers allows for making up to seven different types of yogurt at once Comes with on/off switch and light indicating unit is working Lids for glass containers provide airtight storage in the refrigerator Glass Jars are dishwasher safe Made in China 

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The Euro Cuisine YMX650 Digital Automatic Yogurt Maker, make homemade yogurt and does all the work for you! Simply pour your prepared yogurt mixture into the jars, set the digital countdown timer, and wake up the next morning to delicious yogurt. Yogurt makers let you control the sweetness, flavor, consistency, and fat content of your yogurt, so you can feel in charge of what you're eating. The seven – 6oz Glass jars are great for making different flavors, and their lids feature a dial that lets you set the date. Features: Brushed Metal accents Seven 6-ounce Glass Jars with Seven date setting lids Eat Healthy, makes nutritious yogurt right at home Make different flavor with each glass jars Simple operation with 15 hour blue LED Digital timer display beeps when yogurt is ready Automatic Shut-Off Cord Storage Individual glass jar lids storage Dishwasher safe glass jars BPA Free 3 year warranty cUL Listed 120V/60Hz/13Watt Made in China 

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The Pop Cultures Tepache Kit has everything you need to make refreshing and delicious tepache at home! Whether enjoyed as the perfect Summer beverage or a way to bring a little sunshine to any time of year, you’ll love drinking fresh Tepache.   Tepache is a sweet, fermented beverage typically made from the exterior peels and rind of pineapple. It can be carbonated or served still over ice, and either way, it’s a real treat! Serve your finished tepache with the libation of your choice, and you'll be transported to a tropical paradise, if only until you finish your glass!    Bring the fresh ingredients, and the Pop Cultures Tepache gives you everything you need to make tepache at home. Plus, it makes for a great gift or DIY project to enjoy with friends and family.    Discover • Create • Share • Enjoy   Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Cinnamon Stick Brown Sugar Easy to follow step-by-step instructions  

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The Pop Cultures Kimchi Kit has everything you need to make delicious and flavorful kimchi at home! Homemade kimchi is so good that you will want to put it on everything. The Pop Cultures Kimchi kit, and the entire line of Pop Cultures kits, makes for an excellent gift or fun DIY project that can be enjoyed with friends and family.  Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Sea Salt Gochugaru (Korean Chili Powder) Easy to follow step-by-step instructions  

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Why buy mustard from the store when you can easily make it at home? The Pop Cultures Mustard Kit gives you everything you need to make incredible mustard that can be customized to your liking! Gift the Pop Cultures Mustard Kit to the home cook, barbeque enthusiast, or DIY-lover in your life, and join in on the fun experience of making your own homemade mustard with them.  Includes: 12 oz Jar with lid Cloth Cover Pop Cultures Mustard Seed Mix Sea Salt Easy to follow step-by-step instructions

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The Pop Cultures Fermented Vegetable Kit makes it easy to transform any vegetable into something completely different! Trips to the grocery store or farmer’s market will never be the same once you taste what a little fermentation can do to your favorite veggies. Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Sea Salt Easy to follow step-by-step instructions

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The patented ALFI® Bread Scorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of the dough in the oven. Requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains for optimal baking efficiency. NSF Approved. It is ergonomically designed with a specially coated blade that minimizes dragging or pulling. You get the perfect score, every time!

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This stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Rear located twist knob. Includes optional mesh filter disc. This spigot is compatible with Farro Glass ported wide mouth glass carboys. Installation Instructions

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Prepare Greek yogurt dishes quickly and easily with Euro Cuisine! This unique strainer kit which is BPA Free and has a stainless steel strainer will transforms up to 2qts of ordinary Euro Cuisine homemade yogurt or store bought yogurt into thick, creamy Greek yogurt in a matter of hours – all inside your refrigerator. Enjoy healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, or delicious sweet berry desserts! Recipe book included. Features: Transform up to 2qt of plain Yogurt into Greek Yogurt For Making Greek Yogurt / Cheese Yogurt BPA Free and Stainless Steel Strainer Simple instructions and recipes for using yogurt cheese included Can be used with store bought or homemade yogurt Patent USD731861 Made in China 

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Make unbelievably delicious hot sauce at home with the Pop Cultures Hot Sauce Kit! Fully customizable, amazingly fresh, and good for you too, homemade fermented hot sauce is the perfect condiment to have in the fridge at all times! Includes: 1 Gallon Fermentation Jar Lid with Airlock Fermentation Weight Stick-on Thermometer Sea Salt Easy to follow step-by-step instructions  

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Make batch after batch of delicious and healthy yogurt at home with the Pop Cultures Yogurt Kit! Homemade yogurt is full of probiotics and can be flavored to your liking. Easily enjoyed on its own or in your home cooking and baking. The Pop Cultures Yogurt Kit features easy to follow, step-by-step instructions, and makes a great gift for home cooks and bakers, or anyone that enjoys a new DIY project. Plus, it’s a fun way to spend time with friends and family.  Includes: 32 oz Jar Pop Cultures Yogurt Starter Culture Pocket Thermometer Easy to follow step-by-step instructions

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This open bottom Camembert cheese mold is for draining soft ripened cheeses such as Camembert and Petite Brie.  The open bottom allows for proper whey drainage.  It is best to use this mold with a draining mat underneath. Measurements: 4.25" W 4.25" H

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Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.

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Square form, slotted with bottom for Italian-style fresh cheeses, fresh unpressed cheeses -- especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)

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Banneton baskets retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these bannetons are made from 100% natural cane and are secured with stainless rust-free pins. Compatible with Round Decorative Basket liner and Proofing Liner 2 Pack  

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This eight ounce jar of this apple cider mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. For hard cider 8%-10% ABV, add 8 oz of mother to 16 oz of hard cider to make 24 oz of vinegar. For hard cider 11%-16% ABV, add 8 oz of mother & 8 oz of water to 16 oz of hard cider to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.  

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The Pop Culture Mead Making Kit is super easy to make and leaves you with 1 gallon of Wildflower Honey Mead. Whether you’re a seasoned brewmaster or a beginner, this kit has everything you need to create your very own delicious mead. Mead can be enjoyed at any point throughout the year, especially on a nice summer day, or shared with friends and family.  This kit was designed this kit with simplicity in mind. It comes with step-by-step instructions that are easy to follow and includes the necessary equipment to get you started! The Pop Cultures Mead Making Kit also makes an excellent gift for those who love DIY projects or enjoy Mead. Plus, it’s a great way to spend time with friends and family by sharing your creation with them! Discover • Create • Share • Enjoy Includes: 1 Gallon Fermonster Jar with Spigot Wildflower Honey CellarScience FRESH Dry Wine Yeast FermFed DAP Free Yeast Nutrient Potassium Carbonate  Airlock & Stopper Adhesive Thermometer  Bottle Filler & Tubing One Step No Rinse Cleanser You Will Need: Filtered or Spring Water PopTops Bottles or other suitable bottles Utensil for Stirring (stainless or plastic spoon recommended) Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we recommend the FerMonster Lid Opener. Instructions

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8cm pyramidal mold for Valencay or other type cheese. Simply fill the mold with curdled milk and let it drain.

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