Fermented Food & Drinks

This eight ounce jar of this red wine mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of red wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done. Instruction Sheet

Read more less

This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.

Read more less

Banneton baskets retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these bannetons are made from 100% natural cane and are secured with stainless rust-free pins. Compatible with our Oval Decorative Liner  

Read more less

This banneton decorative cover is made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our Oval Basket Basket not included

Read more less

This stainless steel spigot for wide mouth glass carboys, jugs, and beverage dispensers. Stainless twist handle. This spigot is compatible with Farro Glass ported wide mouth glass carboys. Installation Instructions

Read more less

The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 9" x 9" (240 mm x 240 mm) 10 Pack.

Read more less

This silicone skimmer with stainless steel handle is a great option for a cheese curd ladle. Specifications: Measures: 14" x 4" x 2.25" Compatible with all nonstick cookware. Silicone head is FDA approved and European (LFGB) grade. Handle made of brushed stainless steel. Heat resistant to 482˚F/250˚C. Hang hook for easy storage. Dishwasher safe.  

Read more less

Stainless steel wide mouth lid with hole and gasket for airlock. Also includes a silicone gasket for an airtight seal. They are made of 18/8 304 grade stainless steel with a platinum cured silicone seal and rubber airlock grommet. Stainless Steel is one of the most commonly used materials in the kitchen, used to make cookware, utensils, commercial food processing and storage equipment, and more. Stainless steel will not leach any chemicals into your beverage like plastic can, and it is safe for use with all foods and beverages. Airlock not included.

Read more less

Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).

Read more less

This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd. Dimensions3" W x 3 3/4" H MaterialFood grade polypropylene Country of OriginFrance

Read more less

This banneton decorative is cover made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our 10" Round Basket Basket not included

Read more less

This eight ounce jar of this rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz of rice wine, you can make up to 1 quart (32 oz) of rice vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of 10-12% rice wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.

Read more less

Best for Camembert, Brie and other white molded cheeses. This wrap is micro-perforated to allow the cheese to breathe over a 6-10 week period during which the external white mold can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavor and aroma. 9" x 9" (240 mm x 240 mm) 10 Pack.

Read more less

Best for long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheese.The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 19" x 19" (480 mm x 480 mm) 10 Pack

Read more less

Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 9" x 9" (240 mm x 240 mm). 10 Pack.

Read more less

Best for creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 11" x 19" (280 mm x 480 mm) 10 Pack.

Read more less