Fermented Food & Drinks
Yogurt Making Kit
Make batch after batch of delicious and healthy yogurt at home with the Pop Cultures Yogurt Kit! Homemade yogurt is full of probiotics and can be flavored to your liking. Easily enjoyed on its own or in your home cooking and baking. The Pop Cultures Yogurt Kit features easy to follow, step-by-step instructions, and makes a great gift for home cooks and bakers, or anyone that enjoys a new DIY project. Plus, it’s a fun way to spend time with friends and family. Includes: 32 oz Jar Pop Cultures Yogurt Starter Culture Pocket Thermometer Easy to follow step-by-step instructions
$29.99
Cheese Wax - 2 pounds
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.
$9.99
Small Tomme Form & Follower
This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.
$39.99
Square Cheese Mold - Italian Style
Square form, slotted with bottom for Italian-style fresh cheeses, fresh unpressed cheeses -- especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)
$4.99
Supreme Vinegar Mother - Malt Vinegar
This eight ounce jar of this malt mother of vinegar is perfect for making up to 2 quarts (64 oz) of malt vinegar from beer. For beer of alcohol content of 8%-10% ABV: add 8 oz of mother of vinegar to 16 oz of the beer of your choice to make 24 oz of vinegar. For 6% ABV to 8% ABV: add 8 oz of mother of vinegar to 24 oz of the beer of your choice to make 32 oz (1 qt) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.
$12.99
Supreme Vinegar Mother - White Wine
This eight ounce jar of white wine mother of vinegar is perfect for making up to 1 quart (32 oz) of white wine vinegar. For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of white wine to make 32 oz (1 qt) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. Instruction Sheet
$14.99
Pop Cultures Mead Making Kit
The Pop Culture Mead Making Kit is super easy to make and leaves you with 1 gallon of Wildflower Honey Mead. Whether you’re a seasoned brewmaster or a beginner, this kit has everything you need to create your very own delicious mead. Mead can be enjoyed at any point throughout the year, especially on a nice summer day, or shared with friends and family. This kit was designed this kit with simplicity in mind. It comes with step-by-step instructions that are easy to follow and includes the necessary equipment to get you started! The Pop Cultures Mead Making Kit also makes an excellent gift for those who love DIY projects or enjoy Mead. Plus, it’s a great way to spend time with friends and family by sharing your creation with them! Discover • Create • Share • Enjoy Includes: 1 Gallon Fermonster Jar with Spigot Wildflower Honey CellarScience FRESH Dry Wine Yeast FermFed DAP Free Yeast Nutrient Potassium Carbonate Airlock & Stopper Adhesive Thermometer Bottle Filler & Tubing One Step No Rinse Cleanser You Will Need: Filtered or Spring Water PopTops Bottles or other suitable bottles Utensil for Stirring (stainless or plastic spoon recommended) Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we recommend the FerMonster Lid Opener. Instructions
$59.99
Pyramid Cheese Mold
8cm pyramidal mold for Valencay or other type cheese. Simply fill the mold with curdled milk and let it drain.
$7.99
Supreme Vinegar Mother - Red Wine
This eight ounce jar of this red wine mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of red wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done. Instruction Sheet
$14.99
Chevre Cheese Mold
This chevre cheese mold is perfect for draining soft cheese. With a slight taper, this mold produces a nicely rounded edge on the finished cheese. The small feet, on the bottom of the mold, keep it slightly elevated, so whey can easily drain from the curd. Dimensions3" W x 3 3/4" H MaterialFood grade polypropylene Country of OriginFrance
$7.99
Banneton Eddingtons Oval Basket 16x6x3"
Banneton baskets retain and absorb warmth, provide a consistent shape and texture, and ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough. Also great for use as bread baskets for serving bread and dinner rolls, these bannetons are made from 100% natural cane and are secured with stainless rust-free pins. Compatible with our Oval Decorative Liner
$30.99
Banneton Birkmann Cotton Cover - 42x17cm/17x7"
This banneton decorative cover is made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our Oval Basket Basket not included
$17.99
Wax Coated Paper 9" x 9"
The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 9" x 9" (240 mm x 240 mm) 10 Pack.
$7.95
Silicone Skimmer with Stainless Steel Handle
This silicone skimmer with stainless steel handle is a great option for a cheese curd ladle. Specifications: Measures: 14" x 4" x 2.25" Compatible with all nonstick cookware. Silicone head is FDA approved and European (LFGB) grade. Handle made of brushed stainless steel. Heat resistant to 482˚F/250˚C. Hang hook for easy storage. Dishwasher safe.
$9.99 $7.50
Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).
$16.99
Banneton Birkmann Cotton Cover - Round Ø10"
This banneton decorative is cover made of 100% cotton in a fashionable deep gray colour. Allows the banneton proving basket to double as a bread basket, perfect to serve at any meal. (Note: not suitable for the proving process). Machine washable - air dry. Compatible with our 10" Round Basket Basket not included
$17.99
Supreme Vinegar Mother - Rice Wine
This eight ounce jar of this rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz of rice wine, you can make up to 1 quart (32 oz) of rice vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of 10-12% rice wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.
$14.99
White Wrap 9" x 9"
Best for Camembert, Brie and other white molded cheeses. This wrap is micro-perforated to allow the cheese to breathe over a 6-10 week period during which the external white mold can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavor and aroma. 9" x 9" (240 mm x 240 mm) 10 Pack.
$7.95 $5.99
White Wrap 16.5" x 16.5"
Best for Camembert, Brie and other white molded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mold can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavor and aroma. 16.5" x 16.5" (420 mm x 420 mm) 10 Pack.
$9.95 $7.99
Wax Coated Paper 19" x 19"
Best for long term refrigerated storage of your finished cheeses. Also used for maturing wash-rind cheese.The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling, giving away as gifts, as well as prolonging their shelf-life in the refrigerator. This wrap is also excellent for maturing wash-rind cheeses. 19" x 19" (480 mm x 480 mm) 10 Pack
$14.95 $10.99
Silver Wrap 9" x 9"
Best for: Creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 9" x 9" (240 mm x 240 mm). 10 Pack.
$7.95
Silver Wrap 11" x 19"
Best for creamy Brie, Camembert or mild blue cheeses. This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It works especially well for developing milder blue cheeses and is also good for making white mold ripened cheese such as Brie or Camembert. 11" x 19" (280 mm x 480 mm) 10 Pack.
$13.95 $9.99