Plastic Fermenters

Introducing the Gen3 FermZilla Tr-Conical. Now featuring a 3" tri-clamp ferrule molded into the tank and redesigned T.C. dump valve. KegLand heard the customer feedback and redesigned the FermZilla to eliminate the complicated dump valve design and simplify the collection container connection. Brew with confidence on the new Tri-Clover FermZilla! FermZilla Gen2 vs Gen3: 3" T.C. ferrule molded into the FermZilla tank 3" to 2" T.C. butterfly dump valve 2" T.C. compatible collection container What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port 3" x 2" T.C. Butterfly Valve 1000 ml Collection Container & Lid with 2" T.C. Connection Stainless Steel Stand with Swing Handles Stainless Steel Handle Assembly Top Lid with PRV (35 psi) 3" tri-clamp with gasket 2" tri-clamp with gasket 3-Piece Airlock Graduation Sticker Adhesive Thermometer Spare Seals Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Height w/ Airlock - 45.1" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Care InstructionsNormal wear and tear may lead to stress marks or other potential points of failure when the tank is used under pressure. We recommend visually inspecting the unit for signs of wear every 6-12 months, and conducting a hydro test every 2 years. The hydro test process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.

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Replacement cap and cap gasket for Speidel plastic fermenters.

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Upgrade your FermZilla Conical or All Rounder with the new 2" Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid. This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel. Features: (2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps PRV Port with Red 35 psi (2.5 BAR) PRV 2" T.C. Ferrule Undrilled Ports (for optional accessories): Thermowell Port (for FermZilla Thermowell kit) (2) Temp Twister Ports Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank.  Also includes: 2" Tri-Clamp 2" T.C. Gasket 2" T.C. x PCO1881 Male Thread Cap Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter. Warning: Only use Red 35 psi PRV with this lid. Ensure the PRV is cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.

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The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. This particular sized tri-clamp Hop Bong was designed for the FermZilla Tri-Conical and All Rounder fermenters with the new Tri-Clamp Adapted Pressure Lid. It can also be adapted to any 2" T.C. port in your system to use either inline or as a dry hopping device. The side port features PCO1881 male threads so you have the option to add a Ball Lock Cap. When used as a dry hopping device on top of your fermenter, this will allow you to purge your additions of oxygen by flushing them with CO2. When used as a sight glass below your fermenter, bubble CO2 from the bottom up via the Ball Lock Cap to rouse hops or carbonate finished beer. Constructed from Nylon 12: An autoclavable, extremely robust, and chemical resistant engineering plastic. Hop Pellet Capacity: 150–180g (5.2–6.3 oz)

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The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. This particular sized tri-clamp Hop Bong was designed for the BrewBuilt X-Series Uni Conical fermenters for their 1.5" T.C. lid port. The side port features PCO1881 male threads so you have the option to add a Ball Lock Cap. When used as a dry hopping device on top of your fermenter, this will allow you to purge your additions of oxygen by flushing them with CO2. When used as a sight glass below your fermenter (if your conical has a 1.5" bottom port, or if you use it along with a 2" x 1.5" reducer), bubble CO2 from the bottom up via the Ball Lock Cap to rouse hops or carbonate finished beer. Constructed from Nylon 12: An autoclavable, extremely robust, and chemical resistant engineering plastic. Hop Pellet Capacity: 80–120g (2.8–4.2 oz)

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