Hops

Variety: Simcoe DESCRIPTIONLupuLN2 hop powder and pellets are produced from whole leaf hops using YCH HOPS™ proprietary cryogenic separation process that preserves all components of each fraction.LupuLN2 is purified lupulin powder containing most of the resin compounds and aromatic oils derived directly from whole hop flowers. It is ideal for use in the whirlpool or fermenter for imparting intense hop flavor and aroma with minimal vegetal flavor and improved yield. Used in combination with Resinate® CO2 extract, LupuLN2 can add hop aroma and flavor to the end of boil or in dry hopping for a twofold approach to achieving superior brewery efficiency without sacrificing flavor. Depending on how much pellet or whole leaf is replaced by either of these products, breweries may see significant improvements in beer yield which contribute to both the bottom line and sustainability mission of YCH and many of our customers.APPLICATION AND USAGELupuLN2 may be used anywhere pellet hops can be used and are best used for late kettle and dry hop additions. As a starting point for recipe formulation or modification dose rate is estimated at 50% of pelletsby weight. It is best used in beers defined by their hop flavor and aroma with hop loads of at least 1 lb/bbl in late kettle or dry hop additions where a largeryield increase will occur from substituting out pellets or whole leaf.PACKAGINGLupuLN2 is packaged inside nitrogen flushed, flexible, foil pouches and shipped in cardboard cartons.STORAGELupuLN2 should be stored near-freezing, preferably between 30°F and 41°F (-1°C and 5°C). For best results, LupuLN2 should be used within three (3) years of package date. Storage stability does vary per variety and can be negatively affected by exposure to oxygen, heat and/or light.

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An American aroma hop with an alpha acid percentage ranging from 3-5%. Designed as a substitute for Hallertau Mittelfruh, Liberty makes an excellent domestic stand-in for European noble hops in German pils, Bavarian-style lagers, Kolsch, Hefeweizen, Biere de Garde, and Belgian ales. Mild and refined, Liberty's aroma is spicy, sweet, grassy and haylike. Similar varieties include Mount Hood, Hallertau, and Crystal. Aroma Profile: Herbal, spicy, rose Bitter Components Alpha-Acid %: 3.5 - 6.5 Beta-Acid %: 3.0 - 4.0 Co-Humulone % rel.: 24 - 28 Polyphenoles Xanthohumol (EBC 7.7): 0.2 - 0.3 Aroma Components Total Oils (ml/100g): 0.7 - 1.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed to preserve freshness.

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The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers. Specifications: Aroma Characteristics:  lemon, mint, green tea, light melon Alpha-Acid %:  5-7% Beta-Acid %:  4-6% Total Oils (ml/100g):  1.5-2.0 All hops are nitrogen flushed to preserve freshness.

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The majority of Brewer's Gold is grown in Germany and is primarily used as a bittering hop.  Alpha acids range from 5-8%. Brewer's Gold has spicy, fruity characteristics with black currant undertones, making it useful in most ales. Aroma Profile:  Currant, spicy, fruity Bitter Components Alpha-Acid %:  5.7 - 7.8 Beta-Acid %:  2.9 - 3.7 Co-Humulone % rel.: 40 - 48 Aroma Components Total Oils (ml/100g): 1.6 - 2.2 Beta-Caryophyllene: Humulene: 0.20 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed during packaging including any repackaged in-house.

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Hop Type: Aroma / FlavorOrigin: GermanyAlpha Acid: 2.5 - 5.5%Common Styles: Pilsners, Lagers Spalt hops are a naturally occurring varietal used primarily for their wide range of aromatics. With an alpha acid content between 2.5% and 5.5% and similar beta acidic content, this hop is rarely used as a bittering addition. What you will get is the lush fragrance of floral, fruity, and spicy notes often used in Pilsners and German style Lagers. Spalt is also a great option for dry hopping, and brings out a wonderful hoppy flavor. Possible substitutions for German Spalt hops include Saaz, Daughter Spalter Select, or Tettnanger.

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Bravo is a clean bitterness hop tried and true in the kettle.  It has high geraniol making it ideal for late hop or dry hop additions. Citrus - orange, candied lime, floral, tropical, woody, spicy, herbal Alpha Acid: 13.0 - 16.0% Beta Acid: 3.0 - 5.0% Total Oil: 1.6 - 2.4 ml/100g  

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An American bittering hop with a high alpha acid (15%-19%). Apollo has aromas of citrus, with an emphasis on orange, and is resiny and spicy. Typically used in American ales, lagers, and IPAs. A close substitute would be CTZ. All hops are nitrogen flushed to preserve freshness.

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Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Aroma: Specific descriptors include peachy stone fruit, tropical pineapple, and lime with herbal notes of cedar and coconut; exceptionally distinct and pleasant. Brewing Characteristics: Alpha Acid: 12.4 - 14.9% Beta Acid: 5.1 - 6% Total Oil: 3 - 3.4 mL/100g SABRO® is a trademark owned by Hop Breeding Company, LLC

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Summit is an American bittering hop with a high alpha acid percentage (16-19%). Summit has distinct spice, earthy, garlic and citrus (pink grapefruit, orange and tangerine) tones; making it useful in IPAs. Specifications: Aroma Specification:  Citrusy, spicy, garlic Alpha-Acid %:  13.0-18.0% Beta-Acid %:  3.5-5.5% Total Oils (ml/100g):  1.5-2.5 All hops are nitrogen flushed during packaging including any repackaged in-house.

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Strata, formally known as X-331, is the first hop variety to be release out of Indie Hop's development program.  Strata has many layers of different fruit flavor, dried and fresh, anchored with a dried chili-cannabis-funk without the catty note.  Late hot side additions provide layers of tropical and bright fresh fruit flavors.  Dry hopping brings more notes of grapefruit and cannabis. A great option for IPAs, Session IPAs, and Pale Ales. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 11.0 – 12.5% Beta Acid: 5.0 – 6.0% Co-Humulone: 21% Total Oils: 2.3 – 3.5mL/100g

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Horizon is a dual-purpose hop with clean bittering and delicate, floral aroma. Aroma and Flavor profile includes floral, citrusy, spicy, fruity, herbal. All hops are nitrogen flushed to preserve freshness.

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Comet is a bittering hop with the capability of adding hints of grapefruit, rose, and herbs if used as a late kettle addition. Aroma and Flavor profile include citrus - grapefruit, grassy, floral, herbal, spicy, currant, woody, menthol, stone fruit, tropical. Alpha Acid: 9.0 - 10.0% Beta Acid: 3.0 - 6.0% Total Oil: 1.0 - 2.0 ml/100g All hops are nitrogen flushed to preserve freshness.

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Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.  Amarillo® Cryo Hops® Aroma Specification: Grapefruit, stone fruit, orange, lemon Alpha-acids: 13-20% Beta-acids: 10-14% Cohumulone: 20-24% Total oils: 1.5-3.5 B-Pinene: 0.5-1% Myrcene: 45-70% Linalool: 0.4-0.8 Caryophyllene: 4-8% Farnesese: 7% Humulene 10-20% Geraniol: 0.1-0.5% Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness. AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a trademark owned by Yakima Chief Hops

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Northdown is dual purpose hop from the United Kingdom that was released in 1970.   Northdown was bred at Wye College from a Northern Brewer and a downy mildew-resistant male cross, closely related to both Target and Challenger hop varieties.   Aroma Profile: Spicy, floral, pine Bitter Components Alpha Acid %: 6.0 - 10.0 Beta Acids %: 4.5 - 6.5 Co-Humulone % rel.: 30 - 32 Hard Resins : Alpha-Acid: 0.51-0.62 Polyphenoles Xanthohumol (EBC 7.7): 0.3 - 0.4 Aroma Components Total Oils (ml/100g): 1.2 - 2.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 1.00 - 2.00 All hops are nitrogen flushed during packaging including any repackaged in-house.

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Originally developed in the 1980s in Japan for Sapporo, recent years have seen Sorachi Ace gaining acreage in the Pacific Northwest. Its parentage includes Brewers Gold, Saaz, and Beikei No. 2. With a potent alpha acid level (11-12.5%), Sorachi is a more than capable bittering hop, while its unique aromatics make it welcome in styles that embrace bright citrus character: saison, witbier, and exotic riffs on IPA. Sorachi Ace is distinctive with a suggestion of dill and unmistakable overtones of lemon, including wood polish, fruit pith, and Lemon Zinger tea. Similar variety is Southern Cross. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 10.0 – 15.2% Beta Acid: 6.0 – 10.2% Co-Humulone: 20 – 25 Total Oils: 2.5 – 4.5mL/100g All hops are nitrogen flushed to preserve freshness.

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Cascade CryoHops LupuLN2 Pellets Aroma Specification: fruity, citrusy, herbal Alpha-acids: 9.5-10.5% Total oils: 1.0-2.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.DESCRIPTIONLupuLN2 hop powder and pellets are produced from whole leaf hops using YCH HOPS™ proprietary cryogenic separation process that preserves all components of each fraction.LupuLN2 is purified lupulin powder containing most of the resin compounds and aromatic oils derived directly from whole hop flowers. It is ideal for use in the whirlpool or fermenter for imparting intense hop flavor and aroma with minimal vegetal flavor and improved yield. Used in combination with Resinate® CO2 extract, LupuLN2 can add hop aroma and flavor to the end of boil or in dry hopping for a twofold approach to achieving superior brewery efficiency without sacrificing flavor. Depending on how much pellet or whole leaf is replaced by either of these products, breweries may see significant improvements in beer yield which contribute to both the bottom line and sustainability mission of YCH and many of our customers.APPLICATION AND USAGELupuLN2 may be used anywhere pellet hops can be used and are best used for late kettle and dry hop additions. As a starting point for recipe formulation or modification dose rate is estimated at 50% of pelletsby weight. It is best used in beers defined by their hop flavor and aroma with hop loads of at least 1 lb/bbl in late kettle or dry hop additions where a largeryield increase will occur from substituting out pellets or whole leaf.PACKAGINGLupuLN2 is packaged inside nitrogen flushed, flexible, foil pouches and shipped in cardboard cartons.STORAGELupuLN2 should be stored near-freezing, preferably between 30°F and 41°F (-1°C and 5°C). For best results, LupuLN2 should be used within three (3) years of package date. Storage stability does vary per variety and can be negatively affected by exposure to oxygen, heat and/or light.

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Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Aroma Characteristics: berry, bubblegum, citrus, stone fruit, tropical Hop Type: Dual-Purpose Origin: United States Alpha Acid: 14.1% Common Styles: Pale Ale, IPA, Imperial IPA, American Wheat Idaho 7® is a trademark owned by Jackson Hop, LLC

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A German aroma hop with an alpha acid percentage ranging from 7-8%. Bred by the Hop Research Center of Hull, this new variety is a daughter of Cascade released in 2012. Huell Melon's unique but mellow fruit character makes it a good choice for styles where overpowering hop flavor may not be warranted. It melds well with the yeast character of Hefeweizen and Belgian ales, but can also work as as stand alone hop as a feature of a summer seasonal or Brett fermentation. It has a mild to moderate aroma with vivid impressions of summer melon (especially honeydew) and ripe strawberry bouquet. All hops are nitrogen flushed to preserve freshness.  

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A German aroma hop with an alpha acid percentage ranging from 4-7%. With both Hallertau Mittelfruh and Saaz parentage, Tradition has the classic character of continental aroma hops, but with higher alpha acid contribution. It's a great hop for any lager or German style. Specifications: Aroma Specification:  tea, spicy, orange, lavender Alpha-Acid %:  4.0-7.0% Beta-Acid %:  3.0-6.0% Total Oils (ml/100g):  0.3-0.7 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Centennial Lupulin Pellets™ Aroma Specification: lemon, resinous, vanilla Alpha-acids: 15.5-17.5% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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An American dual purpose hop with an alpha acid percentage ranging from 13-15%. Sultana has pineapple, pine, and citrus notes; making it great for IPAs and pale ales. Formerly known as Denali. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid:         13.0 – 15.0% Beta Acid:            4 – 5.0% Co-Humulone:     22 – 26 Total Oils:            2.5 – 4.0 mL/100g

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Developed by Hop Breeding Company and released in 2014, Ekuanot HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest.Aroma: Specific descriptors include bubblegum, citrus, stone fruit, tropical, woody Alpha Acid: 13-15.5% All repackaged hops are nitrogen flushed to preserve freshness. Ekuanot® is a trademark owned by Hop Breeding Company, L.L.C. 

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Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named Azacca™ after the Haitian god of agriculture. With an alpha acid percentage ranging from 14-16% it boasts an intense tropical fruit profile, with sustained impressions of apricot and very ripe mango and notes of pears, apples and pine throughout. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers.

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*Repackaged and nitrogen flushed* Pacific Jade from New Zealand is a high-alpha hop (14.4%) that produces a very soft bitterness, attributable to its low cohumulone content. The smooth bitterness can allow the mouthfeel or flavor characteristics of other ingredients to be featured without sacrificing hoppiness. The bold, citrus and pepper aroma provides excellent results in dual-purpose applications, and nicely compliments full, malty beers. Useful in pale ales and IPAs.

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Breeding/Development: Sequoia™ is a hop blend from the BSG Hop Solutions program, formerly known as HS-1228, available exclusively from Brewers Supply Group. Its sensory profile is a mix of tropical fruit and classic West Coast hop character. Sensory: Pronounced tropical fruit (mango, pineapple) with citrus and pine. Brewing Application: Sequoia™ is designed as a late kettle or dry hop for classic West Coast-inspired IPAs showcasing notes of tropical fruit, citrus, and pine. Its strong tropical fruit expression also makes it well-suited to hazy or juicy IPA, as well as other hop-forward styles.  Sensory Highlights:  Pineapple – Mango - Pine Specifications: Alpha Acid Range %: 9.0-12.0% Beta Acid Range%: 3.5-5.5% Co-Humulone as % of Alpha: 28-32 Total Oil mL/100 g:  1.5-2.5

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Bred by Select Botanicals Group, Ahtanum® Brand YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869. Specifications Aroma: Specific aroma descriptors include citrus grapefruit and geranium. Alpha Acid: 3.5 - 6.5% Beta Acid: 4 - 6% Total Oil: 0.5 - 1.7 mL/100g

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Cashmere is a dual-purpose hop that offers delicate aromas of lemon and lime with secondary notes of lemongrass and tangerine. Aroma and Flavor profile includes citrus - strawberry, melon, berries, stone fruit, herbal, spicy, tropical, woody. Alpha Acid: 6.0 - 9.0% Beta Acid: 4.0 -7.0% Total Oil: 0.5 - 1.8 ml/100g All hops are nitrogen flushed to preserve freshness.

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Cryo Pop® Original Blend is an ideal solution for a number of brewing applications. It can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied. As a starting point for recipe formulation or modification, the estimated dosing rate of Cryo Pop Original Blend is 40-50% of a traditional T90 pellet addition. Aroma Profile: Due to the complexities of biotransformation, the expected aroma profile of Cryo Pop Original Blend will vary depending on where in the brewing process it is used, providing brewers with a diverse array of options. ACTIVE FERMENTATION – Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION – Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass Typical Brewing Values: Alpha Acids: 18-22% Beta Acids: 7-11% Total Oils: 2-4% Single-Hop Beers – Because Cryo Pop pellets have already been engineered with specific component ratios in mind, they can be used for 100% of the hop bill as an all-in-one solution for brewers desiring juicy peach, pineapple, grapefruit, and daiquiri-like aromas. They provide such powerful and dynamic aroma and flavor profiles that they can create a robust “single hop” beer with the use of one hop blend. Blend Amplifier – Cryo Pop pellets can be used to amplify the character of other existing hop combinations. When used as a 20-40% portion of a hop bill, Cryo Pop pellets will elevate levels of geraniol, linalool, esters, and polyfunctional thiols, enhancing and elevating the characteristics of other hop varieties. Biotransformation – Recent research suggests that high levels of monoterpene alcohols and polyfunctional thiols in a wort stream can create the conditions necessary for the yeast metabolism of hop-derived compounds, otherwise known as “biotransformation.” Cryo Pop pellets are a perfect choice for loading whirlpool and active fermentation dry hop additions with these components, thus creating a dynamic environment for yeast and hops to provide maximum aroma expression. APPLICATION AND USAGE Kettle: Late additions only; early kettle additions should be avoided to prevent boiling out the intense aroma characteristics. Knockout: Due to fine particle size, there is low risk of clogging heat exchangers. Whirlpool: Whirlpool additions are an excellent way to increase aroma and reduce trub load from large, late additions. Fermenter: Use in the fermenter is an excellent way to increase aroma while reducing trub loss. Cryo Pop pellets will settle out during normal conditioning and can be fined, filtered or centrifuged as normal.

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Alora™ (HS17701) was derived from the Hopsteiner Breeding program.  It has a unique chemistry where 62% of the total oils fall into the "other" or "unknown" category.  It is very high in Beta Selinene. Aroma Specifications: Peach, yuzu fruit, sweet melon, soft apricot. Bitter Components Alpha-Acid %:  7.0 - 10.0 Beta Acid %: 3.2 - 3.6 Co-Humulone % rel.:  30 - 34 Aroma Components Total Oils (ml/100g):  0.5 - 1.0 Linalool % of total Oil:  0.2 - 0.4

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Formerly known as X06297, Lotus™ started as an experimental variety first crossed in 2006. Lotus™ is a product of years of research and testing using unique molecular marker-assisted technology developed and perfected under Hopsteiner's breeding program to ensure only the most viable and agronomically sound varieties get planted. All of Hopsteiner's proprietary varieties are bred to withstand the tests of time – giving way to higher yields, superior aroma, and better agronomical sustainability to ensure future prosperity. The majority of Lotus’s™ genetic origin stems from Eastern Gold, a Japanese variety dating back to the 1930s followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Lotus™ offers exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 13.0 – 17.0% Beta Acid: 5.5 – 6.0% Co-Humulone: 33 – 39 Total Oils: 2.0 – 2.5mL/100g

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Lotus™ Lupulin Pellets™ Aroma Specification: Orange, vanilla, candied grape, tropical Alpha-acids: 23-26% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Hop Type: AromaOrigin: AustraliaAlpha Acid: 14.0 - 21.0%Similar Varieties: GalaxyCommon Styles: Pale Ale, India Pale Ale, Stout, Porter Developed from a seedling bred in Victoria in 2000 and known initially as Cultivar #00-207-013, Vic Secret shares parentage with Topaz. It was released for commercial production in 2013. Clean and bright tropical character (passionfruit, pineapple) with supporting notes of fresh herbs and pine needles. Similar to Galaxy but lighter and less dominating. Commonly used as an aroma hop, specifically as a whirlpool and dry hop. In trials, late kettle additions were found to emphasize earthy aspects with little fruit, while whirlpool and dry hop additions will maximize impact of its high myrcene fraction. To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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An aroma hop from New Zealand with an alpha acid percentage ranging from 4.8-5.2%. Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in hightly bittered beers. Useful in German lagers and American pale ales.  

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Elani is a newer experimental variety (YQH-1320) with bright citrus and stone fruit aromas. Breeding/Development: Bred by Yakima Quality Hops in Washington, USA, 1320 is an experimental hop that was officially released in October 2021. First discovered as a wild hop, its parentage remains unknown. Brewing Application: Clean, bright, and slightly spicy, 1320 EXP performs well in all IPA styles, both on its own and alongside other hop varieties. Pale Ales, Golden Ales, Wild Ales, Wheat Beers, Fruit Beers, and Saisons all stand to benefit from further explorations with 1320 EXP. Sensory: Layers of citrus give way to notes of pineapple, guava, lime, white peach, and orange zest. Alpha Acid Range %: 9.0 - 11.0 Beta Acid Range %: 6.0 - 7.0 Total Oil mL/100 g: 1.3 - 2.0 Co-Humulone as % of Alpha: 32.3

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Idaho Gem™ presents bright and forward impressions of fruit candy supported by citric grapefruit. Breeding/Development: Idaho, USA. A variety from Gooding Farms. Brewing Application: High levels of sweet, fruit-forward aromatic oils make Idaho Gem ideal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. Sensory: Bright and forward impressions of fruit candy (think Juicy Fruit or Jolly Rancher) supported by citric grapefruit. Alpha Acid Range %:  11.0-14.0 Beta Acid Range %:  5.0-7.0 Total Oil mL/100 g:  1.3-2.0 Co-Humulone as % of Alpha:  40-45% Idaho Gem™ is a trademark owned by Gooding Farms, Inc.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Lemondrop™ Lupulin Pellets™ Aroma Specification: Lemon, tangerine, green tea, melon Alpha-acids: 8.5-9.5% Total oils: 1.0-1.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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