Hops

Aramis hops from France are a daughter of the legendary Strisselspalt. Aramis inherits some of the same soft spice and flowers as her mother, but Aramis presents with much brighter aromas of citrus, berries, and sweet fruits. This makes Aramis perfect for traditional styles like pilsners, but also works well in more modern twists to the style. French Aramis Hop Analyses Pedigree Daughter of StrisselspaltAroma Floral and fruity Alpha Acids* 7.0 - 9.0 % Beta Acids 3.5 - 4.5 % Total Polyphenols 3.6-5.1%Total Oil 1.2 - 1.6 ml/100g Myrcene up to 40% of total oil

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An experimental hop from Hopsteiner that is 75% Cascade in origin.  It is an aroma-type hop that delivers bright, punchy grapefruit, tropical fruit, and a berry note. Specifications: Aroma Specifications: Grapefruit, tropical fruit, berry, herbal Alpha Acids: 3.9 - 7.0% Beta Acids: 4.5 - 7.0% Co-Humulone: 29 - 32% Total Oil: 2.0 - 2.6 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Exploding with tropical fruit and sweet apple/pear notes, Calypso is an unique hop that delivers on aroma. A great choice for pale ales and IPAs. Specifications: Aroma Profile: pear, apple, tropical fruit, melon Alpha Acid %: 12.0 - 14.0 Beta Acid %: 5.0 - 6.0 Co-Humulone % rel.:  40 - 42 Total Oils (ml/100g):  1.6 - 2.5

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Sultana™ Lupulin Pellets™ Aroma Specification: Pineapple, pine, bright citrus Alpha-acids: 21.5-24.5% Total oils: 4.0-5.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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New public variety with stunning fruit-forward aromatics. Breeding/Development: Developed by the USDA’s public hop breeding program as Experimental #074, Vista was officially released in 2022. Its ancestry includes Perle, Northern Brewer, and Hallertauer. Brewing Application: Ideal for late additions in juicy and hazy IPAs. Along with Cashmere and Triumph, Vista is the latest innovation from the USDA’s breeding program aimed at modern consumer preferences and industry trends for heavily hopped hazy and juicy styles. Sensory: Notes of ripe honeydew melon, papaya, and tropical fruit backed with white peach and ripe pear. Alpha Acid Range %:  10.9-11.9 Beta Acid Range %: 3.78 - 4.42 Total Oil mL/100 g: 1.1 - 1.7 Co-Humulone as % of Alpha: 32.7 - 33.7

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  Nectaron® provides an intense mix of distinctive pineapple, passion fruit, citrus, and stone fruit characteristics. It is a suitable selection for a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Applications: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles. Acid & Oil Composition Breakdown: Alpha Acid: 10.5 – 11.5% Beta Acid: 4.5 – 5.0% Co-Humulone: 26.0 - 28.0% of Alpha Acids Total Oils: 1.7/100g All hop packages are nitrogen flushed to preserve freshness. Nectaron® is a trademark owned by New Zealand Hops Limited

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Trident™ hop pellets are a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile. Trident™ is comprised of three unique Pacific Northwest-grown hop varieties. Specifications: Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passion fruit Alpha Acids: 11-14% Beta Acids: 4-5% Total Oils: 1.6-3% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Calypso™ Lupulin Pellets™ Aroma Specification: Stone/tropical fruit, pear, apple, melon Alpha-acids: 20-23% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Breeding/Development: Nobility™ was developed specifically for lager brewing, with a focus on a balanced noble-style hop character. After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2020. Sensory: Primary aromas and flavors of citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice. Brewing Application: Dual-purpose blend for classic lagers from Pils to Bock, as well as hop-forward craft lager styles, Kölsch, Altbier, or any beer that calls for a balanced and refined hop character.  Specifications: Alpha Acid Range %: 4.2-4.5% Beta Acid Range%: 4.9-5.3% Co-Humulone as % of Alpha: 27 Total Oil mL/100 g:  0.7

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Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    15.0 – 18.5% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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Made from the coir fiber of the coconut husk and imported from Sri Lanka. Commercial Growers have been using Coir Yarn for years. Each string is 20 ft. Tested to 85 lbs. In addition to agricultural twine, coir yarn is used in the manufacture of mats/matting and carpets, brush mats/matting, netting, geo textiles (for landscaping and on embankments of road construction to prevent soil erosion), and building construction. Click here for a hop gardening guide

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An experimental hop from Hopsteiner that is high alpha with an interestingly complex aroma profile.  It provides notes of cocoa, tropical fruit, passion fruit, stone fruit, and caramel. Specifications: Aroma Specifications: Cocoa, tropical fruit, passion frit, stone fruit, caramel Alpha Acids: 14 - 15.0% Beta Acids: Co-Humulone: Total Oil (ml / 100g): All hops are nitrogen flushed during packaging including any repackaged in-house.

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A dual purpose hop from New Zealand with an alpha acid of 5-8%.Wakatu is a descendant of Hallertau Mittelfruh with a unique, southern hemisphere flair of floral and lime notes. This dual-purpose hops lends itself to use in many styles of beer whether lager or ale. Wakatu was formerly called "Hallertau Aroma".

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PedigreeCross between USDA accessions 21285 (a Hallertau mf daughter) and 64037MBrewing UsageAromaAromaHerbal and floral tonesPossible SubstitutionsHallertauLibertyMt. HoodGerman HersbrukerTypical Beer StylesBelgian-style AlesAdditional InformationReleased for cultivation in 1997Alpha Acids5.0 - 6.0%Beta Acids5.0 - 7.0%Co-Humulone14 - 16%Total Oil0.8 - 1.2 mL / 100gMyrcene20 - 25% of total oilHumulene45 - 50% of total oilCaryophyllene12 - 14% of total oilFarnesene< 1% of total oilGeneral Trade PerceptionSimilar aroma to Hallertau Mittelfruh All hop packages are nitrogen flushed to preserve freshness.

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A German aroma hop with a very high alpha acid percentage (18-24%). Released in 2012, Polaris is part of the new wave of flavour hops released by the Hüll Institute. It imparts intense and lingering impressions of wintergreen, menthol, eucalyptus, and green apple candy with a Hallertau-like sweetness and herbal note. Polaris can also exhibit a pungent, exotic spice flavor early in fermentation. With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to can stand up to it! Similar varieties include Liberty, Northern Brewer, and Cluster.

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Named in honor of the Greek word for beer, Zythos® was designed to complement existing IPA and Pale Ale hop varieties. It is an excellent blend for any hop forward beer. Specific aroma descriptors include distinct tropical (pineapple) and citrus tones with slight pine characteristics. Specifications: Aroma Profile: Citrus, Herbal, Tropical Alpha Acids: 8-10% Beta Acids: 5-6.5% Co-Humulone: 28 - 31% Total Oil: 0.7 - 1.2 mL / 100g

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Origin: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti is a granddaughter of Liberty. Usage: Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours. Aroma & Flavor Characteristics: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin. Alpha Acid Range: 2.5 - 3.5%Beta Acid Range: 4.5 - 5.5%Co-Humulone as % of alpha: 22 - 24%Total oils mL/100 gr.: 1.4 - 1.8 All hops are nitrogen flushed to preserve freshness.

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Pilgrim is a British dual purpose variety 'high hop' with an alpha acid percentage ranging from 9-13%. Bred at the Hop Research Institute of Wye College, it has the same father as First Gold and Herald. It has performed well as a replacement for other dual hops. It is often compared to Target because of its alpha acid levels. However, higher levels of Humulene and Selinen levels comparable to Challenger give Pilgrim a much hoppier aroma. From early storage trials, stability of the alpha acids in Pilgrim seems to be excellent. Specifications: Aroma Specifications: Spicy, citrusy, pear Alpha Acids: 9.0 - 13.0% Beta Acids: 4.5 - 5.0% Co-Humulone: 36 - 48% Total Oil: 1.2 - 1.8 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Bravo™ Lupulin Pellets™ Aroma Specification: Orange, lime, tropical fruit, floral Alpha-acids: 21-24% Total oils: 3.0-4.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Hop Type: Dual-PurposeOrigin: United StatesAlpha Acid: 3.0 - 6.0%Common Styles: Pale Ale, IPA Native to Colorado and New Mexico, humulus lupulus neomexicanus is an entirely different species from its European cousin, humulus lupulus. Notes of intense guava, melon, apricot and citrus fruit. Excellent as an aroma hop in IPAs, Pale Ales and anything that is looking for strong aromatics. All repacked house are nitrogen flushed to preserve freshness.

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LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition. A variety for the "classic hop head," Eureka is one you won’t want to miss! Specifications: Aroma Specification:  black currant, dark fruits, strong herbal notes, pine tree Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

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Breeding/Development:  USA. Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself. Brewing Application: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Sensory: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™. Brewing Values: Alpha Acid Range: 6.0 - 8.0% Beta Acid Range: 8.0 - 9.0% Co-Humulone as % of alpha: 40 - 45 Total oils mL/100 gr.: 1.8 - 2.5 All hops are nitrogen flushed during packaging to preserve freshness.

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Helios™  hop pellets are a newer high alpha bittering hop and has described as having a muted aroma with clean, soft accents. Specifications: Brewing usage: Bittering Aroma: Resinous, Spicy, Herbal Alpha Acids: 18.0 - 21.0 Beta Acids: 3.5 - 4.5 Total Oils: 1.5 - 2.0% Co-Humulone % rel.: 26 - 29

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An experimental hop from Hopsteiner that is Cascade and Wye Target in origin.  It is an aroma-type hop that delivers a profile of floral, tropical, peach, citrus, and strawberry. Specifications: Aroma Specifications: Floral, Tropical, Peach, Citrus, Strawberry Alpha Acids: 3.0 - 5.5% Beta Acids: 4.0 - 5.0% Co-Humulone: 21 - 24% Total Oil: 0.8 - 2.0 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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A high alpha hop,Pahto™ (HBC 682) has a strong, clean bitterness. Originally intended to solely be used as a bittering hop, it developed an unexpected set of aromas. Earthy, herbal, and floral with notes of citrus, Pahto™ is perfect for Imperial IPAs and other intense hop focused styles. Aroma: Specific descriptors include earthy, herbal, and floral with notes of citrus. Alpha Acid: 18.0 - 21.0%Beta Acid: 4.5 - 5.5%Total Oil: 1.0 - 2.0 mL/100g

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Comet Lupulin Pellets™ Aroma Specification: fruit cocktail, grapefruit, grass, rose Alpha-acids: 14-16% Total oils: 1.0-2.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Ella™ was created by the HPA breeding program in Australia and commercialized in 2011.  It's ancestry is a cross pollination of high alpha Australian and Spalt hops. Ella™ can be dialed back for subtle notes of floral and spice that work well in a variety of lagers, or let loose for a big tropical flavor that is perfect for highly hopped styles of beer.   Ella™ imparts a strong floral flavor with a deliciously spicy finish.  Recommended for lagers, pale ales, pilsners, and sour beers.   ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 13.4 – 19.2% Beta Acid: 5.2 – 7.5% Co-Humulone: 33.0 - 40.0 Total Oils: 1.2 – 2.3mL/100g Data Sheet

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Delta is an American bred hop from a cross between the Fuggle and Cascade hops. The result is an increasingly popular brewing ingredient both for a wonderful aroma and substantial bittering characteristics.  A dual purpose hop with an alpha acid range of about 5.5% to 7% lets the Delta hop to be utilized as a bittering agent in brews like ESBs and American IPAs. It provides a distinct spicy aroma with melon and citrus notes.   All hops are nitrogen flushed and sealed to preserve freshness.  

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Experimental HS16660 is high intensity aroma variety that is high in geraniol composition and even higher in free 4MMP thiols.  It falls off the charts in comparison to other hop varieties. Aroma Specifications: Tropical fruit, berry, fruit candies, citrus Bitter Components Alpha-Acid %:  10.0 - 13.0 Beta Acid %: 3.0 - 4.0 Co-Humulone % rel.: 24 - 28 Aroma Components Total Oils (ml/100g): 2.5 - 3.5 Linalool % of total Oil:  0.2 - 0.4

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Talus® pellet hops deliver big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage.  These unique and impactful aromas remain throughout the brewing process. Talus' heritage is from a neomexicanus hop pair with open pollinations from a Pacific Northwest hop.   Recommended brewing styles using Talus® are Wheat Ales, Golden Ales, Pale Ales, India Pale Ales, American style lagers, India Pale Lagers, Session IPAs, New England IPAs, Hazy IPAs, and Imperial IPAs. Specifications: Alpha Acids: 8.1-9.5% Beta Acids: 8.3-10.2% Total Oils: 2.0-2.7 ml/100g  Myrcene: 40-50% Humulene: 16-21% Caryophyllene: 9-13% Geraniol: 1-3% Farnesene: 0-1% Linalool: 0-1% Cohum (%): 34-39% HSI (post Kiln): 0.198-0.229 All hop packages are nitrogen flushed to preserve freshness. TALUS® is a trademark owned by Hop Breeding Company, LLC  

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UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specifications: Pine, grapefruit, floral Alpha Acids: 12.0 - 15.0% Beta Acids: 4.0 - 6.0% Co-Humulone: 30 - 45% Total Oil: 1.0 - 2.5 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    23 – 26% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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A low alpha acid aroma hop with aroma characteristics of lemon, citrus, tropical, and fruity.

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Breeding/Development: Germany. Bred from Hallertau Mittelfrüh and Spalt for disease resistance, German Select was released in 1991 by the Hop Research Center of  Hüll and quickly became very popular with German brewers.  Brewing Application: Aroma. Almost as highly regarded as Mittelfrüh in its homeland, Select’s excellent sensory profile - in much the same vein as Spalt, Tettnang, and Saaz - elevates any traditional lager, cold-fermented ale, Weissbier, or Belgian style. Exquisite as a feature in Pils.  Sensory: Spicy, flowery, and hoppy with prominent undertones of ripe berry and citrus. Spice and wood character reminiscent of Spalt and Saaz. Powerful impressions but with great finesse.  Specifications: Alpha Acid Range %: 3.0-6.5 Beta Acid Range %: 2.5-5.0 Co-Humulone as % of Alpha: 21-27 Total Oil mL/100 g: 0.6-0.9 Country of Origin: Germany To preserve freshness, all hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition. A variety for the "classic hop head," Eureka is one you won’t want to miss! Specifications: Aroma Specification:  black currant, dark fruits, strong herbal notes, pine tree Alpha-Acid %:  17-19% Beta-Acid %:  4.5-6% Total Oils (ml/100g):  2.5-4.4 All hops are nitrogen flushed to preserve freshness.

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Solero (Experimental #243/42) is a German variety developed by Hopstiener. Typically it is used as an aroma hop that commonly used in only late boil additions, including dry hopping. Used as a dual-purpose hop known to have strong fruit aromas and flavors including tropical and passion fruits along with mango. Aroma Profile: tropical fruits, mango, passionfruit Bitter Components Alpha-Acid %: 9.0 - 10.0  Beta-Acid %: 5 - 6   Co-Humulone % rel.: 45 - 55 Hard Resins : Alpha-Acid: 1.20 - 1.40 Polyphenoles Total Polyphenoles: 5.0 - 6.0 Xanthohumol (EBC 7.7): 0.7 - 0.8 Aroma Components Total Oils (ml/100g): 1.5 - 2.0 Beta-Caryophyllene: Humulene: 0.80 - 0.90 Linalool % of total Oil: 0.2 - 0.5 Linalool: Alpha-Acid: 0.03 - 0.05

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