Hops

UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specifications: Pine, grapefruit, floral Alpha Acids: 12.0 - 15.0% Beta Acids: 4.0 - 6.0% Co-Humulone: 30 - 45% Total Oil: 1.0 - 2.5 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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A low alpha acid aroma hop with aroma characteristics of lemon, citrus, tropical, and fruity.

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LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. UK Bitter Gold Pellet Hops A dual purpose hop that was released in 1999.   The lineage goes back to Brewer's Gold, Bullion, Comet, and Fuggle.  Some suggested beer styles are Pale Ale, IPA, ESB, Belgian Ale, and Pilsners. Specifications: Aroma Specification: Pine, grapefruit, floral Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

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Melba™  hop pellets are typically used as an aroma hop and have described as having passionfruit, grapefruit, citrus, and summery characteristics. Grown in Australia. Specifications: Brewing usage: Aroma Aroma: Passionfruit, Grapefruit, Citrus, Summery Characteristics Alpha Acids: 7.0-10.0% Beta Acids: 2.5-5.0% Total Oils: 2.0-4.0% Co-Humulone % rel.: 25-35

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping.  A high alpa acid hop from New Zealand. Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well. Nelson Sauvin has a low cohumulone content, which imparts a smooth bitterness. Bitter Components Alpha Acid:    23 – 26% Beta Acid:       4.5 - 6.0% Co-Humulone: 31 - 34 Aroma Components Total Oils: 1.0 - 1.5 mL/100g Farnesene % of total oil:  0.22 - 0.26 Linalool% of total oil: 0.4 - 0.7

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Hop Type: Dual-PurposeOrigin: EnglandAlpha Acid: 5.0 - 8.0%Similar Varieties: Fuggle, East Kent GoldingCommon Styles: Bitters, Pale Ale, India Pale Ales, Mild, Brown Ales, and Scottish Ales Progress was one of the first varieties to come out of a modern breeding program in England. Its lineage includes Whitbread Goldings and O.B.79, making it cousin to Target. Developed to create a very English Fuggle-like impression in the glass. Moderate to strong suggestions of spring grass, herbs, and fresh flowers overlaid on woods and dried mint. Adds nice floral and grass/herbal complement when blended with fruitier varieties (think EKG or Sovereign) for late and dry hopping. Very fine as a late kettle, hop back, or cask addition in the hoppy English trifecta: bitter, pale ale, IPA. Progress has a high enough alpha content to also perform light bittering duty in mild, brown, and Scottish ales. Adds a nice element to brown porters. Like Fuggle, does well as a single hop or component of a blend.

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Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Krush™ offers aromatic characteristics of berry, citrus, stone fruit, tropical, and woody. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 10.0 - 14.0% Beta Acid: 7.0 – 9.0% Total Oils: 0.5 – 3.0mL/100g Krush™ is a trademark owned by Yakima Chief Ranches, L.L.C.

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Origin: A triploid variety bred from Southern Cross and a New Zealand male, Moutere™ was released in 2015. Usage: Moutere’s high alpha and low cohumulone make it an excellent bittering hop, but brewers will find it difficult to not make use of its pungent tropical aromatics and high oil content for aroma additions. Given its outsized personality, Moutere™ is a big hop for big IPAs, but its tropical flavors are also great for mixed-culture fermentations, wheat beers, and fruited hoppy styles. Aroma & Flavor Characteristics: Intensely tropical and fruity with dominant grapefruit and passionfruit notes, and undertones of spry hay, earthy baking spice, and resinous pine. Specifications: Alpha Acid Range: 10-13% Beta Acid Range: 4.5-6.0% Co-Humulone as % of Alpha: 40-42 Total Oil mL/100 g: 1.6-2.4 Size: 1 Ounce Package All hops are nitrogen flushed to preserve freshness. Information Data Sheet

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Motueka from New Zeland is the result of a breeding program aimed at creating novel aroma hops that impart unique flavors to beer. Against a background character reminiscent of its Saazer parent, Motueka offers vivacious notes of lemon, lime, and tropical fruits. The moderate alpha acid levels make it suitable for a wide range of applications, and it produces excellent results when employed in multiple additions. It offers a balanced bitterness that integrates well with high gravity brews and nicely compliments strong malt characteristics like sweetness and body. While typically used in traditional pilsners and Belgian ales, Motueka is gaining popularity in the American craft brewing scene. It's now being used in an increasingly wide range of American, English and continental styles, including, of course, the IPA. Aroma profile: Fresh lime, lemon zest, mojito, citrus Bitter Components: Alpha-Acid %: 12 - 14 Beta-Acid %: 5.5 - 7.0 Co-Humulone % rel.: 27 - 30 Aroma Components Total Oils (mL/100g): 1.0 - 1.8 Beta-Caryophyllene: Humulene: 1.10 - 1.25 Farnesene % of total Oil: 12.50 - 13.20 Linalool % of total Oil: 0.5 - 1.0

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