Honey & Sugar

18 products


Best selling

Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

  • Dextrose (Corn Sugar) Dextrose (Corn Sugar)

    Dextrose (Corn Sugar)

    3 reviews

    190 in stock

    Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C

    190 in stock

    $1.99 - $79.99

  • Lactose

    Lactose

    16 in stock

    Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Lactose contains milk.

    16 in stock

    $4.99 - $17.99

  • Maltodextrin

    Maltodextrin

    16 in stock

    Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer. Add at the same time as other extracts.

    16 in stock

    $2.80 - $16.99

  • Carbonation Drops - Mangrove Jack's

    Carbonation Drops - Mangrove Jack's

    7 in stock

    For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.

    7 in stock

    $8.99

  • Hummingbird Blackberry Honey Hummingbird Blackberry Honey

    Hummingbird Blackberry Honey

    7 in stock

    Blackberry honey adds a pleasant sweetness to tea, does not overpower baked goods when used as a sweetener, and is an excellent choice for all-purpose use. Blackberry plants thrive in the wet conditions of the Pacific Northwest, and their delicate white blossoms provide an abundant source of nourishment for the honeybee in late spring. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives. Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

    7 in stock

    $13.00 - $50.00

  • Rice Syrup Solids

    Rice Syrup Solids

    14 in stock

    Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers. 1 pound package

    14 in stock

    $7.99

  • Hummingbird Wildflower Honey Hummingbird Wildflower Honey

    Hummingbird Wildflower Honey

    7 in stock

    Wildflower Honey has dark, warm, rich flavor that changes with the seasons. Rich in minerals and favored by professional bakers. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives.  Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

    7 in stock

    $14.00 - $244.25

  • Dark Belgian Candi Syrup (D-90)

    Dark Belgian Candi Syrup (D-90)

    1 review

    1 in stock

    D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 90 Lovibond, PPG - 1.0321 LB Pouch

    1 in stock

    $6.99

  • Amber Candy Sugar

    Amber Candy Sugar

    9 in stock

    Amber Belgian Candi Sugar is completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 1 pound package

    9 in stock

    $7.99

  • Light Candi Sugar

    Light Candi Sugar

    3 in stock

    Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales. 0 EBC / 0 Lovibond. Spec. Gravity = 1.045 1 pound package.

    3 in stock

    $7.99

  • Hummingbird Orange Blossom Honey

    Hummingbird Orange Blossom Honey

    6 in stock

    Hummingbird Orange Blossom Honey is light in both color and flavor with tangy, citrus highlights that reflect the delicacy of the orange blossoms. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy.  Unfiltered and raw (not heated over 115 ˚F) Hummingbird honey still contains traces of pollen and propolis, and has no additives.  Details: Origin: California Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None

    6 in stock

    $14.25

  • Golden Belgian Candi Syrup

    Golden Belgian Candi Syrup

    6 in stock

    Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.One pound of Golden will add an estimate SRM of .75L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 5 Lovibond, PPG - 1.0321 LB Pouch

    6 in stock

    $6.99

  • Blonde Belgian Candi Syrup

    Blonde Belgian Candi Syrup

    9 in stock

    Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels.One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 1 Lovibond, PPG - 1.0321 LB Pouch

    9 in stock

    $6.99

  • Extra Dark Belgian Candi Syrup D-180

    Extra Dark Belgian Candi Syrup D-180

    6 in stock

    D-180 candi syrup is an extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread that are ideal for all Belgian Dark Ales.One pound of D-180 will add an estimate SRM of 30L to 6 Gallons of wort.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 180 Lovibond, PPG - 1.0321 LB Pouch

    6 in stock

    $6.99

  • Amber Belgian Candi Syrup (D-45)

    Amber Belgian Candi Syrup (D-45)

    1 in stock

    D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels.One pound of D-45 will add an estimate SRM of 7.5L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 45 Lovibond, PPG - 1.0321 LB Pouch

    1 in stock

    $6.99

  • Brewer's Best Carbonation drops

    Brewer's Best Carbonation drops

    1 review

    18 in stock

    For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 9oz bag contains approximately 54 drops per bag.

    18 in stock

    $7.50

  • Candi Syrup - D-240

    Candi Syrup - D-240

    6 in stock

    D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 240º L, PPG - 1.0321 LB Pouch

    6 in stock

    $6.99

  • Premium Agave Syrup - 55 pounds

    Premium Agave Syrup - 55 pounds

    1 review

    1 in stock

    Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. In some cases, agave syrup is augmented by corn sugar - these products are of a lesser price but not a viable alternative to pure blue agave syrup. 100% organic blue agave, non-GMO and allergen-free. 55 pounds

    1 in stock

    $189.99

Honey & Sugar
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