Mangrove Jack's

MANGROVE JACK'S CS DRIED YEAST CIDER M02- 9G A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free9g Sachet. Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST MEAD M05 - 10G A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead.Attenuation: Very HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more.Attenuation: HighFlocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet.

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.

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MANGROVE JACK'S CS DRIED YEAST CALIFORNIA LAGER M54 - 10G A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST FRENCH SAISON M29 - 10G French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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MANGROVE JACK'S CS DRIED YEAST BELGIAN WIT M21- 10G A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Attenuation: HighFlocculation: LowUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S DRIED YEAST BELGIAN ALE M41 - 10G Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST LIBERTY BELL ALE M36 - 10G A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST BAVARIAN LAGER M76 - 10G A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S DRIED YEAST BOHEMIAN LAGER M84 - 10G A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST BAVARIAN WHEAT M20 - 10G Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.Attenuation: MediumFlocculation: LowUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet

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Mangrove Jack's hard seltzer yeast and nutrient blend is specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.  Suitable for all syles of hard seltzer, it is a great option for fermentation of refined sugar washes. Specifications: Attenuation: High (90 – 100%) Flocculation: High (5/5) Temperature range 68-77°F (20-25°C) Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results. Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight. Alcohol tolerance: Up to 5% ABV* Nutrient content: Diammonium phosphate-based nutrient complex containing all essential B-vitamins and trace Yeast classification: Saccharomyces cerevisiae GMO Free 25g package *Greater than 5 % ABV may be possible with prolonged fermentation times (higher temperatures of 24-25 C are recommend toavoid significantly prolonged fermentation times which may leave the fermentation open to other potential issues).

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MANGROVE JACK'S CS DRIED YEAST BELGIAN ABBEY M47 - 10G Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey AlesAttenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures while retaining a neutral flavor character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture 'Voss' Kveik blend. This member of Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s. Each Kveik yeast has its own specific profile, but they are all known for their ability to ferment across a wide temperature range, include temperatures as high as 40°C (104°F)! Furthermore, unlike most familiar farmhouse style yeasts, which are often phenolic - Kveik ferments with an exceptionally clean taste profile, with just a delicate hint of fruity esters. These qualities, along with their interesting backstory, have meant Kveik yeasts have become the exciting new trend in the craft brewing world, especially for brewing IPAs - the Voss Kveik being perfect for American style IPAs on account of its restrained orange-citrus flavour profile. However, their use is potentially even more exciting for the home user, especially those in warmer climes, due to the reduced reliance on cool ambient fermentation temperatures.Attenuation: High (77-82%)Flocculation: Very High Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).Storage Recommendations: Store in the fridge.10g Sachet.

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A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8 gram package

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MANGROVE JACK'S CS DRIED YEAST BELGIAN TRIPEL M31 - 10G Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Trappist style beers.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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A strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old-world styles, producing complex and interesting fruit-driven red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Alcohol Tolerance: 15% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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MANGROVE JACK'S CS DRIED YEAST EMPIRE ALE M15 - 10G A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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MANGROVE JACK'S CS DRIED YEAST NEW WORLD STRONG ALE M42 - 10G A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.Suitable for IPA's, Porters, Russian Imperial Stouts and more.Attenuation: HighFlocculation: Very HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal-clear beer with a smooth flavor. Instructions: Dissolve sachet contents into half a cup of luke warm water (not hot water). Stir until completely dissolved.  Add this solution to your beer after fermentation. Allow to settle for approximately 24hrs before racking and bottling/kegging. Ingredients: Gelatine (porcine) (sulphites). For allergens, see ingredient in bold. GMO FREE 5g package

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Pear Cider Pouch Kit The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Clear Gold Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Pear Cider Pouch Kit From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavor which satisfies any thirst. Specifications: ABV Approx.: 4.7% Style: Sweet Color: Clear Gold Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet

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A white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics. Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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 M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more. Attenuation: Medium (74-82 %) Flocculation: High (4/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F). Storage Recommendations: Store below 10°C (50°F). Mangrove Jack's Yeast Pamphlet

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Blueberry Cider Pouch Kit A soft lingering scent of ripe blueberries blended with a sharp apple base. Refreshing and thirst-quenching. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Deep Reddish Purple Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet

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A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape. Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more. Alcohol Tolerance: 15% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. Alcohol Tolerance: 18% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Raspberry & Mango Pouch Kit Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango. Specifications: ABV Approx.: 4.8% Style: Sweet Color: Pale Pink Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Raspberry & Lime Pouch Kit Bold aroma and flavor of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Rosey Blush Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Mixed Berry Apple Cider Pouch Kit A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice. Specifications: ABV Approx.: 5.6% Style: Sweet Color: Dark Pink Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.  Instruction Sheet

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A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with the aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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Make hard cider anytime of the year using Mangrove Jack's cider pouch kits.  Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Citra Hopped Apple Cider Pouch Kit The hopped apple cider pouch kit makes a crisp and refreshing cider. This cider will provide a fruity and sweet taste of delicious orchard apples that is complimented with tropical hop notes. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Gold Makes: 6 Gallons (23L)  Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.  Citra® is a trademark owned by Hop Breeding Company, L.L.C.  Instruction Sheet

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A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more. Alcohol Tolerance: 18% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape. Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more. Alcohol Tolerance: 14% Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F). Storage Recommendations: Store in a cool dry place. 8g Sachet

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