Mouterij Dingemans
Dingemans Biscuit Malt
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Specifications: Lovibond: 17.4-26.8 Usage: to 15% Moisture: up to 4.5% Extract% (dry basis): 75 Protein Total: 12.5% Origin: Belgium Maltster: Dingemans
$2.65
Dingemans Special Belgium Malt
Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Through its unique double drying process, Dingemans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel Specifications: Colour EBC: 300 - 350 Colour °L: 115 – 135 Usage Rate: <>Up to 10 % Variety : 6-row winterbarley Moisture : max 5 % Origin: Belgium Maltster: Dingemans
$3.10
Dingemans Munich Malt
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags also available.
$2.45
Dingemans Pilsen Malt
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags also available.
$2.40
Dingemans Pale Ale Malt
Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Color °L : 3.5-4.3 Moisture % Max : up to 4.5% Extract FG Min : 80 Protein Total: 12% max Usage: Up to 100% 55 pound bags also available.
$2.40
Dingemans Cara 20
Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved. Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale Specifications: EBC: 50 Lovibond: 15.5-23.0 Usage: to 25% Protein Total: 12.5% Max Extract FG Min: 75.0 Moisture % Max: 7.5% Origin: Belgium
$3.00
Dingemans Pilsen Malt - 55 pound bag
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Dingemans Cara 8
Dingemans Cara 8 is a very light crystal/caramel malt produced in a drum roaster. Its unique flavor is achieved through caramelization and low drying temperatures. Adding Cara 8 increases the foam stability of your beers. Thanks to its light color, it can even be used in low percentages in Pilseners and other pale beer styles to improve the foam stability and add full-bodied flavor to the beer. Suggested usage: Pale Ale, Golden Ale, Light beer, Pilsener Specifications: EBC: 20 Lovibond: 6.9-10.7 Usage: to 30% Protein Total: 12.5% Max Extract FG Min: 75.0 Moisture % Max: 8.5% Origin: Belgium
$3.00
Dingemans Cara 45
Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color. Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale Specifications: EBC: 120 Lovibond: 38.0-56.8 Usage: to 15% Protein Total: 12.5% Max Extract FG Min: 75.0 Moisture % Max: 6% Origin: Belgium
$3.00
Dingemans Pale Ale Malt - 55 pound bag
Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Color °L : 3.5-4.3 Moisture % Max : up to 4.5% Extract FG Min : 80 Protein Total: 12% max Usage: Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00