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2704 products


  • Brewing Classic Styles - Zainasheff

    Brewing Classic Styles - Zainasheff

    1 in stock

    Brewing Classic Styles, by Jamil Zainasheff and John Palmer.80 Winning Recipes Anyone Can Brew!

    1 in stock

    $19.95

  • American Sour Beers - Tonsmeire

    American Sour Beers - Tonsmeire

    1 in stock

    One of the most exciting and dynamic segments of today's craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles.This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers. 

    1 in stock

    $19.95

  • Sacred & Herbal Healing Beers - Buhner

    Sacred & Herbal Healing Beers - Buhner

    2 in stock

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

    2 in stock

    $19.95

  • The Complete Joy of Home Brewing, 4th Edition

    The Complete Joy of Home Brewing, 4th Edition

    7 in stock

    The Complete Joy of Home Brewing, 4th Edition By Charlie Papazian Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beers A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded charts on 68 hop varieties, descriptions, and uses Brand new recipes Beer kit tips Key information about using and understanding hops Five secrets to fermentation And much more

    7 in stock

    $19.99

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