Yeast

MANGROVE JACK'S CS DRIED YEAST BAVARIAN LAGER M76 - 10G A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Low-MediumAttenuation: 73-77%Temperature Range: 45-68°F, 8-22°CAlcohol Tolerance: 9% ABV Styles: Baltic Porter, Biere de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. Flocculation: LowAttenuation: 74-78%Temperature Range: 64-80° F (18-27° C)Alcohol Tolerance: Approximately 12-13% ABV Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Christmas/Winter Specialty Spiced Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature from 15° to 25°C (59° to 77°F). This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.

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Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.11.5g Sachet

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Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Windsor has a quick start to fermentation, which can be completed in 3 days above 17°C. This yeast strain has moderate attenuation, which will leave a relatively high gravity. It's a non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass. This yeast has found great acceptance in producing strong-tasting bitter stouts, weizens, and hefeweizens.

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Traditional Scottish brewers yeast strain, well suited for malt forward beers. Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Specifications: Temperature Range: 65–70F (18–21C) Flocculation: Medium Attenuation: 70-75% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. ENGLISH yeast is eligible for direct pitching.  Every batch is PCR tested to ensure contamination free yeast.  Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:ENGLISH yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 59-70°F (15-21°C). Optimum Fermentation Temp: 59-70°FFlocculation: Very HighAlcohol Tolerance: 12% ABV Attenuation: 75-83%Similar Strains: WLP007, WY1098, S-04Gluten-free

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MANGROVE JACK'S DRIED YEAST BOHEMIAN LAGER M84 - 10G A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet

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Traditional Kölsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time. Specifications: Temperature Range: 60–69F (16–21) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Medium-HighAttenuation: 73-77%Temperature Range: 46-58°F (8-14°C)Alcohol Tolerance: Approximately 9% ABV Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance. Every batch is PCR tested to ensure contamination free yeast.  Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:HAZY yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 62-75°F (17-24°C). Optimum Fermentation Temp: 62-75°FFlocculation: Medium-lowAlochol Tolerance: 11% ABV Attenuation: 75-80%Similar Strains: WLP066, WY1318Gluten-free

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LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. Beer Styles: Lagers Aroma: Clean, low to medium ester, no sulfur Attenuation: 78-84% Fermentation Range: 50-68°F (10-20°C) Flocculation: Medium Alcohol Tolerance: 13% ABV

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Flocculation: Low-MediumAttenuation: 74-78%Temperature Range: 68-78° F (20-24° C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Flocculation: HighAttenuation: 73-76%Temperature Range: 63-75° F (17-24° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S CS DRIED YEAST BAVARIAN WHEAT M20 - 10G Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.Attenuation: MediumFlocculation: LowUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet

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Enoferm Assmanshausen (AMH)™ is a German isolate from the culture collection of the Geiseneheim Research Institute, Department of Biochemistry and Microbiology.  The long lag time with low-medium fermentation rate, allos some expression of indigenous microflora.  If this is not desired, a good rehydration, inoculation and nutrient protocol is essential.  Enoferm AMH™ produces low levels of the enzymes responsible for color loss, hence, in combination with the slow fermentation rate, is deemed a color-friendly yeast.  Enoferm AMH™ tends to promote fruit and spiciness and is particularly suited for Pinot Noir and Zinfandel. Microbial and Oenologial Properties Red wines only Saccharomyces cerevisiae var. cerevisiae Fermentation temperature limits: 20-30° C Long lag phase and low fermentation vigour. Medium relative nitrogen demand (under controlled laboratory conditions) Alcohol tolerance 15% v/v *subject to fermentation conditions Low relative potential for SO₂ production Low relative potential for H₂S production Killer factor sensitive Good compatibility with malolactic fermentation Low foam producer and settles well to a compact lees Seggested varieties - Pinot Noir and Zinfandel Use at a rate of 1 gram per gallon 8 gram packet Documentation

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American ale yeast strain, slightly ester forward and loves to play with hops. Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all around strain and will also work well in stouts and English ales. Specifications: Temperature Range: 60–72F (16–22C) Flocculation: Medium Attenuation: 72-76% Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S CS DRIED YEAST BELGIAN ABBEY M47 - 10G Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey AlesAttenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling! Still Spirits Distillers Rum Yeast is a specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavored, smooth, and rounded rum spirit. 0.7 ounce packet sufficient for up to 6.6 gallons.

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Mangrove Jack's hard seltzer yeast and nutrient blend is specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.  Suitable for all syles of hard seltzer, it is a great option for fermentation of refined sugar washes. Specifications: Attenuation: High (90 – 100%) Flocculation: High (5/5) Temperature range 68-77°F (20-25°C) Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results. Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight. Alcohol tolerance: Up to 5% ABV* Nutrient content: Diammonium phosphate-based nutrient complex containing all essential B-vitamins and trace Yeast classification: Saccharomyces cerevisiae GMO Free 25g package *Greater than 5 % ABV may be possible with prolonged fermentation times (higher temperatures of 24-25 C are recommend toavoid significantly prolonged fermentation times which may leave the fermentation open to other potential issues).

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This dry wheat beer yeast is specialty yeast selected for wheat beer fermentation. The yeast claims to produce subtle ester and phenol flavors - notes typical of wheat beers. Sedimentation is low, and leaves the gravity on the high end of the range. Ideal fermentation temperature ranges from 59-75 deg. F. 11.5g Sachet.

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. Flocculation: HighAttenuation: 68-72%Temperature Range: 64-74F, 18-23CAlcohol Tolerance: 10% ABV Styles: American IPA, American Stout, Fruit Beer, Mild Oatmeal Stout, Southern English Brown We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A specialist active dried vodka distiller's yeast. This has a unique low congener profile for vodka spirit and gives excellent sugar to ethanol conversion, thus maximizing the yield. The strain is highly viable, ensuring a short lag phase and reduced risk of bacterial infection. 72g (2.5 oz) packet Sufficient for up to 25L (6.6 US Gallons) Attenuation: Very High Flocculation: High Alcohol Tolerance: 14% Well Suited Styles: Vodka and other white spirits made from sugar, grain, potato, or other feedstock. Instructions:  Leave to ferment at 20-32°C (68-89°F) ambient air temperature, or 26-30°C (79-86°F) for optimum performance and quality.

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For fruit-forward Rhône-style wines In 1992, Lalvin ICV GRE™ was selected from the Cornas area of the Rhône Valley. In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE™ is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact. If the fruit maturity is less than optimum, ICV GRE™ is excellent for bringing overall balance to red, rosé and white wines. Rosé wines fermented with ICV GRE™ from more balanced maturity fruit emphasize red fruit and higher volume, and are complemented by blending rosés fermented with Lalvin ICV D21®.  Technical Information: Fermentation Speed: Moderate Glycerol Production: High Lag Phase: Short Nitrogen Needs: High Alcohol Tolerance: 15% Volatile Acidity: Moderate S02 Production: Low Max. Temperature: 15 °C Acetaldehyde Production: Low

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A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8 gram package

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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures while retaining a neutral flavor character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture 'Voss' Kveik blend. This member of Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s. Each Kveik yeast has its own specific profile, but they are all known for their ability to ferment across a wide temperature range, include temperatures as high as 40°C (104°F)! Furthermore, unlike most familiar farmhouse style yeasts, which are often phenolic - Kveik ferments with an exceptionally clean taste profile, with just a delicate hint of fruity esters. These qualities, along with their interesting backstory, have meant Kveik yeasts have become the exciting new trend in the craft brewing world, especially for brewing IPAs - the Voss Kveik being perfect for American style IPAs on account of its restrained orange-citrus flavour profile. However, their use is potentially even more exciting for the home user, especially those in warmer climes, due to the reduced reliance on cool ambient fermentation temperatures.Attenuation: High (77-82%)Flocculation: Very High Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).Storage Recommendations: Store in the fridge.10g Sachet.

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This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Flocculation: Low-MediumAttenuation: 72-76%Temperature Range: 62-72° F (16-22° C)Alcohol Tolerance: Approximately 10% ABV Styles: Brown Porter, Dry Stout, Dusseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S CS DRIED YEAST BELGIAN TRIPEL M31 - 10G Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Trappist style beers.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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A strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old-world styles, producing complex and interesting fruit-driven red wines. Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more. Alcohol Tolerance: 15% ABV Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Flocculation: LowAttenuation: 74-76%Temperature Range: 60-70F 15-21CAlcohol Tolerance: ABV 10% Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.

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Brewers love this traditional hefeweizen strain for any of their weizen beer needs! This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character. Specifications: Temperature Range: 63–73F (17–23C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain is deal for aromatic and Belgian Ales.  It is a fruity-driven strain, delivers high mouthfeel and body to the beer.  Does not produce phenols (spicy/clove-like aromas).  Yeast with a medium sedimentation (forms no clumps), but a powdery haze when resuspended in the beer. Apparent Attenuation: 68-72% Esters Production: Medium Sedimentation: Medium Beer Styles: Blond, Dubbel, Tripel, Quadrupel, Strong English Ales, and suitable for NEIPAs 11.5 gram package

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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Flocculation: Medium-HighAttenuation: 70-74%Temperature Range: 50-58°F, 10-14°CAlcohol Tolerance: 9% ABV Styles: Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Munich Dunkel, Schwarzbier (Black Beer), Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S CS DRIED YEAST EMPIRE ALE M15 - 10G A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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