Description
3463 Forbidden Fruit - Private Collection
Species: Saccharomyces cerevisiae
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76°F, 17-24°C
Alcohol Tolerance: 12% ABV
Styles: Belgian Specialty Ale, Witbier, White IPA
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
