Amylase Enzyme Formula

Description

Starch conversion aid.

Ingredients:  96% Dextrose, 4% Alpha-Amylase

Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable sugars.

When used, breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.  Leaves 1,6 links, therefore it is self-limiting. Use if you have a starch problem in storage, or in light beers.

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Starch conversion aid. Ingredients:  96% Dextrose, 4% Alpha-Amylase Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable... Read more

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6 in stock

$2.99

      Description

      Starch conversion aid.

      Ingredients:  96% Dextrose, 4% Alpha-Amylase

      Use 0.1 - 0.3 teaspoons per gallon to convert starches into fermentable sugars.

      When used, breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.  Leaves 1,6 links, therefore it is self-limiting. Use if you have a starch problem in storage, or in light beers.

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