Chevre Cheese Culture

Description

Chèvre Cheese Culture - A soft & creamy variety, traditionally made with goat's milk!

Direct-set (single use)

--

Cultures at room temperature.

Contains 4 packets (includes rennet)

Ingredients: lactose, ascorbic acid, lactic bacteria, vegetable rennet


Product form

Chèvre Cheese Culture - A soft & creamy variety, traditionally made with goat's milk! Direct-set (single use) -- Cultures at room temperature.... Read more

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14 in stock

$8.99

      Description

      Chèvre Cheese Culture - A soft & creamy variety, traditionally made with goat's milk!

      Direct-set (single use)

      --

      Cultures at room temperature.

      Contains 4 packets (includes rennet)

      Ingredients: lactose, ascorbic acid, lactic bacteria, vegetable rennet


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