Dextrose (Corn Sugar)

So this corn sugar ferments out really good, depending on what yeast you use and what distilling equipment you use. It has a sweet smell and tastes a little like a grape jolly ranchers. Now this is strictly a sugar wash nothing else used. When fermented out it has a yellow hue and is completely transparent and you can see all the way to the bottom. Good stuff.

Works like it’s supposed to.

Its great for upping the ABV of your Corn Cereal It's GREAT!