Description
World-renowned yeast strain selected for the production of wheat beers in the typical German style, notably Weizen beers. Producing medium attenuation, robust phenolic character (clove and pepper) and distinct estery notes (fruity and floral).
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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Usage Rate: 0.07 – 0.11 oz/gal
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Fermentation Temperature: 64.4°F - 78.8°F
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Flocculation: Medium
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Storage: Store in cool (<59°F), dry conditions.
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Total Esters: High
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Shelf Life: 36 months from production date. 7 days from opening.
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Viable Cells At Packaging: 1.0 *1010 cfu/g
Data Sheet
