Description
SafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters.
This product is All-In-1™
SafBrewTM DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and complex beers with fruity, woody and slight acidic characters. SafBrewTM DW-17 is also recommended to ferment very high density worts
allowing a level of alcohol until 17 ABV.
Ingredients: Yeast (Saccharomyces cerevisiae POF+), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: sorbitan
monostearate (E/INS 491)
SAFBREW™ DW-17 OVERVIEW
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Total Esters: High
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Total sup.alcohols: High
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Apparent attenuation: 98-102%
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Floculation: –
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Sedimentation: Medium
Dosage/Temperature
- 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C).
Usage
- Direct pitching:
- Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)
- With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
Not suitable for re-pitching or for bottle and cask conditioning.
Storage
- For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.
Shelf Life
- 36 months from production date.
- Refer to best before end date printed on the sachet.
- Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.
25 gram packet
