Description
SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.
This product is All-In-1™
SafBrewTM LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrewTM LD-20 consists of both Active Dry Yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
Ingredients: Yeast (Saccharomyces pastorianus ), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: Sorbitan monostearate (E/INS 491)
SAFBREW™ LD-20 OVERVIEW
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Total Esters: Low - Medium
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Apparent attenuation: 98-102%
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Floculation: +
- Sedimentation: Fast
Dosage/Temperature
30-45 grams per 5.28 gallons of wort at ideally 53.6°F – 68.0°F (12°C – 20°C).
Usage
- Direct pitching:
- Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F)
- With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
SafBrew LD-20 is not suitable for re-pitching and for bottle and cask conditioning.
Storage
For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.
Shelf Life
- 36 months from production date.
- Refer to best before end date printed on the sachet.
- Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.
25 gram packet
