Fermentis SafCider™ TF-6

Description

Description

Fermentis SafCider™ TF-6, the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

Usage Recommendations:

  • For sweet ciders from fresh apple juices.
  • Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials.
  • Sweet and round mouthfeel strengthening candy like sensation.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

• High malic acid consumption (up to 1.4g/L)

Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

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Fermentis SafCider™ TF-6, the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear,... Read more

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28 in stock

$4.99

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    Description

    Description

    Fermentis SafCider™ TF-6, the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).

    Usage Recommendations:

    • For sweet ciders from fresh apple juices.
    • Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials.
    • Sweet and round mouthfeel strengthening candy like sensation.

    This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

    • High malic acid consumption (up to 1.4g/L)

    Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

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