Magnesium Sulfate (Epsom Salts)

Description

 Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.


Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.  1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium.


Chemical name: Magnesium Sulfate, MgSO4

 

Product form

 Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts... Read more

Free pickup in our shop(s)

13 in stock

$1.39

      Description

       Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.


      Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.  1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium.


      Chemical name: Magnesium Sulfate, MgSO4

       

      Recently viewed products

      Footer image

      © 2024 Home Fermenter®, Powered by Shopify

        • American Express
        • Apple Pay
        • Discover
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account