Description
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
Specifications:
-
Color Range °L : 23 - 31
-
Moisture % : 4.5 Max
-
Extract FG Dry : 75
-
Max Usage Rate % : 20
-
Origin : Europe
-
Geography : Germany
-
Maltster : Weyermann Specialty Malts
