Angry Angler Roasted Barley has a astringent, bitter, burnt taste, with coffee and nutty flavors.
Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. It is unmalted barley that is roasted to temperatures of up to 240°C in a rotating roast drum. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
Roasted barley provides color to beer, depending on quantity added it can produce a deep red hue or a rich dark black. Provides a roast coffee flavor. Has no enzymatic potential.
Typical Usage Rates: 5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues.
Typical Beer Styles:
