Pauls Malt - Balmy Skies Mild Ale

Description

Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavor and color development.

Germination and kilning profiles are adjusted to create a malt with increased sweetness and body. Amino acids and reducing sugars react to create a nutty/biscuit flavor profile.

Typical usage rates: 10-60% addition rate to mash tun.

Typical beer styles include:

  • British Mild Ale
  • Amber Ales
  • Porter
  • Pull Bodied Dark Lager
  • IPA

Malt Analysis

  • IOB Extract 0.7MM Dry Basis: 300 Min
  • Color (EBC): 7-9
  • Moisture: 5% Max
  • Total Protein Dry Basis: <11.56%
  • Total Nitrogen, Dry: <1.85
  • EBC Wort Viscosity: 1.65CP Max
  • Friability: >88%
    Product form

    Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is... Read more

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    159 in stock

    $2.25

        Description

        Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavor and color development.

        Germination and kilning profiles are adjusted to create a malt with increased sweetness and body. Amino acids and reducing sugars react to create a nutty/biscuit flavor profile.

        Typical usage rates: 10-60% addition rate to mash tun.

        Typical beer styles include:

        • British Mild Ale
        • Amber Ales
        • Porter
        • Pull Bodied Dark Lager
        • IPA

        Malt Analysis

        • IOB Extract 0.7MM Dry Basis: 300 Min
        • Color (EBC): 7-9
        • Moisture: 5% Max
        • Total Protein Dry Basis: <11.56%
        • Total Nitrogen, Dry: <1.85
        • EBC Wort Viscosity: 1.65CP Max
        • Friability: >88%

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