Penicillium Candidum PC Neige

Description

Penicillium Candidum (white mold) is used to ripen and flavor Camembert, Brie, and various white bloomy rind cheeses.

Classic strains of penicillium candidum: high density and medium height of mycelium; moderate-high proteolysis and moderate-low lipolysis.

Contains: Penicillium Candidum

Yield:

  • 2 gram: 5-10 gallons of milk 
  • 4.4 gram (10 doses): 25-50 gallons of milk

DIRECTIONS: Use approximately 1/16 to 1/8 teaspoon per 1-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.

STORAGE: Store in the freezer. 

GMO STATUS: non-GMO

 

Product form

Penicillium Candidum (white mold) is used to ripen and flavor Camembert, Brie, and various white bloomy rind cheeses. Classic strains... Read more

Out of stock

$8.99

    Description

    Penicillium Candidum (white mold) is used to ripen and flavor Camembert, Brie, and various white bloomy rind cheeses.

    Classic strains of penicillium candidum: high density and medium height of mycelium; moderate-high proteolysis and moderate-low lipolysis.

    Contains: Penicillium Candidum

    Yield:

    • 2 gram: 5-10 gallons of milk 
    • 4.4 gram (10 doses): 25-50 gallons of milk

    DIRECTIONS: Use approximately 1/16 to 1/8 teaspoon per 1-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.

    STORAGE: Store in the freezer. 

    GMO STATUS: non-GMO

     

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