Penicillium Candidum SAM 3

Description

Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses.

Anti-mucor strains: low density and medium height of mycelium with high proteolysis and high lipolysis.

Contains: Penicillium Candidum (SAM3)

Yield:

  • 2 gram (2 doses): 8-16 gallons of milk 
  • 10.6 gram (10 doses): 40-80 gallons of milk

DIRECTIONS: Use approximately 1/8 teaspoon per 2-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.

STORAGE: Store in the freezer. 

GMO STATUS: non-GMO

 

Product form

Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses. Anti-mucor strains: low... Read more

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$9.99

      Description

      Penicillium Candidum (white mold) is used to ripen and flavor Brie, and various white bloomy ind cheeses.

      Anti-mucor strains: low density and medium height of mycelium with high proteolysis and high lipolysis.

      Contains: Penicillium Candidum (SAM3)

      Yield:

      • 2 gram (2 doses): 8-16 gallons of milk 
      • 10.6 gram (10 doses): 40-80 gallons of milk

      DIRECTIONS: Use approximately 1/8 teaspoon per 2-5 gallons of milk. Add the culture directly to milk at the same time you add your culture.

      STORAGE: Store in the freezer. 

      GMO STATUS: non-GMO

       

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