Pilsen Light Liquid Malt Extract (LME) 32 lb Growler

Description

CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

Flavor: Subtle Malty

Ingredients:

    • 99% Pilsen Malt
    • 1% Carapils Malt
    • Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose..............................11 .................. 14% 
Maltose...............................38 .................. 47% 
Maltotriose..........................10 .................. 13% 
Higher Saccharides...............15 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................79% 
Fermentability.............................................................76% 
FAN (syrup As-Is)......................................................3000 
*Color (8º Plato).......................................... 2.0º Lovibond

 

Product form

CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted... Read more

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3 in stock

$89.99

    • Shipped today? Order within: Dec 21, 2024 13:00:00 -0800

    Description

    CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

    Flavor: Subtle Malty

    Ingredients:

      • 99% Pilsen Malt
      • 1% Carapils Malt
      • Water

    CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
    Glucose..............................11 .................. 14% 
    Maltose...............................38 .................. 47% 
    Maltotriose..........................10 .................. 13% 
    Higher Saccharides...............15 .................. 19% 

    TYPICAL ANALYSIS*
    Solids .........................................................................79% 
    Fermentability.............................................................76% 
    FAN (syrup As-Is)......................................................3000 
    *Color (8º Plato).......................................... 2.0º Lovibond

     

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