Prairie Malt™ Munich 10

Description

Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse.

With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles.

Malt Analysis

  • Color (ASBC): 9.0-13.0
  • Moisture: 5.0% Max
  • Protein Total: 13%* Max
  • DP: 45.0° Lintner Min
  • Extract FG: 80.0% Min
  • USAGE RATE: 5-30%

*Proteins are crop year dependent

Product form

Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of... Read more

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81 in stock

$2.00

      Description

      Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse.

      With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles.

      Malt Analysis

      • Color (ASBC): 9.0-13.0
      • Moisture: 5.0% Max
      • Protein Total: 13%* Max
      • DP: 45.0° Lintner Min
      • Extract FG: 80.0% Min
      • USAGE RATE: 5-30%

      *Proteins are crop year dependent

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