WineStix - Medium Plus Toast French Oak Tank Stave (60 gal)

Description

WinerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!

Features:

  • Oak Origin - France, Allier Region
  • Toast Level - Medium Plus
  • Oak Form - Tank Stave, TSS-60
  • Volume Treated - 60 gal Beer
  • Extraction Time - 2 Months (see note below)
  • Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness


Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling.

Product form

WinerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks. ... Read more

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4 in stock

$34.99

      Description

      WinerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!

      Features:

      • Oak Origin - France, Allier Region
      • Toast Level - Medium Plus
      • Oak Form - Tank Stave, TSS-60
      • Volume Treated - 60 gal Beer
      • Extraction Time - 2 Months (see note below)
      • Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness


      Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the WineStix® milling.

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