Best Selling Products

MANGROVE JACK'S DRIED YEAST BELGIAN ALE M41 - 10G Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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In How to Distill, you'll learn every aspect of home distilling, from the fundamentals to controlling flavor development to packaging.Whether you want straightforward information for your first distillation or you’re a home distiller looking to learn more and perfect your craft, you’ve come to the right place. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with expert information on aging and blending spirits. You’ll find: An Overview of Distilling and the Process: The fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. Pre-Distillation: Move on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. Distilling: The main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. Post-Distillation: Work your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. Recipes: Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you’ll find an easy-to-follow recipe. With reliable, tested information throughout, this is the new standard for distilling.  

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Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Suggested usage: Belgian Saison and Rye IPA Specifications: Lovibond: 2.0-4.3 Usage: to 30% Moisture: up to 6% Extract% (dry basis): 81 Protein Total: 11.5% max Origin: Germany 55 pound bags also available.

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Dingemans Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden color. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Color °L : 3.5-4.3 Moisture % Max : up to 4.5% Extract FG Min : 80 Protein Total: 12% max Usage: Up to 100% 55 pound bags also available.

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This beer thermometer is a perfect tool for any home brewer. Made of glass, and features a temperature range scale of 0-220 F. A reliable, easy-to-use homebrew thermometer is an essential tool that will help you calibrate all the rest of your equipment and ensure optimal results for the end product of your balanced brewing. Temp. scale of 0-220 F. 12" in length (305 mm).

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A fine mesh nylon bag with an elastic top, sized to fit both 6.5 and 7.8 gallon buckets.

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Description: ClaretCapacity: 375 mlListing: ClaretTapered/Straight: StraightPunt: Full

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Commonly referred to as the Conan yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full-bodied mouthfeel. Specifications: Temperature Range:  62–70F (17–21C) Flocculation: Medium Attenuation: 73–74% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Brewers love this lager yeast strain for its versatility; it will impress you with its ability to ferment pretty much any lager style you throw at it. This great lager strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Fantastic choice for a house lager strain. Specifications: Temperature Range: 50–60F (10–16C) Flocculation: Medium Attenuation: 70-74% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. Turbo Carbon is recommended as well,  as it will significantly improve the performance of Express Turbo.

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MANGROVE JACK'S CS DRIED YEAST LIBERTY BELL ALE M36 - 10G A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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Small pieces of crushed, roasted cacao beans. These Ecuadorian nibs imparts subtle dark chocolate notes.  Organic and Fair Trade Certified, TCHO cacao nibs feature a baker's chocolate or European dark chocolate profile with fruit notes. 7.8 ounce package WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the Sate of California to cause birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov/food

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An American bittering hop with a high alpha acid percentage. Galena has a mild to moderate character, with a surprisingly pleasant tropical citrus quality. Useful in IPAs and American or English style ales. Similar varieties include Columbus, Nugget, Cluster, and Chinook. Characteristics: Aroma: Specific aroma descriptors include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood. Alpha Acid: 13 - 15% Beta Acid: 7.5 - 8.5% Total Oil: 1.3 - 2.1 mL/100g

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Target is a British dual purpose hop bred from Norther Brewer and English Golding stock. Target is an excellent bittering hop with a classic English character. While typically used for its high alpha percentage (8-13%), this hop has gained some popularity for its aroma as well. Specifications: Aroma Specifications: Herbal, floral, citrusy, tangerine Alpha Acids: 8.0 - 13.0% Beta Acids: 4.5 - 5.5% Co-Humulone: 35 - 37% Total Oil: 1.2 - 1.4 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Known for it's black licorice like flavor, Star Anise is typically add to a variety of holiday style beers.  It is also come into common use for liquor flavoring. These star anise seeds are whole but some stars will be broken.  

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Bellissima Bottles are perfect for when you only need a smaller amount of wine, mead, olive oil, etc. Punted. These bottles accept the #8 and #9 size corks. 12 bottles per case.

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One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Flocculation: HighAttenuation: 72-76%Temperature Range: 65-76°F (18-24°C)Alcohol Tolerance: Approximately 12% ABV Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Specialty Ale, Belgian Tripel, Flanders Brown Ale/Oud Bruin We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A simple pen-style thermometer that displays °F or °C.  Good for measuring the temperature of liquid, food, and BBQ. Specifications: Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C) Resolution: 0.1°C/F Battery Included: 1 x 1.5V (LR44) Probe made of stainless steel Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm) 0.15" (4mm) Ø Probe Auto power off after 15 minutes  

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A New England style IPA with a silky mouthfeel and strong fruity hop presence. This one is a cloudy and light straw in color.  Both Citra Cryo Hops® and Mosaic Cryo Hops® are included as dry hops for a strong, fruity aroma. Kit includes grain sock, hop socks and priming sugar. Estimated Beer Stats: Original Gravity: 1.071 ABV: 7% Color (SRM): 5  Bitterness (IBU): 59 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY*  Recommended yeasts are: Wyeast 1318 London Ale III, Imperial Yeast A38 Juice, Omega OYL-011 British Ale V, Safale S-04, LalBrew New England Yeast, or Mangrove Jack's M66 Hophead Ale Makes 5 Gallons

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4 feet of 1" ID tubing to fit into the mouth of a glass carboy as a blow off tube.

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A German aroma hop with an alpha acid percentage ranging from (7-10%). A daughter of Cascade, along with Hallertau Blanc and Hull Melon, Mandarina Bavaria was released in 2012. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. It's sweet and distinctive with intense tangerine and orange candy notes and a resinous, herbal follow up.

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Cluster is a dual-purpose hop that offers a well-balanced alpha to aroma profile, delivering notes of citrus. Flavor and Aroma profile include citrus - grapefruit, floral, pine, herbal, spicy, berries, caramel. Alpha Acid: 6.5 - 7.5% Beta Acid: 4.5 - 5.5% Total Oil: 0.4 - 1.0 ml/100g

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1/4" ID clear vinyl beverage and gas tubing. Accuflex Bevlex 200 PVC Tubing is used for draft beer transfer and BIB soft drink applications. Its special dual durometer construction combines a low extraction inner contact surface with a flexible outer layer to provide excellent kink resistance and taste protection. NSF-51 Listed. Inside Diameter (ID): 1/4" Outside Diameter (OD): 1/2" Clamp Size: 14.5mm  Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.  

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Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the 1/2" ID tubing. 12 mm (0.47") is the minimum opening and 20 mm (0.78") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Green plastic handle

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#9 tapered rubber stopper. Top Diameter: 1 3/4" Bottom Diameter: 1 1/2" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

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6.5 gallon Italian glass carboy. Airtight, easily sanitized and does not hold an odor, perfect for your beer or wine making needs. Made in Italy. Closure options: #7 rubber stopper #7 silicone bung #7 silicone breathable bung Buon vino small stopper #16 tapered cork

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Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

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Copper scrub pads are great for cleaning stainless steel equipment, and can also be used as packing material for pot or reflux stills to enable the release of sulfides. Made from pure lead-free copper.

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This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Low-MediumAttenuation: 73-77%Temperature Range: 45-68°F, 8-22°CAlcohol Tolerance: 9% ABV Styles: Baltic Porter, Biere de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The Nukatap beer faucet features a forward sealing design. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transfering to your beer while you pour. Similar to the Intertap line of faucets, but with improved laminar flow and reduced first pour foam due to its lower thermal mass. The Nukatap is compatible with all Intertap spout accessories. Features: Made from stainless steel Shuttle made from TPV O-rings made from EPDM Chrome finish

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LALBREW® NEW ENGLAND YEAST LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. QUICK FACTS Beer Styles:  New England IPA, East Coast Style Ales Aroma:  Fruity, especially tropical and stone fruits Attenuation:  Medium to High Fermentation Range:  15 - 22°C (59 - 72°F) Flocculation:  Medium Alcohol Tolerance:  9% ABV Pitching Rate:  100g/hl to achieve a minimum of 1 million viable cells/ml MICROBIOLOGICAL PROPERTIESClassified as Saccharomyces cerevisiae, a top fermenting yeast.Typical Analysis of LalBrew™ New England yeast:  Percent solids  93% – 97% Viability ≥ 1 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells  Diastaticus Undetectable Bacteria < 1 per 106 yeast cells Bacteria  < 1 per 106 yeast cells BREWING PROPERTIES In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew™ New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. Medium to High Attenuation and Medium Flocculation Fruity aroma, notably tropical and stone fruit The optimal temperature range for LalBrew™ New England yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F) Lag phase can be longer compared to other ale strains, ranging from 18-36 hours Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew™ New England yeast, a pitch rate of 100g per hL of wort is sufficient to achieve a minimum of 1 million viable cells/mL. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. REHYDRATION Rehydration of LalBrew™ New England in sterile water is recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. For many fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results may also be achieved when pitching dry yeast directly into wort. We highly recommend rehydration in harsher fermentation conditions such as high gravity or sour wort where the added stress of dry-pitching is more likely to have a greater impact on the finished beer. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C. Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. Inoculate without delay into cooled wort in the fermenter. LalBrew™ New England yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE LalBrew™ New England yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). LalBrew™ New England will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack

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A great addition to any brewery. These gloves are extra long so they'll protect your forearms from sanitizers, caustic cleaners, and hot liquids.

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Make water treatments easy with this bottle of Phosphoric Acid 10% Solution. Its 10% concentration is slower to change pH, making it more forgiving than higher concentrations. Perfect for adjusting acid without effecting flavor. 8 ounce bottle.

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