Best Selling Products
Brewing Gloves
A great addition to any brewery. These gloves are extra long so they'll protect your forearms from sanitizers, caustic cleaners, and hot liquids.
$14.99
Simcoe Cryo Hops LupuLN2 Pellets
Variety: Simcoe DESCRIPTIONLupuLN2 hop powder and pellets are produced from whole leaf hops using YCH HOPS™ proprietary cryogenic separation process that preserves all components of each fraction.LupuLN2 is purified lupulin powder containing most of the resin compounds and aromatic oils derived directly from whole hop flowers. It is ideal for use in the whirlpool or fermenter for imparting intense hop flavor and aroma with minimal vegetal flavor and improved yield. Used in combination with Resinate® CO2 extract, LupuLN2 can add hop aroma and flavor to the end of boil or in dry hopping for a twofold approach to achieving superior brewery efficiency without sacrificing flavor. Depending on how much pellet or whole leaf is replaced by either of these products, breweries may see significant improvements in beer yield which contribute to both the bottom line and sustainability mission of YCH and many of our customers.APPLICATION AND USAGELupuLN2 may be used anywhere pellet hops can be used and are best used for late kettle and dry hop additions. As a starting point for recipe formulation or modification dose rate is estimated at 50% of pelletsby weight. It is best used in beers defined by their hop flavor and aroma with hop loads of at least 1 lb/bbl in late kettle or dry hop additions where a largeryield increase will occur from substituting out pellets or whole leaf.PACKAGINGLupuLN2 is packaged inside nitrogen flushed, flexible, foil pouches and shipped in cardboard cartons.STORAGELupuLN2 should be stored near-freezing, preferably between 30°F and 41°F (-1°C and 5°C). For best results, LupuLN2 should be used within three (3) years of package date. Storage stability does vary per variety and can be negatively affected by exposure to oxygen, heat and/or light.
$4.70 - $46.90
Summit Pellet Hops
Summit is an American bittering hop with a high alpha acid percentage (16-19%). Summit has distinct spice, earthy, garlic and citrus (pink grapefruit, orange and tangerine) tones; making it useful in IPAs. Specifications: Aroma Specification: Citrusy, spicy, garlic Alpha-Acid %: 13.0-18.0% Beta-Acid %: 3.5-5.5% Total Oils (ml/100g): 1.5-2.5 All hops are nitrogen flushed during packaging including any repackaged in-house.
$1.00 - $14.99
Top Shelf Kentucky Bourbon
Top Shelf Spirits has been developed as a range of flavorings for your homemade distilled spirit, inspired by spirits all over the world. Top Shelf's Kentucky Bourbon is complex with sweet and rich fruity notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Size: Each bottle contains 50 ml (1.7 US fl oz). Packed in New Zealand. Mixing Instructions: Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients: Natural flavoring, stabilizer (E422), water, flavorings, color (E150a).
$6.50
Licorice Root
Enhance your craft beer or root beer with Licorice Root, known for its sharp yet sweet taste. Its distinct flavor adds depth to darker beers and makes root beer truly unique. Experience the subtle balance of anise and bitterness in every sip. Elevate your brewing game with Licorice Root. Usage for 5 gallons of beer is typically 1/2 - 1 ounce added for the last few minutes of the boil. Warning: Licorice is not for use during pregnancy. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure.
$2.49 - $5.99
French Medium Toast Oak Chips
French Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel.
$5.99 - $14.99
Weyermann CaraMunich Type 1 Malt
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 80-100 Lovibond: 31-38 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
6 1/2 Gallon Italian Glass Carboy
6.5 gallon Italian glass carboy. Airtight, easily sanitized and does not hold an odor, perfect for your beer or wine making needs. Made in Italy. Closure options: #7 rubber stopper #7 silicone bung #7 silicone breathable bung Buon vino small stopper #16 tapered cork
$74.99
2112 California Lager
This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Flocculation: HighAttenuation: 67-71%Temperature Range: 58-68° F (14-20° C)Alcohol Tolerance: Approximately 9% ABV Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Saflager S-189
Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.11.5g Sachet
$7.99
Greek Yogurt Starter Culture
Make your own tangy & delicious Greek Yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker, Instant Pot or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Greek Yogurt over & over! Greek yogurt was originally made with sheep's milk (oxygala, or "sour milk"), but is now most often made with cow's milk. The term "Greek yogurt" refers to two different things. One is "Greek-style", which refers to yogurt that has been strained to remove most of the whey, making it very thick & creamy. It's what you most often find in grocery stores, but is not necessarily made with a Greek yogurt culture. The second is Greek yogurt made using the specific bacteria for Greek yogurt. This heirloom variety can be strained too, but can also be used repeatedly with proper care. Great for making traditional tzatziki, dips, smoothies & more. You will receive: 2 packets of Greek Yogurt starter culture and instructions You will need: saucepan to heat the milk wooden or plastic spoon yogurt thermometer yogurt maker 1 quart milk 1 packet Yogurt starter culture (save 2nd packet in freezer for future use) Instructions: Activate your starter culture: Stirring frequently, heat 1 quart milk to 160° F. Clip yogurt thermometer to side of saucepan to monitor temperature. Once heated to 160° F., allow to cool to 110° F. Pour the cooled milk into yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in yogurt maker for 5-12 hours. Check after 5 hours to see if it has set (when set, it will move away from the side of the container in a solid mass, instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: Heat 1 quart milk to 160° F. Cool to 110° F. Pour cooled milk into yogurt maker insert. Add 1/4 cup finished yogurt and mix well. Cover & incubate in yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!). Ingredients: organic whole milk, Greek yogurt bacteria Probiotic bacteria found: S thermophilus and L. bulgaricus. CONTAINS MILK non-GMO, gluten free, organic, vegetarian
$12.99
Yukon Sourdough Starter Culture
Yukon sourdough starter - make your own hot & crusty Yukon sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely. You will receive: 1 packet of dehydrated Yukon sourdough starter culture Ingredients: organic unbleached white flour, live active cultures. Contains wheat Non-GMO. Instructions here
$11.99
750ml Antique Green Claret/Bordeaux Wine Bottle
Originating from the Bordeaux region of France, the Bordeaux (Claret) bottle is the most popular in the world. It is identified by it's wide shoulders and straight body. Brown and antique green (AG) colored bottles are generally used for red wines to protect them from light during long storage times. Light green and flint (clear) bottles are used only for white wines that will be consumed sooner after bottling. Case of 12 Specifications: Volume: 750 mL Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Cork Bottom: Punted
$19.99
Hummingbird Meadowfoam Honey
Meadowfoam honey has a light flavor reminiscent of toasted marshmallows or vanilla. Very popular with local honey aficionados, this honey usually has limited availability so get it while you can! Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115 ˚F) Hummingbird honey still contains traces of pollen and propolis, and has no additives. Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None
$13.00
5/8" Faucet Cleaning Brush
A dirty draft faucet can prevent you from pouring out quality beer. Make the task easier with this quality beer faucet cleaning brush from Micro Matic. Specifications: Measures 5/8" in diameter Brush measures 3-1/2" in length and 8-3/4" in overall length Bristle materials: nylon Tufted end Removes build-up
$7.25
Gold PVC Capsule
Gold PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.
$1.79 - $8.99
Liberty Pellet Hops
An American aroma hop with an alpha acid percentage ranging from 3-5%. Designed as a substitute for Hallertau Mittelfruh, Liberty makes an excellent domestic stand-in for European noble hops in German pils, Bavarian-style lagers, Kolsch, Hefeweizen, Biere de Garde, and Belgian ales. Mild and refined, Liberty's aroma is spicy, sweet, grassy and haylike. Similar varieties include Mount Hood, Hallertau, and Crystal. Aroma Profile: Herbal, spicy, rose Bitter Components Alpha-Acid %: 3.5 - 6.5 Beta-Acid %: 3.0 - 4.0 Co-Humulone % rel.: 24 - 28 Polyphenoles Xanthohumol (EBC 7.7): 0.2 - 0.3 Aroma Components Total Oils (ml/100g): 0.7 - 1.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed to preserve freshness.
$1.65 - $14.95
Tank Malone Irish Red Ale - Extract with Grains Kit
If malty brews are your jam, then this Irish Red Ale is a must-try. This malt bomb is sure to pack a punch! Our Tank Malone Irish Red extract recipe kit - a malt forward beer that has a deep red/copper hue. Crafted for both novice home brewers and seasoned enthusiasts, this kit contains all the premium ingredients you need to create a rich and flavorful Irish Red ale right in the comfort of your own home. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.054 Final Gravity (FG) 1.011 1.012 Approximate ABV 4.7% 5.4% Color (SRM) 14 15 Bitterness (IBUs) 22 20 Ingredient / Instruction Sheet
$33.99 - $35.99
Glacier Pellet Hops
Glacier is a dual-purpose hop with well-balanced bittering properties and a pleasant aroma profile consisting of citrus, cedar, and herbs. Alpha Acid: 3.5 - 5.5% Beta Acid: 5.4 - 8.4% Total Oil: 0.7 - 1.6 ml/100g
$2.00 - $18.40
TrueBrew™ Racking Cane 18" - 3/8"OD
3/8" x 18" plastic racking cane includes a tip for reduced sediment pickup. Works great for gallon jugs. This cane uses 5/16" ID tubing.
$2.99
Milwaukee pH55 pH & Temperature Meter
The Milwaukee pH55 pH meter is a pocket-sized, waterproof pH & Temperature meter. It features a digital display, automatic calibration, and automatic temperature correction. The pH55 also has an auto-off function to save battery life, and a hold button that freezes the display for easy recording. The electrode is replaceable. Range: -2.0 to 16.0 pH, -5.0 to 60.0 °C Resolution: 0.1 pH, 0.1 °C Accuracy: (@25 °C) ±0.1 pH, ±0.5 °C Temperature Correction: Automatic (-5 to 60 °C) Battery Type: 4× 1.5V; IEC LR44, A76 (included) Battery Life: approx. 300 h. Dimensions: 200 mm long × 38 mm diameter
$65.25
2007 Pilsen Lager
Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Flocculation: MediumAttenuation: 71-75%Temperature Range: 48-56F, 9-13CAlcohol Tolerance: 9% ABV Styles: Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
2-1/2'' Stainless Steel with Plastic Handle Strainer
This 2.5" strainer is made with a stainless steel mesh while the frame and handle is made of a durable plastic. Two plastic "lips" are molded into the frame to help the strainer rest on a pot, bowl, or plastic funnel. Measures: 6" x 2.5" x 1.5"
$3.99
Simpsons Crystal Medium Malt
Caramel and toffee notes come to the forefront in Simpsons Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Use in Pale Ales, Bitters, Brown Ales, and Porters Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 63.2-71.8° Lovibond (167-190EBC) Moisture: 5.0% max. Usage: 5-15%
$2.80
5.5'' Funnel with Strainer
5.5" stainless steel funnel with strainer. This funnel has a perfectly narrow stem that is ideal for filing small bottles and containers while keeping the kitchen counter free from spills. The funnel stem is equipped with an indent, which allows contents to flow better. The detachable strainer filters solids from liquids. Measures: 6.75" x 5.75" x 5" / 17cm x 14.5cm x 13cmMouth: 5.5"/14cmStem: 0.6"/1.5cm Made of heavy duty stainless steel. Dishwasher safe.
$16.99
Angelica Root
Cut Angelica root is commonly used as an aromatic characteristic during gin distillation along with juniper berries, and coriander. It is also used in absinthes, aquavits, and bitters. Angelica imparts an earthy and herbal aroma and taste.
$1.99 - $14.99
Mane Blueberry Flavoring
Natural Blueberry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.20% by volume. 4 ounce bottle
$5.99
14.5mm Stepless Hose Clamp - 1/2in. OD Tubing
Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines. 14.5mm for 1/2" OD Tubing. (12-14mm OD) Stepless Clamp Tool sold separately.
$0.50 - $5.99
Hose Gear Clamp - Fits 5/16'' to 7/8'' OD Tubing
Clean, smooth edges-durable and strong. Made from 300 series stainless steel.
$1.60
15'' x 8'' 2 lb. Polyester Bag w/ Drawstring
15" x 8" nylon bag with drawstring.
$6.75
Synthetic T-Cork 19.5mm Stopper
These bar top stopper corks have a smooth, black plastic bar top. Easy to remove and reuse, these bar top corks feature synthetic Expancork stems. Dimensions: 1.18" head diameter; 0.77" cork diameter; 1.22" total height.
$0.80 - $8.99
Wine Conditioner, 500ml
Combination of sugar and potassium sorbate used to give residual sweetness to a fermented wine; use up to 125ml per 5 gallons of wine. Wine must be stabilized before adding wine conditioner.
$8.99
Fermonster Carboy Carrier
Save every drop, and your back as well. Thanks to sturdy construction of heavy-duty polypropylene straps, the Fermonster Carboy Carrier will help you effortlessly cradle up to 100 lb* of your finest wine or beer into storage or transport without worrying about spillage. The carrier comes with two handles. The short one is for lifting and the longer one is for moving your product. The materials are washable, making cleanup very simple. The clasp design makes fastening and unfastening the Fermonster Carboy Carrier incredibly quick and simple. Once the clasp has been added to your carboy, it never needs to be removed - except for cleaning. Compatible with Fermonsters, PET and Glass Carboys sized 3 gallon and above.
$16.99
G03 Deiter - Imperial Yeast
Traditional Kölsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time. Specifications: Temperature Range: 60–69F (16–21) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Square Cloth Fermenter Cover - 7.8 x 7.8 in.
These square cloths are perfect for Kombucha brewing. Let your fermenting SCOBY breathe while keeping bugs and airborne contaminants out. Perfect for 1 gallon jar fermenters
$1.99
Brewer's Best Root Beer Extract
Brewer's Best RootBeer Concentrated Extract makes up to 4 gallons of root beer. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Water, Propylene Glycol, Caramel Color, Sugar, Natural and Artificial Flavors, Gum Arabic, Potassium Sorbate (as preservative), and Citric Acid. 2 ounce bottle
$9.99
