Best Selling Products

If malty brews are your jam, then this Irish Red Ale is a must-try. This malt bomb is sure to pack a punch! Our Tank Malone Irish Red extract recipe kit - a malt forward beer that has a deep red/copper hue. Crafted for both novice home brewers and seasoned enthusiasts, this kit contains all the premium ingredients you need to create a rich and flavorful Irish Red ale right in the comfort of your own home. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.054 Final Gravity (FG) 1.011 1.012 Approximate ABV 4.7% 5.4% Color (SRM) 14 15 Bitterness (IBUs) 22 20 Ingredient / Instruction Sheet  

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A dual purpose American hop, similar to its Saaz parent, Sterling has an herbal aroma with floral and citrus notes. Its higher alpha acid content makes it suitable for dual-purpose applications in a wide variety of beer styles including Czech lagers, Belgian ales, American ales. Aroma Specifications: Floral, tea, tobacco, pepper Bitter Components: Alpha-Acid%: 4.0-6.0 Beta-Acid%: 5.0-6.0 Co-Humulone % rel.: 21-23 Hard Resins: Alpha-Acid: 0.26-0.53 Polyphenols: Xanthohumol (EBC 7.7): 0.2-0.3 Aroma Components: Total Oils (ml/100g): 0.8-1.2 Beta-Caryophyllene: Humulene: 0.33 Farnesene % of total Oil: 13.00-15.00 Linalool % of total Oil: 0.7-0.9 Linalool: Alpha-Acid: 0.15-0.18

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#11 tapered rubber stopper. Top Diameter: 2 1/4" Bottom Diameter: 1 15/16" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

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A rich, sweet and fruity Bourbon reminiscent of the Southern states style with sufficient complexity to drink neat or with ice.

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French Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel.

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Brush for cleaning out tubing or hose.  Great for 1"ID blow-off tubes. Specifications: Size: 1" Length: 4'

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MANGROVE JACK'S CS DRIED YEAST BAVARIAN LAGER M76 - 10G A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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Bulgarian yogurt starter culture - make your own rich & mildly flavored Bulgarian yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Bulgarian yogurt indefinitely. You will receive: 2 packets of Bulgarian yogurt starter culture Ingredients: organic whole milk, live active cultures  Pro-bacteria found: lactobacillus delbrueckii subsps. Bulgaricus and Streptococcus salivarius subsp. Termophilus. Contains milk Non-GMO, gluten-free Directions: Activate your starter culture: Note: If using an Instant Pot, follow the manufacturer's instructions. 1. Stirring frequently, heat 1 quart milk to 160° F. Clip the yogurt thermometer to the side of the saucepan to monitor the temperature. Once heated to 160° F., allow to cool to 110° F.2. Pour the cooled milk into the yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in a yogurt maker for 5-12 hours. Check after 5 hours to see if it has been set (when set, it will move away from the side of the container in a solid mass instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: 1.Heat 1-quart milk to 160° F. Cool to 110° F. 2. Pour cooled milk into the yogurt maker insert. Add 1/4 cup of finished yogurt and mix well. Cover & incubate in a yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!).

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Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character. Specifications: Temperature Range: 75–97F (24–36C) Flocculation: Low Attenuation: 75-85% Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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5.5" stainless steel funnel with strainer.  This funnel has a perfectly narrow stem that is ideal for filing small bottles and containers while keeping the kitchen counter free from spills.  The funnel stem is equipped with an indent, which allows contents to flow better.  The detachable strainer filters solids from liquids. Measures: 6.75" x 5.75" x 5" / 17cm x 14.5cm x 13cmMouth: 5.5"/14cmStem: 0.6"/1.5cm Made of heavy duty stainless steel. Dishwasher safe.

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Glacier is a dual-purpose hop with well-balanced bittering properties and a pleasant aroma profile consisting of citrus, cedar, and herbs. Alpha Acid: 3.5 - 5.5% Beta Acid: 5.4 - 8.4% Total Oil: 0.7 - 1.6 ml/100g

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Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines.  14.5mm for 1/2" OD Tubing.  (12-14mm OD) Stepless Clamp Tool sold separately.

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Combination of sugar and potassium sorbate used to give residual sweetness to a fermented wine; use up to 125ml per 5 gallons of wine. Wine must be stabilized before adding wine conditioner.

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The Milwaukee pH55 pH meter is a pocket-sized, waterproof pH & Temperature meter. It features a digital display, automatic calibration, and automatic temperature correction. The pH55 also has an auto-off function to save battery life, and a hold button that freezes the display for easy recording. The electrode is replaceable. Range: -2.0 to 16.0 pH,  -5.0 to 60.0 °C Resolution: 0.1 pH, 0.1 °C Accuracy: (@25 °C) ±0.1 pH, ±0.5 °C Temperature Correction: Automatic (-5 to 60 °C) Battery Type: 4× 1.5V; IEC LR44, A76 (included) Battery Life: approx. 300 h. Dimensions: 200 mm long × 38 mm diameter  

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This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Flocculation: HighAttenuation: 67-71%Temperature Range: 58-68° F (14-20° C)Alcohol Tolerance: Approximately 9% ABV Styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Other Smoked Beer, Premium American Lager, Spice, Herb, or Vegetable Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Flocculation: MediumAttenuation: 71-75%Temperature Range: 48-56F, 9-13CAlcohol Tolerance: 9% ABV Styles: Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Provides constant convection heat without creating hot spots. Place on a hard, flat surface. 25W / 110V 11" Square 6' Length Power Cable

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Cut Angelica root is commonly used as an aromatic characteristic during gin distillation along with juniper berries, and coriander.  It is also used in absinthes, aquavits, and bitters. Angelica imparts an earthy and herbal aroma and taste.

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Clean, smooth edges-durable and strong. Made from 300 series stainless steel.

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3/8" x 18" plastic racking cane includes a tip for reduced sediment pickup. Works great for gallon jugs. This cane uses 5/16" ID tubing.

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Enhance your craft beer or root beer with Licorice Root, known for its sharp yet sweet taste. Its distinct flavor adds depth to darker beers and makes root beer truly unique. Experience the subtle balance of anise and bitterness in every sip. Elevate your brewing game with Licorice Root. Usage for 5 gallons of beer is typically 1/2 - 1 ounce added for the last few minutes of the boil. Warning: Licorice is not for use during pregnancy. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure.

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Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 80-100 Lovibond: 31-38 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A

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This simple food fermentation kit is the ideal choice for small batches as it requires very little brine to fill the jar and submerge your vegetables. Includes a 1L (33.8 oz) jar with flip top lid, two stoppers (one with hole and one solid), and a 3-piece airlock. Install the airlock during fermentation so gas can escape, and when fermentation is complete, replace it with the solid stopper to store your pickled vegetables.

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This 13.7" x 13.7" Square Cloth Fermenter Cover is perfect for Kombucha brewing! Made with breathable fabric, it helps keep your SCOBY healthy without letting in bugs or contaminants. Perfectly sized for larger open top fermenters.

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Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags also available.  

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Culinary English lavender that is grown in the Provence region of France.  Lavender has a characteristic sharp, piney-lavender scent.

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Variety: Simcoe DESCRIPTIONLupuLN2 hop powder and pellets are produced from whole leaf hops using YCH HOPS™ proprietary cryogenic separation process that preserves all components of each fraction.LupuLN2 is purified lupulin powder containing most of the resin compounds and aromatic oils derived directly from whole hop flowers. It is ideal for use in the whirlpool or fermenter for imparting intense hop flavor and aroma with minimal vegetal flavor and improved yield. Used in combination with Resinate® CO2 extract, LupuLN2 can add hop aroma and flavor to the end of boil or in dry hopping for a twofold approach to achieving superior brewery efficiency without sacrificing flavor. Depending on how much pellet or whole leaf is replaced by either of these products, breweries may see significant improvements in beer yield which contribute to both the bottom line and sustainability mission of YCH and many of our customers.APPLICATION AND USAGELupuLN2 may be used anywhere pellet hops can be used and are best used for late kettle and dry hop additions. As a starting point for recipe formulation or modification dose rate is estimated at 50% of pelletsby weight. It is best used in beers defined by their hop flavor and aroma with hop loads of at least 1 lb/bbl in late kettle or dry hop additions where a largeryield increase will occur from substituting out pellets or whole leaf.PACKAGINGLupuLN2 is packaged inside nitrogen flushed, flexible, foil pouches and shipped in cardboard cartons.STORAGELupuLN2 should be stored near-freezing, preferably between 30°F and 41°F (-1°C and 5°C). For best results, LupuLN2 should be used within three (3) years of package date. Storage stability does vary per variety and can be negatively affected by exposure to oxygen, heat and/or light.

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15" x 8" nylon bag with drawstring.

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Refractometers are excellent tools to determine the density of unfermented wort or must, providing quick and accurate readings with only a few drops of sample fluid. This handheld version is packed with features to make it perfect for both brewers and winemakers. The refractometer reports measurements in both °Brix and Specific Gravity, and automatically compensates for temperature. The display has an adjustable focus lens, so there is no need to try and look through the eyepiece while wearing glasses. It is made of durable, lightweight materials, and comes with a protective, hard-shell case, a drop applicator, and a screwdriver in case manual calibration is desired.

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Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags also available.

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1/2" MPT (male pipe thread) x 3/8" OD (1/4" ID) barb for 3/8" tubing. 304 Stainless Steel.

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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. Flocculation: LowAttenuation: 74-78%Temperature Range: 64-80° F (18-27° C)Alcohol Tolerance: Approximately 12-13% ABV Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Christmas/Winter Specialty Spiced Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature from 15° to 25°C (59° to 77°F). This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.

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The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world.  Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required This particular ball lock disconnect has been designed for use with EVABarrier 8 mm OD Tubing. Due to the integrated Duotight fitting the line will simply push directly into this fitting. Ball Lock Quick Disconnect - Beverage Out Direct connect 8 mm OD EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Disassemble by hand for quick and easy cleaning

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