Best Selling Products

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F). Good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

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CM Becker plastic ball lock gas in coupler with 1/4" MFL.  Quick disconnect for ball lock Cornelius (Corny)-type kegs.The 1/4 inch male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.

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A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well. Beer Styles: Cask ales, English-style Bitters, Premium all-rounder Malt Flavour: Rich Malty   Specifications: Color °L : 2.1-2.8 Moisture % Max : 3.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags also available.

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Grommeted plastic lid for 7.9 gallon bucket fermenter.  Made from Polypropylene. Please Note: The lid forms a very tight seal and requires a decent amount of downward force to lock into place.

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Swivel nut and stem set. Used to attach 5/16" ID draft or CO2 line to corny keg disconnects. Barb Specifications: Material: Stainless Steel Size: 5/16" Nut Specifications: Material: Brass Finish: Chrome Plated Brass Size: 1/4"

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Great brush for cleaning beer and wine bottles.

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A 7.9 gal (30 L) food-grade plastic bucket. Ideal for all fermentations, but especially ideal for wine kits, beers that tend to have a high krausen (hefe) and any fermentation that is slightly too large for your 6 gallon pail. The smooth walls are easier to clean compared with other blow molded fermenters that have quite porous walls. Why Polypropylene?   These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch.   Note: These buckets come molded with a threaded hole for a spigot to screw into. We recommend the Italian bottling spigot.   Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. It is recommend using a 5/8" drill bit, taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place. Lid sold separately.

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A high alph acid (11-16%) German hop known for its smooth clean bitterness. Useful in continental lagers, pale ales, and IPAs. Similar varieties include Columbus, Nugget, and Galena.

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3/8” outside diameter racking tube fits a standard 5/16" hose. Includes a 15" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 5/16" ID tubing.

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This economy proof and tralles hydrometer is used to find the alcohol percentage of alcohol by volume (abv) in a completely dry or distilled liquor. It does this by measuring the density of the liquid compared to that of alcohol; any residual sugar or other cause of change to the density will result in a false low reading. Hydrometer for testing alcohol levels in distilled spirits. Will only work in solutions of ethanol and water, will not read the alcohol levels of beer or wine.Reads alcohol percentage on scale of 0-100%, and Tralles scale (Proof) on a scale of 0-200.

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All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Extremely good fermenter with very high alcohol tolerance. Recommended for treating stuck fermentations. Very nice option for Muscat and Viognier. Fermentative Properties Very high alcohol tolerance (up to 18% vol.). Low volatile acidity and acetaldehyde production. Very fast kinetics. Good resistance to low temperature and wide range of use (10-35°C, 50-95°C). Very low nutrient requirements. Moderately foaming, sulfite-tolerant strain, good assimilation of fructose. Killer factor sensitive but excellent settlement. Organoleptic Properties Premier Blanc a neutral and clean strain adapted to many different wine styles. It can produce more esters at low temperature and with a strong nutrition program. It can moderately promote the release of thiols and terpenes in whites and roses. Suggestions of Applications Multi-purpose and a great choice for the production of high alcohol wines. Premier Blanc is the best options to prevent or to treat sluggish fermentation and to restart stuck ferments thanks to its good ability to assimilate fructose and its resistance to ethanol and SO2. Recommended for the production of sparkling wines processed by Traditional or Charmat methods. Dosage 0.76 to 1.14 grams per gallon 20 to 30 g/hl (Average: 2,2 lbs. per 1,000 gal.) Recommendations of usage Pour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast. Let it rest for 20 minutes. Gently stir to complete the yeast rehydration and avoid the formation of clumps. Slowly double the volume of the yeast suspension by adding must from the tank while stirring in order to decrease the temperature of the yeast starter and to start the activation of the yeast. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C. Let it rest for another 10 minutes. Homogenize and incorporate the yeast starter to the must. Storage The shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible. Red Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above. Formerly known as Champagne.

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22 OZ Amber Bomber Beer Bottle. Made of amber glass. Helps deflect UV rays. Perfect for crimping plain caps to bottle. Individual Bottle Dimensions: 22 oz. (650.6 mL) capacity. Sold in a case of 12 bottles.

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A dual purpose German hop with an alpha acid percentage ranging from 2.5-5.5%. The flavor and aroma is a mix of floral, fruity, herbal and spicy with fresh herbs, grass, dried flowers, citrus peel, and black tea. Useful in German and Belgian style ales. Similar varieties include Saaz, Crystal, Spalter Select, and Hersbrucker.

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38mm black phenolic cap with silicone cone insert perfect for jugs and growlers.

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Gypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gallons.

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Airtight, easily sanitized and does not hold an odor, perfect for your beer or wine making needs. Made in Italy. Closure options: #7 silicone breathable bung  #7 silicone bung Buon vino small stopper #7 rubber stopper #16 tapered cork

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CBW Golden Light is 100% pure malted barley extract made from 100% malt and water. Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention   APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  FLAVOR Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 4.0º Lovibond USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  3  1.030 7.5  .66 20.6  4   1.040 10.0  .89  27.7  5   1.050 12.3  1.11  34.4  6  1.060 14.7  1.34  41.5  7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended. 

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Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier. Specifications: Color °L : 2.7-3.8 Moisture % Max : 5.5 Protein Total % : 9.5-12.5 Extract FG Dry : 79 Max Usage Rate % : 100 55 pound bags also available.

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A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags also available.

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Rahr Standard 2-Row is a light-colored base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein levels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by North American craft breweries as a choice base malt for any beer style. Specifications Color °L : 1.8-2.3 Moisture % Max : 4.5 Protein Total : 11.5 ± 0.5 Extract FG Min : >80.0 Usage Rate % : Up to 100% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.

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Swivel nut and stem set. Used to attach 3/16" ID or 1/4" ID draft line to corny keg disconnects. Barb Specifications: Material: Stainless Steel Size: 1/4" Nut Specifications: Material: Brass Finish: Chrome Plated Brass Size: 1/4"

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An American dual purpose hop with a high alpha acid percentage (12-14%). Simcoe® was developed by Yakima Chief Ranches and released in 2000.  It is known for its brewing versatility and unique aroma characteristics.  Simcoe® (YCR 14) continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. Aroma Profile: Citrus, Grapefruit, Stone fruit, Tropical, Woody. SIMCOE® is a trademark owned by YAKIMA CHIEF RANCHES, L.L.C.

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Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus. Specifications: Aroma: Specific aroma descriptors include black pepper, licorice, curry and subtle citrus. Alpha Acid: 14.5 - 17.5% Beta Acid: 4.5 - 6% Total Oil: 2.5 - 4.5mL/100g

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Nickel Plated Brass Hex Nut, 1" (Beer Thread, 29/32-14).  Used to connect a tailpiece to a sanke coupler or a shank. You may also need a tailpiece or hex nut washer. California Proposition 65 Warning: This product may contain a chemical known to the State of California to cause cancer, or birth defects, or other reproductive harm.

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Airtight, easily sanitized and does not hold an odor, perfect for your beer or wine making needs. Made in Italy. Closure options: #7 rubber stopper #7 silicone bung #7 silicone breathable bung Buon vino small stopper #16 tapered cork

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The most common wine bottle around. The Bordeaux bottle (or Claret bottle) hails from the Bordeaux region in France, as the name implies. Known for its broad shoulders and straight figure, this type of bottle comes in a range of shades and can hold a variety of wine types. Dark green and brown are usual picks for reds, to guard them against light during prolonged keeping, while light green and flint are typically reserved for whites that will be drank sooner after bottling. Claret shaped bottles are commonly used for Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel, Bordeaux, Chianti, Barolo, Rioja, and Malbec. 750ml flint (clear) bottles without a punt.

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MANGROVE JACK'S CS DRIED YEAST CIDER M02- 9G A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free9g Sachet. Mangrove Jack's Yeast Pamphlet

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This plastic lid will fit on our one gallon glass jars and features a continuous thread. It has a grommeted lid that will accommodate an airlock. Does not include the polyfoam liner that the undrilled lids contains.

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These tasting corks (T-cork)  provide a great way to seal a bottle that you plan on opening and closing repeatedly.  These are often used for oil, vinegar, liquors, and other non-oxygen sensitive liquids.  This t-cork has a whole natural cork stopper with a black plastic head.  It is a premium stopper for distillates, spirits, and other shelf stable beverages. The 19.2mm cork diameter fits standard cork finish bottles and 375ml spirit bottles. Tolerances on Normal Dimensions: Height of the cork body: Nom. Value +/- 0,3 mm Diameter of the cork body: Nom. Value +/- 0,3 mm Height of the stud: Nom. Value +/- 0,2 mm Diameter of the stud: Nom. Value +/- 0,2 mm Characteristics Physical / Chemical / Sensory: Humidity: Min: 3% Max: 8% Peroxides: < 0,2 mg/stopper Dust transfer:  ≤ 1,5 mg/stopper Organoleptic test: ≤ 2% Final Treatments: Genesis Steam treatment for the reduction of TCA and of other volatile compounds. Washing: with a solution of H2O2. Drying: a forced warm air for the elimination of peroxides residuals silicone coating fit to food contact. Silicone lubricant and adhesives with food certification for food contact.

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Lid for 2 gallon bucket with a grommet that will accommodate an airlock.

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Commonly referred to as "Chico" this yeast is a craft brewing standard, loved for its extremely clean character.  This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers. Specifications: Temperature Range: 60–72F (16–22C) Flocculation: Medium-Low Attenuation: 73-77% Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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High quality dense, weave, washable and reusable. 100% cotton weave cheese cloth.Excellent for canning, wrapping cheese and wine making.2 square yards.Made in USA.

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A coarse mesh nylon bag with a curved bottom and straight cut top, 12" x 19".

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Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications. Specifications: Brewing Usage:  Dual Aroma:  Specific aroma descriptors include mint, pine and grass. Alpha Acid:  6-10% Beta Acid:  3-5% Co-humulone:  27-32% Total Oil:  1-1.6 mL/100g  Myrcene:  25-45% of total oil Linalool:  0.3-0.8% of total oil Caryophyllene:  10-20% of total oil Farnesene:  < 1.0% of total oil Humulene:  35-50% of total oil Geraniol:  0-0% of total oil

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Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags also available.

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