Best Selling Products

The "D" system keg coupler, also known as American Sankey, is the most common system available in the USA. It is used by all the major North American breweries as well as most craft breweries. The keg coupler connects to the keg valve, "tapping" the keg. Both the gas line from the CO2 tank/regulator and the beer hose to the beer faucet attach to the coupler. Features Chrome plated brass body Tin-nickel plated probe Short handle is ideal for the smaller diameter 1/6 kegs Specifications System: "D" (American Sankey) Body Material: Chrome plated brass Probe Material: Tin-nickel alloy plated Handle Style: Lever Gas Port: 3/8" O.D. Barb (To fit 5/16" I.D. Gas Hose) Beer Port: 7/8"-14 Thread (U.S. Beer Industry Standard) Height: 3-13/16" Manufacturer: Micro Matic ⚠️WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov

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These standard-sized 26.5 mm pry-off crown caps have an attractive brushed gold color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).Flocculation: MediumAttenuation: 71-75%Temperature Range: 62-72F, 16-22CAlcohol Tolerance: 12% ABV Styles: American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Tasteless, odorless, and food grade approved from -100F to 500F. This tubing is rated to 20 PSI and will burst at 30 PSI at 70F. It is not recommended for use with an impeller pump or household water pressure. 1/2" ID 7/8" OD 30 PSI Burst at 70F Platinum Cured  

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An one gallon glass fermenting jar with a grommeted plastic lid and a medium sized cylinder airlock.    

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Odorless and tasteless sanitizer is safe to use on all your brewing equipment: kettles, pails, tanks, vats, bottles and more. Low-foaming formula is superior to other brands of Iodophor for brewing. No-rinse concentrate requires only 1 tsp per 1 1/2 gallons and 2 minutes of contact time to be effective. Certified by NSF as a sanitizer for food processing areas and shell eggs.For professional or home brewing and wine makingLow foaming, no rinse sanitizerNo residual taste or odor left behindGentle on hands

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This spigot fits standard 5/16", 3/8", and 7/16" hose. It's small body makes it easy to clean and it takes less space than other spigots.  The short spigot fitting design makes it easier to place closer to the bottom of the primary.  The hose will not turn when the valve is open and closed. Includes a gasket and nut.  Will fit in a 1" hole. 

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The Neutrocork® wine cork is the latest in new-generation natural cork closures. This 'micro-agglomerated' cork is composed of small, uniformly-sized cork granules that have been pressed into an individual mold. The result is an attractive, natural closure that is affordable, easy to remove, and extremely durable - so it stands up to mechanical bottling. The Neutrocork® is recommended for wines intended for consumption within two years. Specifications: Form Factor:  Straight Material:  Natural Cork Composition:  Micro-Agglomerated Length:  38mm (1.5") Diameter: 21mm (0.826") Legacy Sizing: No. 7 x 1-1/2" Wine Storage Duration: Recommended for storage up to 24 months.Recommended Corker: Suitable for all hand corkers, lever corkers, and floor corker.

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The world-famous Weihenstephan lager strain with unique technological specs and high sedimentation. Dried to perfection by the experts at Fermentis.

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These standard-sized 26.5 mm pry-off crown caps have an attractive blue color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps

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Natural Liquid Animal Rennet This Natural rennet is obtained only from veal abomasum.  Free of material colors, flavorings or other additives. The dosage is determined by the quantity and quality of the milk, the desired manufacturing parameters, and the concentration of the enzyme.  The dosage should be diluted 10 to 20 times its volume in cold non-chlorinated water. Generally, 1/2 teaspoon will set 2 gallons of milk. Once diluted, add to milk and stir gently for 1 minute. Characteristics: Color: Light clear liquid Chymosin: 94% Pepsin: 6% Activity: 205 ± 5% IMCU Sodium chloride: 20% Preservative: None Non-GMO Best Before: 12 months.  The product used after the BB date has no harmful effects but only a potential decreased activity. Storage: Refrigerate in sealed container. The product tolerates room temperature during transport. 2 ounce bottle. Manufacture's Technical Sheet

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 A very good fermenter with regular kinetics to avoid peaks of temperature. This strain respects varietal character and is adapted to full-bodied reds such as Bordeaux varietals. Also a good choice for whites and rosés at low temperature. Excellent choice for oak barrel fermentation. Fermentative Properties Short lag phase and medim regular kinetics. Killer factor sensitive but excellent settlement into the must. Good alcohol resistance (up to 15% vol.). Ability to ferment within a large temperature range (14°C to 35°C, 57°F to 95°F) and recommended for fermentations with limited temperature control (unjacketed tanks and barrels). Low nitrogen requirements and good resistance to difficult conditions (strongly clarified musts, high SO2 content). Very low production of volatile acidity. Organoleptic Properties Limited impact on the aromatic profile of the wine to highlight high quality grape. Good respect of varietal and terroir characteristics. Clean strain characterized by a very low production of volatile acidity and acetaldehyde. Suggestions of Applications Ideal strain to secure regular fermentaions even in barrels. Well adapted to the production of high quality wines: full-bodied reds, rosé, and white wines.  Strongly recommended for Bordeaux varietals. Dosage 0.76 to 1.14 grams per gallon 20 to 30 g/hl (Average: 2,2 lbs. per 1,000 gal.) Recommendations of usage Pour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast. Let it rest for 20 minutes. Gently stir to complete the yeast rehydration and avoid the formation of clumps. Slowly double the volume of the yeast suspension by adding must from the tank while stirring in order to decrease the temperature of the yeast starter and to start the activation of the yeast. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C. Let it rest for another 10 minutes. Homogenize and incorporate the yeast starter to the must. Storage The shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible. Red Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above. Formerly known as Montrachet.

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Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. The 7/16″ tubing is recommended for 1/2″ auto-siphons.  Material: PVC (polyvinyl chloride)  ID: .438 (7/16)  OD: .688 (11/16)  Wall: .125 (1/8) Max. Pressure: 30 psi (at 70 °F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F  Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.

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Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. Material: PVC (polyvinyl chloride) ID: 3/8" OD: 1/2" Wall: 1/8"  Max. Pressure: 40 psi (at 70°F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F  Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.

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One of the fastest, cleanest, and most neutral of all Red Star wine yeasts. Recommended for reds, whites and sparkling wines. Excellent fermentation characteristics and resistance to difficult winemaking conditions! Fermentative Properties Fast fermentation. Wide temperature range: 10°C - 35°C (50°F - 95°F). Yeast with a high tolerance to ethanol (up to 16% vol.) and to SO2.  Ferments to dryness with very low nitrogen requirements. Killer strain with excellent settlement. Organoleptic Properties Neutral strain perfect for optimum varietal aromatic expression. Premier Cuvee brings roundness to elegant wines. This strain produces characteristic aromas of the Champenoise method: bread crust, hazelnut, butter... Suggestions of Applications Adapted to all types of wines: red, white, rosé or sparkling. Ideal for high quality sparkling wine with traditional or Charmat method made from Chardonnay or Pinot (Noir, Blanc and Gris). Performs very well for restarting stuck fermentations. Dosage 0.76 to 1.14 grams per gallon 20 to 30 g/hl (Average: 2,2 lbs. per 1,000 gal.) Recommendations of usage Pour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast. Let it rest for 20 minutes. Gently stir to complete the yeast rehydration and avoid the formation of clumps. Slowly double the volume of the yeast suspension by adding must from the tank while stirring in order to decrease the temperature of the yeast starter and to start the activation of the yeast. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C. Let it rest for another 10 minutes. Homogenize and incorporate the yeast starter to the must. Storage The shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible. Red Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.

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These standard-sized 26.5 mm pry-off crown caps have an attractive green color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps  

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Selected from a French cultivar, Côte des Blancs is one of the most traditional aromatic strains for white wines. An excellent choice for fruity wines or sweet wines. Fermentative Properties Medium and regular kinetics. Killer factor sensitive but excellent settlement. Alcohol tolerance 14% by volume. Medium nitrogen needs. Recommended temperature range 14-30°C (57-86°F) Organoleptic Properties Wines obtained with the Premier Côte des Blancs present elegant fruity and floral aromas. Good ester and higher alcohol producer that can enhance neutral varieties. This strain promotes varietal aromas, especially in very aromatic varieties such as Sauvignon Blanc, Moscato, Riesling, etc. Suggestions of Applications Ideal for all white and rosé wines with intense varietal expression such as Sauvignon Blanc, Riesling, Gewurztraminer, Moscato.  Optimum aromatic expression for the production of wines from neutral grape cultivars such as Chardonnay. Dosage 0.76 to 1.14 grams per gallon 20 to 30 g/hl (Average: 2,2 lbs. per 1,000 gal.) Recommendations of usage Pour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast. Let it rest for 20 minutes. Gently stir to complete the yeast rehydration and avoid the formation of clumps. Slowly double the volume of the yeast suspension by adding must from the tank while stirring in order to decrease the temperature of the yeast starter and to start the activation of the yeast. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C. Let it rest for another 10 minutes. Homogenize and incorporate the yeast starter to the must. Storage The shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible. Red Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.

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An American bittering hop with a high alpha acid (11.5-14%). Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component (IPAS). The aroma and flavor are mild and quite sweet with a low-key, herbal/fruit quality: lemon candy, ginger, fresh oregano, rosemary. Similar varieties include Galena, Magnum, and Columbus.  All hops are nitrogen flushed during packaging including any repackaged in-house.

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Includes O rings for dip tubes, posts, and lid.

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You are going to love the Summer Harvest Fruit Winemaking Kit from Brewmaster.This easy to use kit comes complete and makes for an extremely easy entry into small batch winemaking. It provides the equipment and guidance even for first-time wine makersThis kit contains all the equipment, instructions and special ingredients needed to get you started in this rewarding hobby. All you need to supply is fruit, water and some sugar.Kit Contents 2 Gallon Fermentation Pail with Lid Fermentation Airlock & Stopper Triple Scale Hydrometer with Testing Jar 24” x 24” Mesh Bag Auto Siphon with 3’ Transfer Tubing 1 Gallon Glass Aging Vessel Star San Sanitizing Solution (4oz)* Yeast, Nutrients & Wine Stabilizers for Your First Batch (EC-1118 Champagne yeast, 1oz Fermaid K, 3g tannin, 2oz acid blend, 1oz pectic enzyme, and 25 campden tablets) Recipe Book with Over 100 Fruit Wine Recipes! *Note: This product can only ship via ground transportation.

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CBW Pale Ale is 100% pure malted barley extract made from a blend of 100% malt and water.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention  APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  FLAVOR Rich malt, hints of biscuit and nuts INGREDIENTS Pale Ale Malt, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 48% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 6.0º Lovibond  USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  3  1.030 7.5  .66  20.6  4  1.040 10.0  .89  27.7  5  1.050 12.3  1.11  34.4  6  1.060 14.7  1.34  41.5  7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.

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Fermentis SafCider™ AS-2, The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Usage Recommendations: For sweet and dry ciders from fresh or concentrated apple juices. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Medium malic acid consumption (up to 0.9g/L) Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

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Replacement grommet for bucket lids,  fits in a 9/16" hole.  Standard 3/8" hole in the middle to accommodate airlocks.

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Rice Hulls are used to aid in filtering when you are doing all-grain brewing and using a high percentage of wheat or oats. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. 50 pound bags also available.

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These standard-sized 26.5 mm pry-off crown caps have an attractive red color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps

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Alkaline based line cleaner easily loosens beer stone, biomass, organics, and mineral deposits from draft systems. Designed for direct draw systems, tap boxes, or any short run systems including: kegerators and home draft systems. Works with all electrical, mechanical, and hand driven line cleaning equipment. Effective at only 1/2 oz per quart of water Dissolves quickly in cold or warm water Use on lines, coils, rods, faucets, fittings, carboys, parts and more For direct draw systems, tap boxes, and other short-run systems.

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Wines made with FT Blanc Soft are characterized by softness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines. When used at start of fermentation it protects against oxidation. Recommended for: Whites, Rosé, Red, Fruit, Cider, and Mead Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal. This colorless white wine tannin is derived from Gall Nuts.

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Need some aid cleaning out beer bottles?  This brush in the shape of a bottle will make a great addition to your cleaning equipment. Total Length:  17.5" Bristle Section Length:  12"

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Beer line assembly for your corny keg hook up. We build the assembly, you just need to secure the the ball lock disconnect to your corny keg. For outdoor dispensing we recommend selecting the black vinyl tubing. This assembly includes: 5' of 3/16"" ID vinyl draft tubing CMB Liquid ball lock disconnect with 1/4" flare fitting 1/4" swivel nut with 1/4" stainless steel hose barb stem 13.3 stepless hose clamp Plastic hand held faucet

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Origin: Germany. Bred at Hüll from English Northern Brewer stock, Perle became extremely popular with German growers and brewers after its release in 1978.  Usage: Aroma, but in an excellent year can have high enough alpha content for use as bittering as well. Its combination of delicacy and brightness go well with the clean flavors of European lagers and cold-fermented ales, as well as the yeast character of many Belgian beers. Some brewers also find nontraditional use for its flavors in blends for pale ale and other hoppy warm-fermented styles.  Aroma & Flavor Characteristics: Lively and sweet with harmonized suggestions of fresh mint and spice in the nose. On the palate, Perle shows a complex mix of floral and spice with mild to medium intensity.     Alpha Acid Range % 4.0-8.0 Beta Acid Range % 2.5-4.5 Co-Humulone as % of Alpha 29-35 Total Oil mL/100 g 0.5-1.5   To preserve freshness, all hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Calcium Chloride (hydrated) is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. 1 tsp. of Calcium Chloride per gallon adjusts water hardness by 297 ppm Ca2+ and 531Cl-.

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Adhesive LCD thermometer with a range of 39F to 97F.

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These standard-sized 26.5 mm pry-off crown caps have an attractive yellow color and a special, oxygen absorbing lining to limit oxidation. Approximately 144 caps per bag, packaged by weight.

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Liquid coupler for cornelius keg with 1/4 barb.

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