Best Selling Products
Styrian Golding (Celeia) Pellet Hops
A Slovenian aroma hop with an alpha acid percentage ranging from 2.8-6.5%. It provides a strong and warm aroma to English and Belgian style ales. Fuggle would be a suitable substitution. All hops are nitrogen flushed to preserve freshness.
$1.99 - $14.99
Briess Caramel 120L Malt
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags also available.
$2.35
13.3mm Stepless Hose Clamp - For 3/16" ID Vinyl or 3/8" ID Poly
13.3mm Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines. For 3/16" ID Vinyl or 3/8" ID Poly Hose Stepless Clamp Tool sold separately.
$0.75 - $12.99
Multi Draft Tool with Duotight Remover
The KOMOS multi draft tool is a handy and inexpensive tool that every homebrew kegger should have in their toolbox. It's really useful for the most common fittings that you are likely to see in a home draft system, and Duotight users will appreciate the handy removal tool for 8 mm and 9.5 mm fittings. Functions: CO2 Regulator Nut Spanner Shank Hex Nut Spanner Faucet Coupling Ring Pin Wrench Flare Swivel Nut Spanner 8 mm Duotight Removal 9.5 mm Duotight Removal Bottle Opener
$4.99
Vegetable Rennet Tablets
Vegetarian coagulant for cheesemaking. Each tablet will coagulate up to approximately 13 gallons of milk. Conveniently scored into quarters to be divided as needed. You will receive: 10 Vegetable Rennet Tablets (store remainder in a cool, dry place) One tablet will coagulate 50 liters (approximately 13 gallons) of milk. Tablets can be divided into halves or quarters for smaller quantities of milk.Directions:1) Dissolve tablet or portion of tablet in 1/2 cup cool, non-chlorinated water.2) Mix 1/4 tsp salt per 1/4 tablet into solution.3) Add evenly to warmed milk, stirring no more than 3 minutes. Store in a cool, dry place to preserve strength (not to exceed 95° F.). Contains: microbial coagulant, microcrystalline cellulose, sodium chloride USP
$7.99
US West Coast M44 Yeast
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more.Attenuation: HighFlocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet.
$4.99
Diammonium Phosphate (DAP)
Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon. Approximately 1/8 teaspoon per gallon.
$5.99 - $18.99
Simpsons Roasted Barley
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers. Specifications: Color Range °L : 488 - 713 Moisture % : 3.5 Max Origin : United Kingdom Maltster : Simpsons Malt Usage: Up to 10%
$2.45
BRY-97 Ale Yeast
BRY-97 has a quick start and vigorous fermentation, which can be completed in 4 days above 17°C. This yeast strain performs best when used at traditional ale temperatures. BRY-97 has medium to high attenuation and is a flocculent strain of yeast. Settling can be promoted by cooling and use of fining agents and isinglass. Because of flocculation, it may slightly reduce hop bitterness levels.
$5.99
2565 Kolsch
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. Flocculation: LowAttenuation: 73-77%Temperature Range: 56-70° F (13-21° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Wheat or Rye Beer, Berliner Weisse, Biere de Garde, Cream Ale, Dusseldorf Altbier, Fruit Beer, Kolsch, Northern German Altbier, Spice, Herb, or Vegetable Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Crimson Capper - Twin Lever Capper
Made of the following materials: Spring made of Steel Plastic parts made of Nylon Steel rivets Smooth operation, self lubricating materials. Small in size, perfect for tight spaces. Has a magnetic cap holder so you can pre-load the unit. Light weight makes operating it a breeze. Works on almost all beer bottles. NOTE: This product comes packaged in a plastic bag- it is our hope that you re-use this bag to repackage the product after each use to protect it from dust. It is NOT our intention that they are a single-use bag.
$19.99
Metal Jar Lid
This metal lid fits on our one gallon and half gallon jars. 110-400 continuous thread.
$1.99
24" Plastic Mash Paddle
24" paddle made of durable food grade plastic that is smooth and easy to clean.Opposite end has a small paddle with a hole that will fit into a carboy or gallon jar, to allow stirring inside them. Maximum temperature is 97°C (206°F).
$4.99
Bentonite
Bentonite is a negative charged, clay-like mineral that removes positively charged particles. It works best when the wine is at warmer temperature so it is suggested clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stronger at lower pH levels. It is usually added prior to fermentation, sometimes during secondary. When making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a couple of reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 making it more effective in a shorter time period.Generic low level fining for five gallons: blend 1/2 tsp (approximately 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g/LFor a generic mid level addition: Follow above directions but use 9 grams of with 3/4 cup of water. This is fining at .5g/L.
$1.99 - $4.49
Mary's Recipes
Mary's Recipes by Jerry Uthemann This book has a selection of over 90 winemaking recipes including apple cider, country fruit wines, vegetable/herb wines, and grape wines. Also included is a section of notes and hints that reviews common additives and how to use them.
$9.99
750 ml AG Burgundy Bottle
Burgundy style bottles are perfect for Pinot Noir, Chardonnay, and Chablis.Antique Green, punted, accepts standard corks. 750ml wine bottle
$2.40 - $24.00
375 ml Flint Semi-Burgundy Wine Bottle
These smaller, 375 ml wine bottles are perfect for bottling samples to give to friends. They are clear, punted, and take standard corks.
$1.60 - $32.00
#8 Rubber Stopper
#8 tapered rubber stopper. Top Diameter: 1 5/8" Bottom Diameter: 1 3/8" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.
$2.39
Sparkling Amber Dry Malt Extract (DME)
CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters FLAVOR Sweet, Malty, Caramel INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................45 .................. 47% Maltotriose............................................13 .................. 13% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 10.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 6 1.030 7.5 .66 20.6 9 1.040 10.0 .89 27.7 13 1.050 12.3 1.11 34.4 15 1.060 14.7 1.34 41.5 18 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.19 - $17.29
1/2" ID Clear Vinyl Tubing
Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. Material: PVC (polyvinyl chloride) ID: 1/2" OD: 5/8" Max. Pressure: 25 psi (at 70°F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.
$0.90 - $59.99
Medium Cylinder Airlock, Plastic
This airlock is a good choice for both wine and beer. Fill approximately half-way with a water/sanitizer mixture. The water acts as a environmental barrier keeping airborne contaminants out of your batch, but still allowing gasses to escape the fermentation. Holds approximately 0.67 fl oz (20 ml) Chamber - 1-5/8" tall x 1-3/4" diameter Stem - 1-1/4" long Stopper not included
$2.00
Saniclean Sanitizer
Saniclean is a low-foam version of Star San that is great for both CIP and manual applications. It effectively removes odors and flavors especially from draft lines or other dispensing products. Instructions: Thoroughly clean surfaces with PBW or compatible cleaner. Mix 2 oz. Saniclean for every 5 gal. of water. (Will be low-foaming) Apply on surface with cloth, mop, sponge, spray, or immersion. If using spray application, use a coarse mist, pump, or trigger sprayer and spray 6-8 inches from surface and follow up with a brush or sponge. Allow for contact time of at least 2-3 minutes. Drain, but do not rinse. Important Note: Not to be used on soft metals such as aluminum. Note: This product can only ship via ground transportation.
$25.99
Black Faucet Handle
Black plastic tap handle for kegerator faucets.
$4.49
Weyermann® Munich Type 2 Malt
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 8.0-9.9 Moisture % Max : 4 Protein Total % : 9.5-12.5 Extract FG Dry : 78 Max Usage Rate % : Up to 100% 55 pound bags also available.
$2.40
Gambrinus Honey Malt
Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more. Specifications: Color Range °L : 20 - 25 Moisture % : 4 Protein Total % : 11.5 Extract FG Dry : 80 Origin : North America Maltster : Gambrinus Malting
$2.10
Liquid Ball Lock Post for Sanke Coupler
Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting. Liquid ball lock post for sanke coupler. Stainless Steel
$13.69
TrueBrew™ Racking Cane 30" - 3/8"OD
3/8" x 30" plastic racking cane, uses 5/16" ID tubing.
$3.99
Briess Victory® Malt
Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers. Suggested usage levels: 2-8% Doppelbock, Mild Ales 5-15 Amber ales and lagers, Brown Ales 5-25% Scotch ales and other dark beers Specifications: Color Range °L : 28 Moisture % : 3 Extract FG Dry : 75 Origin : North America Maltster : Briess
$3.10 - $3.20
Malic Acid
An acid found in apples and pears. One teaspoon per gallon will increase acidity by 0.1%.
$2.99 - $29.99
Maltodextrin
Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer. It does not produce any flavors and does not add alcohol to your beer. Add at the same time as other extracts.
$2.49 - $16.99
Gas Ball Lock Post for Sanke Coupler
Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting. Gas ball lock post for sanke coupler. Stainless Steel.
$13.69
Plastic Funnel, 11.4 cm / 4.5 in.
This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize and the slender stem fits easily into carboys, gallon jugs, and other small openings. This plastic funnel does not come with a straining screen, and the interior does not have a notch to lock screens in place Mouth Diam.: 4.5" (11.5 cm) Stem Diam: 0.6-0.9" (1.5-2.3 cm, tapered) Stem Length: 1.9" (4.8 cm) Total Height: 4.9" (12.6 cm) Max.Temperature: 140°F (60°C)
$4.49
Carbonation Drops - Mangrove Jack's
For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.
$8.99
Calcium Carbonate
Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.
$2.49 - $14.99
PH Test Paper, Wine Range
PH test strips with a range of 2.8-4.4 PH for wine, kombucha, and fermented foods. Vial of 100 ph papers.
$9.99
Woozy Bottle Cap, 24-414
Fits on 5 oz. and 10 oz. woozy bottles. 24-414 thread
$0.35 - $30.00
