Vegetable Rennet Tablets

Description

Vegetarian coagulant for cheesemaking. Each tablet will coagulate up to approximately 13 gallons of milk. Conveniently scored into quarters to be divided as needed.


You will receive:

  • 10 Vegetable Rennet Tablets (store remainder in a cool, dry place)

One tablet will coagulate 50 liters (approximately 13 gallons) of milk. Tablets can be divided into halves or quarters for smaller quantities of milk.

Directions:

1) Dissolve tablet or portion of tablet in 1/2 cup cool, non-chlorinated water.

2) Mix 1/4 tsp salt per 1/4 tablet into solution.

3) Add evenly to warmed milk, stirring no more than 3 minutes.

Store in a cool, dry place to preserve strength (not to exceed 95° F.).

Contains:

microbial coagulant, microcrystalline cellulose, sodium chloride USP

Product form

Vegetarian coagulant for cheesemaking. Each tablet will coagulate up to approximately 13 gallons of milk. Conveniently scored into quarters to... Read more

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12 in stock

$7.99

    • Shipped today? Order within: Dec 21, 2024 13:00:00 -0800

    Description

    Vegetarian coagulant for cheesemaking. Each tablet will coagulate up to approximately 13 gallons of milk. Conveniently scored into quarters to be divided as needed.


    You will receive:

    • 10 Vegetable Rennet Tablets (store remainder in a cool, dry place)

    One tablet will coagulate 50 liters (approximately 13 gallons) of milk. Tablets can be divided into halves or quarters for smaller quantities of milk.

    Directions:

    1) Dissolve tablet or portion of tablet in 1/2 cup cool, non-chlorinated water.

    2) Mix 1/4 tsp salt per 1/4 tablet into solution.

    3) Add evenly to warmed milk, stirring no more than 3 minutes.

    Store in a cool, dry place to preserve strength (not to exceed 95° F.).

    Contains:

    microbial coagulant, microcrystalline cellulose, sodium chloride USP

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