East Kent Golding (EKG) hops are a traditional English dual purpose hop that is commonly used in the boil kettle and for dry hopping. An essential hop for English style ales.
Specifications:
- Aroma: Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
- Alpha Acids: 4.0 - 6.0%
- Beta Acids: 1.9 - 3.0%
- Co-Humulone: 25 - 30%
- Total Oil: 0.4 - 0.8 mL / 100g
- Myrcene: ~25% of total oil
- Humulene: ~36% of total oil
- Caryophyllene: ~14.8% of total oil
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Farnesene: < 1% of total oil