Hops

Cryo Pop® Original Blend is an ideal solution for a number of brewing applications. It can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied. As a starting point for recipe formulation or modification, the estimated dosing rate of Cryo Pop Original Blend is 40-50% of a traditional T90 pellet addition. Aroma Profile: Due to the complexities of biotransformation, the expected aroma profile of Cryo Pop Original Blend will vary depending on where in the brewing process it is used, providing brewers with a diverse array of options. ACTIVE FERMENTATION – Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION – Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass Typical Brewing Values: Alpha Acids: 18-22% Beta Acids: 7-11% Total Oils: 2-4% Single-Hop Beers – Because Cryo Pop pellets have already been engineered with specific component ratios in mind, they can be used for 100% of the hop bill as an all-in-one solution for brewers desiring juicy peach, pineapple, grapefruit, and daiquiri-like aromas. They provide such powerful and dynamic aroma and flavor profiles that they can create a robust “single hop” beer with the use of one hop blend. Blend Amplifier – Cryo Pop pellets can be used to amplify the character of other existing hop combinations. When used as a 20-40% portion of a hop bill, Cryo Pop pellets will elevate levels of geraniol, linalool, esters, and polyfunctional thiols, enhancing and elevating the characteristics of other hop varieties. Biotransformation – Recent research suggests that high levels of monoterpene alcohols and polyfunctional thiols in a wort stream can create the conditions necessary for the yeast metabolism of hop-derived compounds, otherwise known as “biotransformation.” Cryo Pop pellets are a perfect choice for loading whirlpool and active fermentation dry hop additions with these components, thus creating a dynamic environment for yeast and hops to provide maximum aroma expression. APPLICATION AND USAGE Kettle: Late additions only; early kettle additions should be avoided to prevent boiling out the intense aroma characteristics. Knockout: Due to fine particle size, there is low risk of clogging heat exchangers. Whirlpool: Whirlpool additions are an excellent way to increase aroma and reduce trub load from large, late additions. Fermenter: Use in the fermenter is an excellent way to increase aroma while reducing trub loss. Cryo Pop pellets will settle out during normal conditioning and can be fined, filtered or centrifuged as normal.

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Alora™ (HS17701) was derived from the Hopsteiner Breeding program.  It has a unique chemistry where 62% of the total oils fall into the "other" or "unknown" category.  It is very high in Beta Selinene. Aroma Specifications: Peach, yuzu fruit, sweet melon, soft apricot. Bitter Components Alpha-Acid %:  7.0 - 10.0 Beta Acid %: 3.2 - 3.6 Co-Humulone % rel.:  30 - 34 Aroma Components Total Oils (ml/100g):  0.5 - 1.0 Linalool % of total Oil:  0.2 - 0.4

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Formerly known as X06297, Lotus™ started as an experimental variety first crossed in 2006. Lotus™ is a product of years of research and testing using unique molecular marker-assisted technology developed and perfected under Hopsteiner's breeding program to ensure only the most viable and agronomically sound varieties get planted. All of Hopsteiner's proprietary varieties are bred to withstand the tests of time – giving way to higher yields, superior aroma, and better agronomical sustainability to ensure future prosperity. The majority of Lotus’s™ genetic origin stems from Eastern Gold, a Japanese variety dating back to the 1930s followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Lotus™ offers exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 13.0 – 17.0% Beta Acid: 5.5 – 6.0% Co-Humulone: 33 – 39 Total Oils: 2.0 – 2.5mL/100g

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Lotus™ Lupulin Pellets™ Aroma Specification: Orange, vanilla, candied grape, tropical Alpha-acids: 23-26% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Hop Type: AromaOrigin: AustraliaAlpha Acid: 14.0 - 21.0%Similar Varieties: GalaxyCommon Styles: Pale Ale, India Pale Ale, Stout, Porter Developed from a seedling bred in Victoria in 2000 and known initially as Cultivar #00-207-013, Vic Secret shares parentage with Topaz. It was released for commercial production in 2013. Clean and bright tropical character (passionfruit, pineapple) with supporting notes of fresh herbs and pine needles. Similar to Galaxy but lighter and less dominating. Commonly used as an aroma hop, specifically as a whirlpool and dry hop. In trials, late kettle additions were found to emphasize earthy aspects with little fruit, while whirlpool and dry hop additions will maximize impact of its high myrcene fraction. To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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An aroma hop from New Zealand with an alpha acid percentage ranging from 4.8-5.2%. Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in hightly bittered beers. Useful in German lagers and American pale ales.  

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Elani is a newer experimental variety (YQH-1320) with bright citrus and stone fruit aromas. Breeding/Development: Bred by Yakima Quality Hops in Washington, USA, 1320 is an experimental hop that was officially released in October 2021. First discovered as a wild hop, its parentage remains unknown. Brewing Application: Clean, bright, and slightly spicy, 1320 EXP performs well in all IPA styles, both on its own and alongside other hop varieties. Pale Ales, Golden Ales, Wild Ales, Wheat Beers, Fruit Beers, and Saisons all stand to benefit from further explorations with 1320 EXP. Sensory: Layers of citrus give way to notes of pineapple, guava, lime, white peach, and orange zest. Alpha Acid Range %: 9.0 - 11.0 Beta Acid Range %: 6.0 - 7.0 Total Oil mL/100 g: 1.3 - 2.0 Co-Humulone as % of Alpha: 32.3

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Idaho Gem™ presents bright and forward impressions of fruit candy supported by citric grapefruit. Breeding/Development: Idaho, USA. A variety from Gooding Farms. Brewing Application: High levels of sweet, fruit-forward aromatic oils make Idaho Gem ideal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. Sensory: Bright and forward impressions of fruit candy (think Juicy Fruit or Jolly Rancher) supported by citric grapefruit. Alpha Acid Range %:  11.0-14.0 Beta Acid Range %:  5.0-7.0 Total Oil mL/100 g:  1.3-2.0 Co-Humulone as % of Alpha:  40-45% Idaho Gem™ is a trademark owned by Gooding Farms, Inc.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Lemondrop™ Lupulin Pellets™ Aroma Specification: Lemon, tangerine, green tea, melon Alpha-acids: 8.5-9.5% Total oils: 1.0-1.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Aramis hops from France are a daughter of the legendary Strisselspalt. Aramis inherits some of the same soft spice and flowers as her mother, but Aramis presents with much brighter aromas of citrus, berries, and sweet fruits. This makes Aramis perfect for traditional styles like pilsners, but also works well in more modern twists to the style. French Aramis Hop Analyses Pedigree Daughter of StrisselspaltAroma Floral and fruity Alpha Acids* 7.0 - 9.0 % Beta Acids 3.5 - 4.5 % Total Polyphenols 3.6-5.1%Total Oil 1.2 - 1.6 ml/100g Myrcene up to 40% of total oil

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An experimental hop from Hopsteiner that is 75% Cascade in origin.  It is an aroma-type hop that delivers bright, punchy grapefruit, tropical fruit, and a berry note. Specifications: Aroma Specifications: Grapefruit, tropical fruit, berry, herbal Alpha Acids: 3.9 - 7.0% Beta Acids: 4.5 - 7.0% Co-Humulone: 29 - 32% Total Oil: 2.0 - 2.6 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Exploding with tropical fruit and sweet apple/pear notes, Calypso is an unique hop that delivers on aroma. A great choice for pale ales and IPAs. Specifications: Aroma Profile: pear, apple, tropical fruit, melon Alpha Acid %: 12.0 - 14.0 Beta Acid %: 5.0 - 6.0 Co-Humulone % rel.:  40 - 42 Total Oils (ml/100g):  1.6 - 2.5

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Sultana™ Lupulin Pellets™ Aroma Specification: Pineapple, pine, bright citrus Alpha-acids: 21.5-24.5% Total oils: 4.0-5.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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New public variety with stunning fruit-forward aromatics. Breeding/Development: Developed by the USDA’s public hop breeding program as Experimental #074, Vista was officially released in 2022. Its ancestry includes Perle, Northern Brewer, and Hallertauer. Brewing Application: Ideal for late additions in juicy and hazy IPAs. Along with Cashmere and Triumph, Vista is the latest innovation from the USDA’s breeding program aimed at modern consumer preferences and industry trends for heavily hopped hazy and juicy styles. Sensory: Notes of ripe honeydew melon, papaya, and tropical fruit backed with white peach and ripe pear. Alpha Acid Range %:  10.9-11.9 Beta Acid Range %: 3.78 - 4.42 Total Oil mL/100 g: 1.1 - 1.7 Co-Humulone as % of Alpha: 32.7 - 33.7

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  Nectaron® provides an intense mix of distinctive pineapple, passion fruit, citrus, and stone fruit characteristics. It is a suitable selection for a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Applications: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles. Acid & Oil Composition Breakdown: Alpha Acid: 10.5 – 11.5% Beta Acid: 4.5 – 5.0% Co-Humulone: 26.0 - 28.0% of Alpha Acids Total Oils: 1.7/100g All hop packages are nitrogen flushed to preserve freshness. Nectaron® is a trademark owned by New Zealand Hops Limited

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Trident™ hop pellets are a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is suitably balanced as is, it could also be added with others to build an even more unique and potent flavor profile. Trident™ is comprised of three unique Pacific Northwest-grown hop varieties. Specifications: Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passion fruit Alpha Acids: 11-14% Beta Acids: 4-5% Total Oils: 1.6-3% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Calypso™ Lupulin Pellets™ Aroma Specification: Stone/tropical fruit, pear, apple, melon Alpha-acids: 20-23% Total oils: 2.0-2.5 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Breeding/Development: Nobility™ was developed specifically for lager brewing, with a focus on a balanced noble-style hop character. After multiple rounds of brewing trials at the Rahr Technical Center, it was added to the BSG Hop Solutions portfolio in 2020. Sensory: Primary aromas and flavors of citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice. Brewing Application: Dual-purpose blend for classic lagers from Pils to Bock, as well as hop-forward craft lager styles, Kölsch, Altbier, or any beer that calls for a balanced and refined hop character.  Specifications: Alpha Acid Range %: 4.2-4.5% Beta Acid Range%: 4.9-5.3% Co-Humulone as % of Alpha: 27 Total Oil mL/100 g:  0.7

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Fresh from Hopsteiner's breeding program is Altus™ (formerly X07270). Altus™ has massive spicy, dank, and resinous aromas that lend to soft tangerine and herbal, grassy notes. Booming with high alpha and oil content, Altus™ is the perfect dual-purpose flavor-forward bittering hop and has changed the way we typically look at high alpha varieties. From a Mexican Lager all the way up the pike to a triple IPA, Altus™ can repurpose itself in many recipes for those who dare to explore the creative potentials behind this variety. Bitter Components Alpha Acid:    15.0 – 18.5% Beta Acid:       4.0 - 5.2% Co-Humulone: 26 - 29 Aroma Components Total Oils: 3.0 - 4.4 mL/100g Beta-caryophyllene: Humulene: 050 - 0.55 Farnesene % of total oil:  0.10 - 0.30 Linalool% of total oil: 0.9 - 1.2 Linalool: Alpha-Acid:  0.06 - 0.07

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Made from the coir fiber of the coconut husk and imported from Sri Lanka. Commercial Growers have been using Coir Yarn for years. Each string is 20 ft. Tested to 85 lbs. In addition to agricultural twine, coir yarn is used in the manufacture of mats/matting and carpets, brush mats/matting, netting, geo textiles (for landscaping and on embankments of road construction to prevent soil erosion), and building construction. Click here for a hop gardening guide

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An experimental hop from Hopsteiner that is high alpha with an interestingly complex aroma profile.  It provides notes of cocoa, tropical fruit, passion fruit, stone fruit, and caramel. Specifications: Aroma Specifications: Cocoa, tropical fruit, passion frit, stone fruit, caramel Alpha Acids: 14 - 15.0% Beta Acids: Co-Humulone: Total Oil (ml / 100g): All hops are nitrogen flushed during packaging including any repackaged in-house.

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A dual purpose hop from New Zealand with an alpha acid of 5-8%.Wakatu is a descendant of Hallertau Mittelfruh with a unique, southern hemisphere flair of floral and lime notes. This dual-purpose hops lends itself to use in many styles of beer whether lager or ale. Wakatu was formerly called "Hallertau Aroma".

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PedigreeCross between USDA accessions 21285 (a Hallertau mf daughter) and 64037MBrewing UsageAromaAromaHerbal and floral tonesPossible SubstitutionsHallertauLibertyMt. HoodGerman HersbrukerTypical Beer StylesBelgian-style AlesAdditional InformationReleased for cultivation in 1997Alpha Acids5.0 - 6.0%Beta Acids5.0 - 7.0%Co-Humulone14 - 16%Total Oil0.8 - 1.2 mL / 100gMyrcene20 - 25% of total oilHumulene45 - 50% of total oilCaryophyllene12 - 14% of total oilFarnesene< 1% of total oilGeneral Trade PerceptionSimilar aroma to Hallertau Mittelfruh All hop packages are nitrogen flushed to preserve freshness.

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A German aroma hop with a very high alpha acid percentage (18-24%). Released in 2012, Polaris is part of the new wave of flavour hops released by the Hüll Institute. It imparts intense and lingering impressions of wintergreen, menthol, eucalyptus, and green apple candy with a Hallertau-like sweetness and herbal note. Polaris can also exhibit a pungent, exotic spice flavor early in fermentation. With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to can stand up to it! Similar varieties include Liberty, Northern Brewer, and Cluster.

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Named in honor of the Greek word for beer, Zythos® was designed to complement existing IPA and Pale Ale hop varieties. It is an excellent blend for any hop forward beer. Specific aroma descriptors include distinct tropical (pineapple) and citrus tones with slight pine characteristics. Specifications: Aroma Profile: Citrus, Herbal, Tropical Alpha Acids: 8-10% Beta Acids: 5-6.5% Co-Humulone: 28 - 31% Total Oil: 0.7 - 1.2 mL / 100g

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Origin: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti is a granddaughter of Liberty. Usage: Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours. Aroma & Flavor Characteristics: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin. Alpha Acid Range: 2.5 - 3.5%Beta Acid Range: 4.5 - 5.5%Co-Humulone as % of alpha: 22 - 24%Total oils mL/100 gr.: 1.4 - 1.8 All hops are nitrogen flushed to preserve freshness.

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Pilgrim is a British dual purpose variety 'high hop' with an alpha acid percentage ranging from 9-13%. Bred at the Hop Research Institute of Wye College, it has the same father as First Gold and Herald. It has performed well as a replacement for other dual hops. It is often compared to Target because of its alpha acid levels. However, higher levels of Humulene and Selinen levels comparable to Challenger give Pilgrim a much hoppier aroma. From early storage trials, stability of the alpha acids in Pilgrim seems to be excellent. Specifications: Aroma Specifications: Spicy, citrusy, pear Alpha Acids: 9.0 - 13.0% Beta Acids: 4.5 - 5.0% Co-Humulone: 36 - 48% Total Oil: 1.2 - 1.8 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Bravo™ Lupulin Pellets™ Aroma Specification: Orange, lime, tropical fruit, floral Alpha-acids: 21-24% Total oils: 3.0-4.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Hop Type: Dual-PurposeOrigin: United StatesAlpha Acid: 3.0 - 6.0%Common Styles: Pale Ale, IPA Native to Colorado and New Mexico, humulus lupulus neomexicanus is an entirely different species from its European cousin, humulus lupulus. Notes of intense guava, melon, apricot and citrus fruit. Excellent as an aroma hop in IPAs, Pale Ales and anything that is looking for strong aromatics. All repacked house are nitrogen flushed to preserve freshness.

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LUPULIN PELLETS™ are concentrated pellets made by separating lupulin from the vegetal matter (bract). The resulting product has intensified concentrations of alpha-acids and essential oils typically found in a T90 pellet of the same variety. Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition. A variety for the "classic hop head," Eureka is one you won’t want to miss! Specifications: Aroma Specification:  black currant, dark fruits, strong herbal notes, pine tree Alpha-Acid %:  23-26% Total Oils (ml/100g):  2.1-4.1 All hops are nitrogen flushed to preserve freshness.

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Breeding/Development:  USA. Zappa™ is a native, North American, Humulus lupulus variety, neomexicanus, recovered from the wild in New Mexico. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counterculture as the musician himself. Brewing Application: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Sensory: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™. Brewing Values: Alpha Acid Range: 6.0 - 8.0% Beta Acid Range: 8.0 - 9.0% Co-Humulone as % of alpha: 40 - 45 Total oils mL/100 gr.: 1.8 - 2.5 All hops are nitrogen flushed during packaging to preserve freshness.

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Helios™  hop pellets are a newer high alpha bittering hop and has described as having a muted aroma with clean, soft accents. Specifications: Brewing usage: Bittering Aroma: Resinous, Spicy, Herbal Alpha Acids: 18.0 - 21.0 Beta Acids: 3.5 - 4.5 Total Oils: 1.5 - 2.0% Co-Humulone % rel.: 26 - 29

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An experimental hop from Hopsteiner that is Cascade and Wye Target in origin.  It is an aroma-type hop that delivers a profile of floral, tropical, peach, citrus, and strawberry. Specifications: Aroma Specifications: Floral, Tropical, Peach, Citrus, Strawberry Alpha Acids: 3.0 - 5.5% Beta Acids: 4.0 - 5.0% Co-Humulone: 21 - 24% Total Oil: 0.8 - 2.0 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.

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A high alpha hop,Pahto™ (HBC 682) has a strong, clean bitterness. Originally intended to solely be used as a bittering hop, it developed an unexpected set of aromas. Earthy, herbal, and floral with notes of citrus, Pahto™ is perfect for Imperial IPAs and other intense hop focused styles. Aroma: Specific descriptors include earthy, herbal, and floral with notes of citrus. Alpha Acid: 18.0 - 21.0%Beta Acid: 4.5 - 5.5%Total Oil: 1.0 - 2.0 mL/100g

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Lupulin is the small yellow glands inside of a hop cone that contain alpha-acids and essential oils.  Through proprietary processing, Hopsteiner is able to separate the lupulin glands from the bract to provide a higher concentrate pellet containing less vegetal matter and more of the resins that boost flavor and aroma. Lupulin Pellets™ are a great option for your late hop additions and for dry hopping. Comet Lupulin Pellets™ Aroma Specification: fruit cocktail, grapefruit, grass, rose Alpha-acids: 14-16% Total oils: 1.0-2.0 Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness.

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Ella™ was created by the HPA breeding program in Australia and commercialized in 2011.  It's ancestry is a cross pollination of high alpha Australian and Spalt hops. Ella™ can be dialed back for subtle notes of floral and spice that work well in a variety of lagers, or let loose for a big tropical flavor that is perfect for highly hopped styles of beer.   Ella™ imparts a strong floral flavor with a deliciously spicy finish.  Recommended for lagers, pale ales, pilsners, and sour beers.   ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 13.4 – 19.2% Beta Acid: 5.2 – 7.5% Co-Humulone: 33.0 - 40.0 Total Oils: 1.2 – 2.3mL/100g Data Sheet

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