Sugars

Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries. Lactose contains milk.

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Maltodextrin is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.  It does not produce any flavors and does not add alcohol to your beer. Add at the same time as other extracts.

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.

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Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers. 1 pound package

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Amber Belgian Candi Sugar is completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 1 pound package

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Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales. 0 EBC / 0 Lovibond. Spec. Gravity = 1.045 1 pound package.

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Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels.One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 1 Lovibond, PPG - 1.0321 LB Pouch

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For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 9oz bag contains approximately 54 drops per bag.

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D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth palate, D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales that require full body and indescribable flavor that will set your ales apart.Contents: Beet sugar, Date sugar, water.Specifications: SRM - 240º L, PPG - 1.0321 LB Pouch

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This candi syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark candi syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARMELIZED SUGAR, CARAMEL LOVIBOND: 90 PPG: 1.032 1 pound

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Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. In some cases, agave syrup is augmented by corn sugar - these products are of a lesser price but not a viable alternative to pure blue agave syrup. 100% organic blue agave, non-GMO and allergen-free. 55 pounds

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An extra dark candi syrup with strong notes of raisin, black currant, and roasted caramel. A superior syrup for all dark ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 240 PPG: 1.032 1 pound

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This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This candi syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results offered by this candi syrup. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 180 PPG: 1.032 1 pound

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Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, NATURAL FLAVORS SRM: 5 PPG: 1.032 1 pound

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This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 45 PPG: 1.032

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 Simply Clear Belgian style candy syrup presents an impeccable equilibrium of highly fermentable sugars, making it an exceptional choice for crafting Saisons, Tripels, and Golden Ales with utmost clarity and flavor precision. Presents notes of honey with light citrus background.  HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP SRM: 0 PPG: 1.032

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