A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
Use 5-25% of the total grist for an Oatmeal Stout.
A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes.
Use 5-25% of the total grist for an Oatmeal Stout.