A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Flocculation: Low
Attenuation: NA
Temperature Range: 65-80°F, 18-27°C
Alcohol Tolerance: 21% ABV
Styles: Brandy, Cognac, Armagnac, Eau de Vie, Grappa/Marc/Bagaceira, Rum, Scotch, Vodka