A pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whisky, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and glucoamylase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% ABV which is very high for standard whiskey “low beers”.
- 72g package is sufficient for a 6.6 gallon batch.
- 1kg package is sufficient for 92 gallons.