Description
SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavor to the beverage.
This product is All-In-1™
SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate)
SAFBREW™ HA-18 OVERVIEW
-
Total Esters: High
-
Total sup.alcohols: High
-
Apparent attenuation: 98-102%
-
Floculation: –
-
Sedimentation: Medium
Dosage/Temperature
20-32 grams per 5.28 gallons of wort at ideally 77.0°F – 95.0°F (25°C – 35°C).
Usage
- Direct pitching:
- Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)
- With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
SafBrew HA-18 is not suitable for re-pitching and for bottle and cask conditioning.
Storage
For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.
Shelf Life
- 36 months from production date.
- Refer to best before end date printed on the sachet.
- Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.
25 gram packet
